Raise your glasses, fire up the grill, and let the meaty celebrations begin—because this Father’s Day, we’re honoring the steakhouses that dads absolutely worship!
These legendary spots serve up sizzling perfection, from buttery ribeyes to smoky, char-kissed tomahawks that’ll have Dad grinning like a kid at a BBQ.
Whether he’s a classic filet mignon purist or a bold bone-in ribeye rebel, we’ve got the ultimate guide to the 10 steakhouses dads swear by—plus exactly what to order to make his carnivorous dreams come true. Let the feasting (and the dad jokes) commence!
1. Peter Luger Steakhouse (Brooklyn, NY)
Holy cow! The legendary Peter Luger has been searing perfect porterhouses since 1887. Dads revere this Brooklyn institution for its no-nonsense approach and butter-drenched slabs of USDA Prime beef.
What to order? The Porterhouse for Two (though Dad might not want to share). Sliced tableside and served on plates tilted to pool the magical meat juices. Don’t forget their iconic bacon appetizer!
2. Gibsons Bar & Steakhouse (Chicago, IL)
Though Chicago boasts countless steakhouses, Gibsons stands tall as the Windy City’s crown jewel of beef. Their exclusive partnership with sustainable Angus farms results in unmatched marbling and flavor that makes dads go weak in the knees.
For the ultimate Father’s Day feast, order the Chicago Cut – a magnificent 22-ounce bone-in ribeye. Pair it with their twice-baked potato, and Dad might just shed a tear of pure joy.
3. Bern’s Steak House (Tampa, FL)
Ever wondered where steak-loving dads go to heaven? Bern’s might be it! This Tampa institution houses the world’s largest wine collection alongside dry-aged steaks cut to your exact specifications.
Adventurous dads should try the Delmonico – a beautifully marbled ribeye aged to perfection. After dinner, whisk Dad upstairs to the Harry Waugh Dessert Room, where private booths crafted from wine casks await. Share this unique experience with your favorite meat-lover!
4. Keens Steakhouse (New York, NY)
Zounds! Walking into Keens feels like time-traveling to 1885! Thousands of clay pipes hang from the ceiling – including those once smoked by Teddy Roosevelt and Babe Ruth.
What makes dads drool here? The legendary mutton chop – though it’s actually a saddle of lamb that’s the size of your face! If Dad prefers beef, their prime T-bone will make him forget every other steak he’s ever had. Tag your epic meal photos!
5. CUT by Wolfgang Puck (Beverly Hills, CA)
Bam! When celebrity chef Wolfgang Puck opened CUT, he transformed the steakhouse experience into culinary artistry. Fathers who appreciate both tradition and innovation swear by this sleek Beverly Hills gem.
Where else can Dad compare Japanese A5 Wagyu, American Wagyu, and USDA Prime side-by-side? The bone marrow flan starter will blow his mind, while the 32-oz Tomahawk makes for an Instagram-worthy moment. Snap a pic of Dad’s face when this prehistoric-looking cut arrives!
6. St. Elmo Steak House (Indianapolis, IN)
Great Scott! Since 1902, St. Elmo has been Indianapolis’ temple of beef, serving steaks with their infamous shrimp cocktail – so spicy it might make Dad cry (tears of joy, naturally).
If your father enjoys a challenge, dare him to try the shrimp cocktail without flinching before diving into their signature 20-oz bone-in ribeye. The old-school atmosphere makes dads feel like they’ve joined a secret society of meat enthusiasts. Who wouldn’t want that membership?
7. Killen’s Steakhouse (Pearland, TX)
Yee-haw! In Texas, steakhouses are practically sacred ground, but Chef Ronnie Killen’s masterpiece in Pearland stands above the rest. Dads throughout the Lone Star State make pilgrimages here for beef that defines perfection.
What’ll make Pop’s eyes pop? The wet-aged 48-oz Porterhouse that could feed a small family (but Dad deserves it all). Don’t skip the cream corn, which some fathers have been known to order by the quart. Share your epic feast photos with #KillensForDad!
8. Bourbon Steak by Michael Mina (Multiple Locations)
Whoa Nelly! Michael Mina’s butter-poached-then-grilled technique creates steaks so tender they practically dissolve on contact. Discerning dads nationwide seek out Bourbon Steak for special occasions worthy of magnificent meat.
Hence, Father’s Day demands their 8-oz American Wagyu eye of ribeye – a flavor bomb that ruins lesser steaks forever. Commence the feast with duck fat fries served with three dipping sauces. Dad will high-five everyone at the table after the first bite!
9. Bavette’s Bar & Boeuf (Chicago, IL)
Crikey! Bavette’s flips the script on stuffy steakhouses with its speakeasy vibe and jazz-age glamour. Fathers who appreciate atmosphere as much as amazing meat find their happy place in this dimly-lit Chicago treasure.
What if I told you their bone-in dry-aged ribeye rivals any in America? The optional blue cheese crust sends it to another dimension. Finish with their chocolate cream pie that’ll make Dad nostalgic for grandma’s kitchen while plotting his next visit. Snap a pic of this retro-cool feast!
10. Pappas Bros. Steakhouse (Houston, TX)
Jumpin’ Jehoshaphat! The Pappas family doesn’t mess around when it comes to dry-aging USDA Prime beef in-house. Houston dads have been known to start Father’s Day countdowns weeks in advance when Pappas reservations are confirmed.
Order Dad the New York strip – aged 28 days for maximum flavor concentration. Their sommelier-selected wine pairings elevate the experience to near-religious levels. Meat-loving papas will be talking about this meal until next Father’s Day rolls around!