Fatburger has been serving up juicy burgers since 1952 when Lovie Yancey opened her first stand in Los Angeles. The chain now offers a wide range of sandwiches beyond their classic burgers.
I’ve tried them all to bring you this honest ranking from worst to best, so you know exactly what to order next time hunger strikes.
1. Veggie Burger
The Veggie Burger falls flat compared to Fatburger’s meaty options. The patty often feels dry and crumbly, lacking the juicy satisfaction you crave.
Even loaded with toppings, it can’t disguise that bland flavor profile. While it serves as a vegetarian option, there are better meatless burgers elsewhere.
2. Grilled Chicken Sandwich
Fatburger’s Grilled Chicken Sandwich misses the mark with its often overcooked breast meat. The chicken frequently arrives dry despite the mayo trying to compensate.
Lacking bold seasoning, it feels like an afterthought on the menu. For a chain famous for burgers, this chicken option simply doesn’t match their reputation for flavor.
3. Turkey Burger
The Turkey Burger attempts a healthier option but sacrifices flavor along the way. The patty often lacks moisture and seasoning that would make it memorable.
While it comes with standard toppings, nothing elevates this sandwich beyond basic. For those counting calories, it’s serviceable, but you’ll be thinking about the beef options with every bite.
4. Buffalo Chicken Sandwich
Heat seekers might gravitate toward this spicy option, but the Buffalo Chicken Sandwich lacks balance. The sauce often overwhelms rather than complements the chicken. The breading gets soggy quickly from the sauce bath. While the blue cheese dressing helps cool things down, this sandwich needs better execution to climb higher in the rankings.
5. Crispy Chicken Sandwich
The Crispy Chicken Sandwich delivers a satisfying crunch but doesn’t stand out from competitors. The breading provides texture, yet sometimes lacks proper seasoning.
Mayo and lettuce add freshness, but the chicken itself can be hit-or-miss in quality. When fresh from the fryer, it’s decent enough, but it doesn’t showcase Fatburger’s true strengths.
6. Small Fatburger
Don’t let the name fool you – the Small Fatburger still packs respectable flavor. The 2.5-ounce patty provides a quick burger fix without overwhelming fullness.
Great for lighter appetites or as a snack. While it has the signature Fatburger taste, it lacks the substantial satisfaction of its bigger siblings.
7. Medium Fatburger
The Medium Fatburger hits a sweet spot with its 5.3-ounce patty. Not too small, not too large – just right for most appetites.
The beef-to-bun ratio works well here, allowing you to taste the quality meat. Add some cheese and bacon to elevate this solid performer into something special.
8. Thousand Island Fatburger
The tangy-sweet Thousand Island dressing transforms a regular Fatburger into something special. That creamy, slightly pink sauce pairs perfectly with the savory beef patty. With chopped lettuce adding crunch, this burger delivers a flavor profile reminiscent of a classic Big Mac but with higher quality ingredients. The sauce distribution can be inconsistent, but when done right, it’s delicious.
9. Chili Cheese Fatburger
Messy in the best possible way, the Chili Cheese Fatburger demands extra napkins! Beefy chili blankets the patty while melted cheese brings everything together.
The spicy-savory combo creates flavor fireworks in your mouth. Not for neat eaters or first dates, but when you’re craving comfort food with bold flavors, this indulgent creation hits all the right notes.
10. Large Fatburger
The Large Fatburger means business with its hefty 8-ounce patty. This substantial burger demands two hands and a serious appetite. Juicy beef shines through with minimal toppings needed.
The char-grilled flavor comes through beautifully on this thicker patty, creating a steakhouse experience in burger form. Perfect for when you’re genuinely hungry.
11. Western Bacon Fatburger
Saddle up for a flavor rodeo! The Western Bacon Fatburger combines smoky bacon, tangy BBQ sauce, and crispy onion rings atop the signature beef patty. The sweet-smoky-savory combination creates perfect harmony.
That added crunch from the onion rings provides textural contrast that elevates this beyond a standard bacon cheeseburger, making every bite interesting.
12. Mushroom Swiss Fatburger
Earthy sautéed mushrooms and nutty Swiss cheese create magic on this elevated burger. The mushrooms add umami depth that complements the beef perfectly.
Melted Swiss cheese brings creamy richness to each bite. This sophisticated flavor combination appeals to grown-up tastes while still delivering that satisfying Fatburger experience we crave.
13. XXXL Fatburger
Not so much a sandwich as a personal challenge, the XXXL Fatburger stacks three massive 8-ounce patties! This monster requires jaw-unhinging abilities and extreme hunger.
Featured on many food challenge shows, finishing one earns bragging rights. While excessive, the quality beef and perfect cooking somehow make this absurd creation work for those brave enough to attempt it.
14. Bacon Egg Fatburger
Breakfast meets burger perfection in this morning-inspired creation. A runny-yolk fried egg and crispy bacon transform the standard Fatburger into something magical. That rich egg yolk creates a natural sauce when it breaks.
Available all day, it satisfies breakfast cravings whenever they strike. The sweet-savory bacon complements both the egg and beef in perfect harmony.
15. Double Fatburger
Two is better than one with the Double Fatburger’s perfect meat-to-bun ratio. Twin patties mean more of that delicious grilled flavor in every bite. The double stack allows for cheese to melt beautifully between the layers.
Not as intimidating as the XXXL but more satisfying than a single, this burger hits the sweet spot for serious burger enthusiasts.
16. Original Fatburger With Cheese And Bacon
The undisputed champion combines Fatburger’s perfectly seasoned beef with gooey American cheese and crispy bacon. This holy trinity of burger ingredients creates flavor perfection.
Fresh toppings add crunch and brightness. The signature toasted bun holds everything together while soaking up those delicious meat juices.