Jimmy John’s has a sandwich for every kind of craving—stacked meats, crunchy veggies, creamy spreads, and soft bread baked fresh daily.
Some subs are so iconic they’ve earned a permanent spot at the top of the order list. Others are quieter heroes, often skipped but secretly delicious.
This list dives into 10 top-tier classics plus 5 underrated picks that deserve more love.
1. The Vito
Sharp provolone, spicy capicola, and tender salami meet a splash of red wine vinaigrette in this Italian-inspired sub. Lettuce, tomato, onion, oregano, and mayo round out the flavor with a perfect savory crunch.
The combo feels bold and balanced, never too heavy or flat. It delivers old-school deli energy with a Jimmy John’s twist that fans return to again and again.
2. The Beach Club
Sliced turkey and creamy avocado spread form the mellow core of this California-style sandwich. Cucumber, tomato, provolone, sprouts, and lettuce layer on fresh texture with every bite.
Whipped mayo ties it all together with just enough richness. It’s bright, crisp, and cool—an easy pick when you want something light but still deeply satisfying.
3. The Italian Night Club
This sandwich leans all the way into bold, meaty flavor with layers of salami, capicola, ham, and provolone. Lettuce, tomato, onions, and vinaigrette provide tang and crunch, while mayo adds a smooth finish.
It’s a deli-counter greatest hit stacked inside fresh French bread. When you want a sandwich that doesn’t hold back, this is the one to order.
4. The Turkey Tom
Simple, classic, and always reliable, the Turkey Tom is built on fresh-sliced turkey, lettuce, tomato, and mayo. No frills, no surprises—just clean, satisfying flavor.
What it lacks in flash it makes up for in pure comfort. It’s the sandwich equivalent of your favorite white T-shirt: timeless and always a good call.
5. The Hunter’s Club
Double portions of juicy roast beef get paired with provolone, lettuce, tomato, and mayo for a big, protein-packed sandwich. The meat is tender and flavorful without being greasy or heavy.
It’s hearty enough to fuel you through anything, but still balanced enough to avoid feeling overloaded. A fan favorite for meat lovers with good reason.
6. The Bootlegger Club
Turkey and roast beef share the spotlight in this lean, flavorful mashup. The veggies and mayo keep things soft and cool, while the dual proteins add savory depth.
This one flies under the radar but hits all the right notes—clean, filling, and satisfying without any extras to get in the way. When you’re not sure what to get, it’s a quietly brilliant choice.
7. The Club Lulu
Smoky bacon meets lean turkey on a base of lettuce, tomato, and creamy mayo. The bacon adds crunch and salt, while the turkey keeps it grounded and meaty.
The balance here is what makes it sing—rich without being greasy, fresh without being bland. Think of it as a grown-up BLT with real staying power.
8. The Big John
This roast beef sandwich strips things back to basics with just lettuce, tomato, and a smear of mayo. The meat is sliced thin, tender, and savory with a naturally beefy flavor.
It’s unassuming but never dull, making it ideal for days when comfort and clarity win over complexity. A quiet classic that always gets the job done.
9. The J.J. Gargantuan
Stacked with five meats—salami, capicola, turkey, roast beef, and ham—plus provolone, this is the biggest sandwich on the menu. It’s fully loaded with lettuce, tomato, onion, mayo, and vinaigrette.
The flavors are intense, salty, and layered, yet somehow it all works. For those who believe more is more, this chaotic masterpiece is a celebration of sandwich excess.
10. The Billy Club
A pairing of roast beef and ham makes this sandwich feel both rich and refined. Provolone, lettuce, tomato, and mayo keep it smooth, while a swipe of Dijon adds a spark of sharpness.
It’s one of the more nuanced builds on the menu—a blend of comfort and complexity. A must-try for fans of balanced, savory flavor.
11. The Tuna Salad Sandwich
Jimmy John’s house-made tuna salad is creamy, slightly tangy, and perfectly seasoned. Paired with lettuce, tomato, and soft French bread, it feels nostalgic and filling.
This sub is often overlooked, but its flavor is cool and quietly bold. When you want something different from the usual meats, it offers a smooth change of pace.
12. The Slim 5 (Salami, Capicola, Cheese)
No veggies, no sauces—just salami, capicola, and provolone in a bare-bones format. The flavor is focused, rich, and salty with no distractions.
It’s the kind of sandwich that feels indulgent in its simplicity. For meat-and-cheese purists, this one hits the mark.
13. The Veggie
Avocado spread, provolone, lettuce, cucumber, tomato, and mayo create a cool, creamy, and slightly sweet sandwich. Every layer brings texture and balance without relying on meat.
This is one of the most underrated vegetarian options in fast food. It’s fresh, colorful, and far more satisfying than you might expect.
14. The Slim 2 (Roast Beef)
This ultra-minimal sub puts roast beef front and center with no toppings to interrupt. Just meat and bread—simple, savory, and to the point.
There’s beauty in how clean and direct it is. Add chips or a pickle, and you’ve got a no-nonsense lunch that’s all about quality protein.
15. The Country Club
Sliced turkey and ham pair up with provolone and fresh veggies in this classic cold-cut combo. It’s smooth, hearty, and finished with just the right amount of mayo.
The result is quietly excellent—a sandwich that doesn’t try too hard but wins you over anyway. Familiar, filling, and hard not to love.