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15 Things You Should Eat And Drink In China

15 Things You Should Eat And Drink In China

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China is a land of culinary wonders! If you haven’t tasted these delights, you’re seriously missing out.

From spicy to sweet, and everything in between, here’s a list of 15 things you absolutely must eat and drink in China.

Get ready to tickle your taste buds as we enter a world of flavors that will leave you craving for more. Now, let’s get eating!

1. Peking Duck

First up, we have the legendary Peking Duck. Crispy skin, succulent meat, and that sweet hoisin sauce all wrapped up in a soft pancake.

Heaven, right?. Make sure you try carving it the traditional way. Now, that’s an art! When in China, don’t miss this iconic dish.

2. Xiao Long Bao

Next on the list is Xiao Long Bao. These juicy soup dumplings are a burst of flavor. I remember burning my tongue the first time I tried them.

The key is patience. Let them cool a bit. Grab them in Shanghai for the ultimate experience. They’re not just food; they’re an adventure!

3. Hot Pot

Imagine a bubbling pot of spicy broth and an array of fresh ingredients waiting to be cooked.

Hot Pot is a communal feast like no other. The heat, the spice, the camaraderie—it’s all part of the fun. Gather your friends and dive in. Just be ready for the fiery kick. Perfect for sharing and making memories!

4. Dim Sum

Ah, Dim Sum! Tiny parcels of goodness served in bamboo baskets. It’s like a treasure hunt where every bite is a surprise.

My favorite? The shrimp dumplings, hands down. Head over to a tea house in Hong Kong to experience it right. Dim Sum is a cultural ritual. Don’t forget the jasmine tea on the side!

5. Sichuan Hot and Sour Soup

Get ready for a sensory explosion with Sichuan Hot and Sour Soup. Tangy, spicy, and utterly irresistible! I had my first slurp in a bustling Chengdu eatery. It’s been a love affair ever since.

The balance of vinegar and heat is pure magic. It’s a hug in a bowl, perfect for chilly days. You’ll want to savor every drop. Make sure to have some tissues handy, though.

6. Mao’s Braised Pork

Say hello to comfort food at its finest. Mao’s Braised Pork is tender, sweet, and savory, it’s the ultimate indulgence.

The secret lies in the caramelization process. Each bite melts in your mouth. Pair it with steamed rice, and you’ve got a match made in culinary heaven!

7. Bubble Milk Tea

Time to quench your thirst with Bubble Milk Tea! Sweet, creamy, and oh-so-addictive.

Those chewy tapioca pearls are the icing on the cake. Grab one from a local vendor and enjoy it while strolling. Perfect for beating the heat and satisfying your sweet tooth. Trust me, you’ll be hooked after the first sip.

8. Mapo Tofu

Feeling adventurous? Try Mapo Tofu. A spicy, numbing delight that will tingle your taste buds. My first encounter was in a Sichuan restaurant. And boy, did it leave a mark!

The combination of tofu and minced meat in spicy sauce is unforgettable. It’s a dish that commands respect. Best enjoyed with a bowl of steamed rice. If you love a little heat, this one’s for you.

9. Dragon Well Tea

Let’s talk tea, specifically Dragon Well Tea.

The aroma? Pure bliss. It’s a calming experience in a cup. Perfect for those moments when you need to unwind. Take a moment to appreciate the craftsmanship behind each leaf.

10. Stinky Tofu

Brace yourself for this onw. Yes, it smells, but the taste is something else! I dare you to try it at a night market.

Crispy on the outside, soft inside, it’s a snack that’s worth the initial whiff. Perfect for adventurous eaters. Pair it with a cold drink, and enjoy the street food vibe.

11. Zhajiangmian

Let’s noodle around with Zhajiangmian. Thick wheat noodles topped with a rich soybean paste sauce—yum!

The umami flavor is out of this world. Mix it all up and slurp away. Perfect for a quick lunch or dinner. This one’s a staple that’s stood the test of time. A must-try for noodle lovers!

12. Dandan Noodles

Craving something spicy? Dandan Noodles will hit the spot. I’m sure! A Sichuan classic that’s bold and fiery. The mix of chili oil, minced pork, and peanuts is pure perfection.

It’s a flavor explosion that you won’t forget. Just be ready for the spice level. It’s a dish that demands attention!

13. Mooncakes

Sweet tooth alert— Mooncakes are here to delight! These pastries with rich fillings are synonymous with the Mid-Autumn Festival.

The variety of flavors is endless. From lotus seed to red bean. They’re not just desserts; they’re a symbol of reunion. Perfect for gifting or enjoying with tea.

14. Congee

You’ll start your day right with Conge. This rice porridge is comfort in a bowl. If you had a chance to wake up to its aroma in a small village inn, you’ll lucky!

Soft, warm, and soothing. A hug for your stomach. Customize it with toppings like chicken, ginger, or century egg. A humble dish with endless possibilities!

15. Baijiu

Let’s raise a glass to Baijiu! This potent spirit is a staple at Chinese celebrations. They always serve it at weddings. It really packs a punch!

The strong, aromatic flavor is an acquired taste. Perfect for toasting and making memories. Just sip slowly; it’s powerful stuff. Cheers to new experiences and unforgettable nights!