Vegetarian pizza isn’t second place—it’s a full-on flavor fest. With crispy crusts, melty cheese, and layers of fresh veggies, these pies deliver everything you want from a slice.
No meat needed, just bold toppings, smart pairings, and bubbling cheese that begs for seconds.
These 18 pizzas prove veggies don’t just belong on the plate—they belong front and center on your next pizza night.
1. Margherita Pizza With Fresh Basil
The charred crust, simple tomato sauce, and creamy mozzarella make this Italian classic feel like home. Fresh basil leaves curl in the heat, releasing their perfume the second you open the oven.
It’s soft and crisp at once, tangy and bright, like biting into a sunny afternoon in Naples. Simplicity never tasted so rich.
2. Spinach And Feta Flatbread Pizza
Garlicky spinach wilts gently under the cheese, while crumbles of tangy feta melt into creamy little pockets. The thin crust holds up with a satisfying snap under the weight of all that flavor.
It’s salty, savory, and lighter than it looks. Feels like something you’d eat in a café after a long walk.
3. Roasted Veggie Supreme
Sweet peppers, caramelized onions, mushrooms, and black olives crowd together like a veggie parade. The roasting brings out their best—smoky, sweet, and deeply satisfying.
No bite tastes the same twice. It’s like the deluxe version of every veggie pizza memory, leveled up.
4. Mushroom And Truffle Oil Pizza
Earthy mushrooms soak up every drop of olive oil, and the drizzle of truffle takes it somewhere dreamy. When the edges crisp and the center stays soft, it’s a texture you can’t fake.
Deep, rich, and savory in a way that feels indulgent. It’s the kind of pizza you eat with your eyes closed.
5. Pesto Zucchini Pizza
Bright green pesto acts as the sauce, spreading herbal sharpness under thin zucchini ribbons. The cheese bubbles over, catching the edges of the vegetables just enough to turn golden.
It’s fresh, grassy, and full of zip. Like summer on a crust.
6. Caramelized Onion And Goat Cheese Pizza
Slow-cooked onions turn sticky and sweet, and the goat cheese adds tang and creaminess that hits the back of your tongue. A touch of thyme ties it all together like a little secret.
It’s soft, elegant, and slightly sweet. The kind of pizza that makes a Tuesday night feel special.
7. Mediterranean Olive And Artichoke Pizza
Briny Kalamata olives and tender artichoke hearts bring bold, salty flavor to the table. Crumbled feta and red onion keep it bright and sharp against the soft cheese base.
It tastes like a coastal breeze and a market full of flavor. A true escape in every slice.
8. Spicy Jalapeño And Corn Pizza
The corn bursts with sweetness, while jalapeños throw in just enough fire to wake things up. A light crema swirl cools it down with a creamy finish.
It’s sweet, spicy, and wildly addicting. Like elote got a pizza makeover.
9. Caprese Pizza With Balsamic Drizzle
Thick slices of tomato, fresh mozzarella, and basil leaves layer up for a pizza with salad vibes and serious flavor. The balsamic drizzle adds tang and a little syrupy punch.
It’s juicy, warm, and cool all at once. A fresh-tasting twist that still satisfies like comfort food.
10. Butternut Squash And Sage Pizza
Roasted squash turns sweet and soft, almost creamy, and sage crisps up like little chips. The whole pie feels cozy and warm, like fall in a pan.
The sweetness meets the salty cheese in the middle. It’s unexpected and somehow just right.
11. Broccoli And Cheddar Pan Pizza
Tiny broccoli florets get roasted on top of sharp cheddar and gooey mozzarella. The pan crust holds up thick and golden underneath all that richness.
There’s crunch, cream, and a little bite from the cheddar. Like the best parts of broccoli casserole, in pizza form.
12. Sweet Potato And Arugula Pizza
Thin slices of sweet potato soften in the oven, while peppery arugula adds a leafy snap right before serving. A sprinkle of sea salt brings it all together.
It’s balanced and bold—sweet, sharp, and earthy all at once. Unexpectedly addictive.
13. Fig And Ricotta White Pizza
Figs roast into little caramel pockets, blending with creamy ricotta and a touch of honey. A base of garlic oil gives it a savory backbone.
This one’s soft, lush, and lightly sweet. Tastes like dessert snuck onto the dinner table.
14. Kale And Sun-Dried Tomato Pizza
Kale crisps at the edges while sun-dried tomatoes burst with concentrated flavor. The chewy texture of the tomatoes plays perfectly against the crunch of the greens.
It’s a bold-flavored, hearty bite. Feels like a healthy indulgence that doesn’t hold back.
15. Eggplant Parm Pizza
Breaded eggplant rounds bake into cheesy tomato sauce and gooey mozzarella, straight from the parmigiana playbook. The crust catches drips of sauce in all the right spots.
It’s crispy, saucy, and warm with nostalgia. Comfort food stacked on comfort food.
16. Asparagus And Lemon Ricotta Pizza
Tender asparagus tips roast just enough to char, and the lemon ricotta adds bright, zesty creaminess. Cracked pepper over the top seals the deal.
It’s light and citrusy, but still satisfies. Spring vegetables never had it so good.
17. Cauliflower Crust Veggie Pizza
Crunchy and nutty, the cauliflower crust brings its own flavor to a pile of roasted veggies and melty cheese. It’s gluten-free without missing any of the joy.
The texture holds up, the flavors shine, and it’s not trying to pretend. Just a good slice, crust and all.
18. Thai Peanut Veggie Pizza
Spicy peanut sauce takes the place of tomato, topped with bell peppers, carrots, scallions, and a scatter of crushed peanuts. Cilantro finishes it off like a final brushstroke.
It’s creamy, crunchy, and loaded with flavor you didn’t see coming. A fusion that works better than it should.