Let’s take a fresh, herb-packed stroll through the world of dill—one of the most underappreciated but wildly flavorful greens out there. It’s grassy, bright, a little bit feathery, and somehow always makes food taste more alive.
Whether you’re scattering it over fish or folding it into a creamy dip, dill delivers zing like no other herb. If you’re a dill devotee (or curious convert), these 20 recipes will make your tastebuds do cartwheels.
1. Creamy Dill Potato Salad
Cool potatoes, chopped pickles, and a tangy mayo-mustard dressing feel like every backyard summer you’ve ever loved.
I always throw in a bit of red onion for bite and lots of fresh dill to keep things punchy.
It’s creamy, herby, and disappears faster than you can say “seconds.”
2. Lemon-Dill Grilled Salmon
There’s something magical about char marks on fish, especially when zested lemon and chopped dill seep into every flake.
A quick marinade of olive oil, garlic, and lemon juice keeps the salmon juicy and bright.
Pairs perfectly with rice, but I usually eat it straight from the foil.
3. Dill Pickle Pasta Salad
Crunchy pickles meet tender pasta in a zesty, briny love affair that screams picnic perfection.
I toss in cheddar cubes, celery, and a pickle-juice-spiked dressing to keep things bold.
Great for people who believe pickles should be a food group.
4. Buttermilk Dill Chicken Thighs
Tangy buttermilk makes the chicken super tender, while fresh dill sneaks into every golden crevice.
A quick sear followed by oven time gives you crispy skin and herby juiciness inside.
The smell alone might summon the neighbors.
5. Greek Yogurt Dill Dip
I mix thick yogurt, garlic, lemon, and dill into something so addictive, I’ve eaten it with a spoon.
It’s perfect with chips, pita, or raw veggies—but honestly, it could go on grilled meat too.
Think tzatziki’s cousin, but creamier and sassier.
6. Dill And Feta Scrambled Eggs
Crumbly feta melts into soft eggs while dill cuts the richness with a green spark.
It takes five minutes but tastes like a brunch café miracle.
A slice of buttered toast underneath makes it next-level.
7. Herby Dill Butter for Bread
Soft butter mashed with chopped dill, garlic, and sea salt becomes a spreadable miracle.
I slather it on sourdough or drop knobs of it onto grilled corn.
It’s the kind of thing you make once and then never want to live without.
8. Cream Cheese and Dill Tea Sandwiches
They’re dainty, yes, but dangerously addictive.
I mix whipped cream cheese with dill, lemon zest, and a bit of black pepper, then press it between thin bread.
Perfect for afternoon snacking or pretending you’re at a garden party.
9. Roasted Carrots With Fresh Dill
Carrots get sweet and blistered in the oven, then tossed with olive oil, salt, and lots of dill.
The contrast of roasted warmth with herbal brightness is dreamy.
I make them on Sundays and eat cold leftovers straight from the fridge.
10. Dill Pickle Deviled Eggs
I add chopped pickles, mustard, and fresh dill to the yolk mixture for serious tang.
They vanish off the plate at potlucks—people go wild for that punchy flavor.
Garnish with a thin pickle slice for extra flair.
11. Cucumber Dill Cream Cheese Wraps
Chilled tortillas, crisp cucumbers, and herby cream cheese make for the ultimate lunchbox upgrade.
They’re fresh, light, and crunchy without being boring.
I roll them tight and slice into pinwheels for picnics or snacks.
12. Fresh Dill And Tomato Bruschetta
Dill adds a surprising twist to the classic basil-tomato combo.
I drizzle with balsamic and pile it on grilled bread rubbed with garlic.
It’s juicy, crunchy, and oddly comforting.
13. Garlic-Dill Roasted Potatoes
Potatoes tossed with olive oil, garlic, and dill turn crispy on the outside, fluffy inside.
A squeeze of lemon over the top seals the deal.
They’re my go-to side for anything from steak to scrambled eggs.
14. Salmon Cakes With Dill Sauce
Canned salmon never tasted so fancy.
I mix it with breadcrumbs, egg, lemon, and dill, then pan-fry until golden and top with a creamy dill sauce.
It feels like a coastal lunch, even if you’re landlocked.
15. Quinoa Salad With Lemon And Dill
Fluffy quinoa meets crisp veggies, lemon juice, and chopped dill in this light but filling dish.
I sometimes add chickpeas or crumbled feta to bulk it up.
It travels well and tastes even better the next day.
16. Dill And Lemon Zucchini Fritters
Grated zucchini, a handful of dill, and lemon zest turn into golden, crispy patties.
I serve them with a dollop of yogurt or sour cream.
They’re a sneaky way to make vegetables taste indulgent.
17. Creamy Dill Chicken Pasta
The sauce is velvety and tangy with sour cream, garlic, and dill swirling around tender chicken bites.
I like to finish with lemon zest and a handful of arugula for peppery pop.
It’s cozy, but not heavy—like a sweater in spring.
18. Dill Pickle Hummus
Blended chickpeas, tahini, lemon, and pickle juice get a serious upgrade with fresh dill.
It’s bright, briny, and ideal for scooping with pretzels or spreading on sandwiches.
I once ate half the batch with a spoon—no regrets.
19. Baked Cod With Dill And Dijon
White, flaky cod gets a zesty kick from a mustard-dill glaze before going under the broiler.
I pair it with roasted green beans or herbed rice.
It’s fast, flavorful, and fancy enough for date night.