If you love seafood, these 25 fish are a must-try! From rich and buttery to light and flaky, there’s something for every palate. This guide will take you on an exciting journey through the oceans and rivers of the world to discover the best-tasting fish.
Whether you’re an adventurous eater or a seafood novice, these fish offer an unforgettable culinary experience.
Get ready to explore unique flavors and textures, with cooking tips to help you prepare them perfectly at home.
1. Salmon
Think of a buttery, vibrant fillet with a natural pink glow. Salmon offers a rich flavor that sings of coastal sunsets.
Grill it, bake it, or even roll it into sushi. Its omega-3 bounty makes it a healthful indulgence.
2. Tuna (Ahi/Yellowfin)
Imagine firm, meaty slices that practically hold their shape. Ahi tuna has a bold, oceanic flavor with a subtle sweetness.
Sear it quickly for a steak-like finish or cube it for a fresh poke bowl. It’s a versatile gem that elevates any dish.
3. Mahi-Mahi
Mahi-Mahi is a mild marvel with a slightly sweet, clean taste. Its firm texture stands up beautifully to the grill.
Toss it in a zesty fish taco or pan-sear with a squeeze of lime. This fish brings a tropical twist to your plate.
4. Halibut
Halibut presents as a lean, white canvas with a delicate flavor profile. Its flaky texture is light yet satisfying.
Bake it with herbs or pan-sear with a butter drizzle. It’s a sophisticated option for any dinner table.
5. Cod
Cod is the classic white fish known for its gentle, clean taste. Its tender flakes make it a favorite for comforting dishes.
Try it in a crispy fish and chips or baked with fragrant herbs. It offers simplicity that’s both versatile and timeless.
6. Sea Bass (Chilean/European)
Sea Bass is celebrated for its buttery, tender flesh that practically melts when cooked. Its subtle, sweet flavor is both refined and approachable.
Steam it with citrus or pan-sear it for a crisp skin. This fish bridges elegance with everyday cooking.
7. Red Snapper
Red Snapper dazzles with a firm texture and a hint of sweetness. It carries a rich, oceanic flavor that’s both bold and balanced.
Roast it whole with lemon and garlic or grill fillets with a spice rub. Its versatility makes it a true crowd-pleaser.
8. Swordfish
Swordfish is a meaty powerhouse with a texture akin to steak. Its robust flavor stands up to strong marinades and grill marks.
Broil it with a drizzle of olive oil and herbs or serve it as a thick, hearty cut. It’s a daring choice for those who crave bold tastes.
9. Rainbow Trout
Rainbow Trout is a gentle, slightly nutty fish with a tender, flaky body. Its delicate skin crisps beautifully when fried.
Bake it whole with a sprinkle of dill or pan-fry for a rustic meal. Its freshness transports you to a mountain stream.
10. Arctic Char
Arctic Char blends the best of salmon and trout with a rich, delicate flavor. Its pastel pink flesh is soft yet substantial.
Roast it with a light brush of maple or grill it with lemon zest. This fish offers a refined taste that’s both elegant and accessible.
11. Flounder
Flounder is a mild and tender fish that boasts a subtle, clean flavor. Its fine, flaky texture is ideal for delicate preparations.
Sauté it lightly in butter and garlic or bake it with fresh herbs. It’s perfect for those who enjoy a gentle, refined seafood experience.
12. Haddock
Haddock brings a slightly sweet, robust flavor with a firm, flaky bite. Its white flesh is the star of many classic recipes.
Serve it battered in a traditional fish fry or bake it with lemon and parsley. It’s a taste of maritime tradition that never disappoints.
13. Amberjack
Amberjack offers a rich, bold flavor that’s full of character. Its firm, meaty texture makes it great for grilling.
A dash of citrus and a sprinkle of herbs enhance its natural taste. It’s an adventurous choice for those looking to explore deeper ocean flavors.
14. Wahoo (Ono)
Also known as Ono, it is a lean, firm fish with a sweet, mild taste. Its delicate texture makes it ideal for quick, high-heat cooking.
Grill it lightly or slice it thin for sashimi. This fish is a hidden gem that embodies the freshness of the sea.
15. Black Cod (Sablefish)
Black Cod is a buttery delight with a melt-in-your-mouth quality. Its silky texture and subtle, sweet flavor make it a true indulgence.
Miso-glazing enhances its natural richness, creating a dish that’s both luxurious and comforting. It’s a favorite for those special culinary moments.
16. Grouper
Grouper is a mild, slightly sweet fish with a firm, satisfying bite. Its clean taste makes it versatile in a variety of dishes.
Grill it with a light spice rub or serve it in a delicate sandwich. It’s a dependable choice that brings a subtle oceanic flavor to every meal.
17. Monkfish
Often called “poor man’s lobster,” surprises with its rich, meaty texture. Its dense, slightly sweet flesh is a treat for seafood enthusiasts.
Ideal for stews or pan-searing, it absorbs flavors beautifully. Its robust character makes it a standout alternative to pricier seafood options.
18. Barramundi
Barramundi is prized for its mild flavor and flaky, white flesh. It carries a clean, delicate taste that’s reminiscent of a gentle ocean breeze.
Steam it or grill it with a touch of citrus for a light, refreshing meal. This fish is a versatile favorite across Asian and Australian kitchens.
19. Tilefish
Tilefish is known for its sweet, almost shellfish-like flavor and delicate texture. Its tender flesh is a delight when cooked simply.
Bake it with a drizzle of olive oil and lemon for a subtle, refined taste. Though less common, it offers a unique culinary adventure for the curious eater.
20. Hake
Hake is a European classic with a soft, flaky texture and a mild, slightly sweet flavor. Its gentle nature makes it ideal for delicate dishes.
Sauté it lightly with garlic and herbs or bake it with a splash of white wine. It’s an elegant choice that highlights simplicity and refinement.
21. Sardines
They may be small, but pack a powerful punch of flavor and omega-3 goodness. Their rich, oily character is both bold and satisfying.
Grill them for a smoky finish or serve them on toast with a squeeze of lemon. These tiny fish are a sustainable treasure that bring the taste of the sea to your plate.
22. Mackerel
Mackerel offers a robust, rich flavor that speaks of deep ocean depths. Its oily texture ensures every bite is bursting with bold taste.
Grill it to a crispy finish or smoke it for an extra layer of complexity. This fish is a hearty option that’s both nutritious and flavorful.
23. Cobia
Cobia is a firm, slightly sweet fish that offers a luxurious yet accessible experience. Its steak-like texture makes it ideal for bold preparations.
Perfect for ceviche or grilling with a spicy marinade, it brings a refreshing twist to your seafood repertoire. Its flavor is adventurous and memorable.
24. John Dory
John Dory is as unique in appearance as it is in flavor. Its firm, slightly sweet flesh is delicate yet distinctive, with hints of ocean brine.
Pan-sear it with a touch of butter and lemon to accentuate its subtle nuances. This fish is a rare find that brings sophistication to any meal.
25. Pompano
It shines with a buttery, rich flavor and a tender, melt-in-your-mouth texture. Its smooth, delicate flesh is prized in coastal culinary traditions.
Grill it whole or bake it with a light herb seasoning to let its natural essence stand out. A true celebration of the sea, pompano is a must-try for any adventurous foodie.