Sure, calling for pizza is easy—but making it at home? That’s where the magic happens. With fresh ingredients, crispy crusts, and toppings just the way you like them, homemade pizza night is way more fun (and way tastier).
Whether you’re all about gooey cheese, spicy toppings, or veggie-packed pies, these 18 pizzas bring serious flavor right from your own oven. Ready to level up your pizza game?
1. Margherita Pizza With Fresh Basil
A thin, golden crust topped with simple tomato sauce, slices of fresh mozzarella, and torn basil leaves. Light, fresh, and totally classic.
This beauty is all about balance—cheesy, saucy, and just enough crunch. A drizzle of olive oil seals the deal.
2. Classic Pepperoni With Crispy Edges
Layered with stretchy mozzarella and spicy pepperoni that curls up at the edges and crisps to perfection. Baked on a medium-thick crust for that chewy bite.
It’s nostalgic, satisfying, and always a crowd favorite. Add red pepper flakes if you like it hot.
3. Mushroom And Caramelized Onion White Pizza
No red sauce here—just a garlicky white base topped with tender mushrooms and sweet, slow-cooked onions. Rich and earthy with a creamy finish.
Good on a thin crust with a sprinkle of thyme or rosemary. Fancy, but still pizza.
4. Spicy Sausage And Hot Honey Pie
This one brings the heat with spicy Italian sausage, gooey cheese, and a drizzle of hot honey after baking. Sweet, salty, spicy—yes, please.
The flavors pop against a classic crust, especially when you add some crushed red pepper or chili oil.
5. BBQ Chick’n Pizza (Vegan Or Not)
Barbecue sauce replaces tomato, topped with shredded chick’n (plant-based or grilled chicken), red onions, and cilantro. Smoky, tangy, and bold.
It’s a sweet-savory twist that’s always a hit. Use vegan cheese and meat alternatives for a full plant-based version.
6. Prosciutto And Arugula Pizza
After baking, layer salty prosciutto and a handful of fresh arugula tossed in lemon juice right on top. Light, peppery, and balanced by the rich crust.
It’s part salad, part pizza—and fully delicious. Great for when you want something elegant but easy.
7. Buffalo Cauliflower Pizza
Crispy roasted cauliflower tossed in buffalo sauce, piled onto a cheesy crust and drizzled with ranch or vegan dressing. Tangy and spicy with a satisfying crunch.
This one’s a meat-free knockout. Even cauliflower skeptics go back for more.
8. Four Cheese Garlic Herb Pizza
Mozzarella, parmesan, ricotta, and provolone melt together with garlic and herbs on a soft crust. Every bite is gooey, garlicky, and full of flavor.
It’s the ultimate cheese lover’s dream—rich, creamy, and impossible to stop eating.
9. Hawaiian Pizza With Jalapeño Kick
Juicy pineapple and smoky ham with sliced jalapeños for a spicy-sweet punch. The classic combo, turned up a notch.
That heat balances the sweetness perfectly. Bake it on a thick crust for extra bite.
10. Pesto Veggie Pizza On Thin Crust
A basil pesto base with cherry tomatoes, zucchini, red onion, and bell peppers. Fresh, colorful, and bursting with garden flavor.
Each bite is a burst of freshness, with the pesto providing aromatic richness that ties everything together beautifully. Ideal for a light, healthful meal.
11. Meat Lovers’ Deep Dish Pizza
Sausage, bacon, pepperoni, and ham piled high in a thick, buttery crust. Saucy, cheesy, and totally over the top.
This one’s made for hungry crowds and serious appetites. A fork-and-knife kind of pie.
12. Sweet Potato And Kale Flatbread
Thin crust or flatbread topped with mashed sweet potato, sautéed kale, red onion, and a sprinkle of vegan cheese or feta. Earthy, sweet, and full of texture.
It’s a wholesome, feel-good pizza that still satisfies like comfort food.
13. Spinach Artichoke Dip Pizza
Creamy spinach artichoke dip spread over a crust and baked with mozzarella and garlic. It’s your favorite appetizer turned into a full-blown meal.
Rich, cheesy, and totally indulgent. Serve it with a side salad and call it dinner.
14. Philly Cheesesteak Pizza
Sliced seitan or beef, sautéed onions and peppers, and melty cheese over a white sauce base. Savory, hearty, and packed with Philly flavor.
It’s a fun mash-up that works way better than you’d think. Great on a pan-style crust.
15. Breakfast Pizza With Tofu Scramble Or Eggs
Start with a pizza crust, layer on hash browns or a white sauce, and top with scrambled tofu or eggs, veggies, and vegan or regular cheese. Bake until golden.
Excellent for brunch or breakfast-for-dinner nights. It’s filling, fun, and totally customizable.
16. Roasted Tomato And Ricotta Pizza
Slow-roasted cherry tomatoes and dollops of creamy ricotta on a crispy crust. Add basil and a little balsamic for extra flavor.
It’s light but packed with taste—perfect for summer nights or fancy-feeling dinners.
17. Fig, Walnut, And Balsamic Pizza
A sweet-savory masterpiece with sliced figs, crushed walnuts, arugula, and a drizzle of balsamic glaze. Creamy vegan cheese or goat cheese brings it together.
This one’s bold, elegant, and totally unique. It’s a pizza for grown-up taste buds.
18. Nacho-Inspired Taco Pizza
Spicy refried beans or salsa as the base, topped with seasoned tofu or black beans, corn, jalapeños, and crushed tortilla chips. Add avocado and cilantro after baking.
It’s taco night meets pizza party. Bright, bold, and super satisfying.