Name: 30-Minute Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 yellow onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 packet (2 tablespoons) taco seasoning; 2 (4 oz each) cans green chilies; 1 (15 oz) can black beans, rinsed and drained; 1 (15 oz) can pinto beans, rinsed and drained; 1 (15 oz) can corn, drained; 2 cups beef broth; 1 (15 oz) can crushed tomatoes; Kosher salt and freshly ground black pepper, to taste

Soup is something I enjoy year-round, whether it’s summer or winter, because it’s so comforting and quite nutritious.

At the same time, I’m a big fan of spicy, Mexican-inspired flavors that can really heat up my mouth.

While looking for ways to combine these two elements, I discovered a dish from Tex-Mex cuisine called taco soup.

However, I didn’t want to spend all day making it, so I kept searching and found the perfect recipe that’s ready in just 30 minutes.

30-Minute Taco Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This easy 30-minute taco soup brings together all the cozy comfort of a classic soup with the bold, spicy kick of Tex-Mex flavors.

Ingredients

1 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 packet (2 tablespoons) taco seasoning
2 (4 oz each) cans green chilies
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
1 (15 oz) can corn, drained
2 cups beef broth
1 (15 oz) can crushed tomatoes
Kosher salt and freshly ground black pepper, to taste

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 519mgCarbohydrates: 23gFiber: 6gSugar: 4gProtein: 28g

Instructions

1. Cook the Ground Beef: Heat a large pot or Dutch oven over medium-high heat. Add the ground beef, season with salt and pepper, and cook, breaking it up as it browns.

Ground beef cooking in a large pot over medium heat

2. Sauté the Onion: Once the beef is halfway cooked, add diced onion and continue cooking until the beef is no longer pink.

Ground beef and diced onions cooking in a large pot on a stovetop

3. Add Bell Pepper and Garlic: Stir in the chopped bell pepper and minced garlic, cooking for about 1 minute until fragrant.

Ground beef, diced onions, green bell peppers, and chopped garlic cooking in a large pot on a stovetop

4. Incorporate the Seasoning: Sprinkle in the taco seasoning and mix well to coat all the ingredients.

Ground beef, diced onions, green bell peppers, chopped garlic, and taco seasoning cooking in a large pot on a stovetop

5. Add Main Ingredients: Stir in the green chilies, black beans, pinto beans, corn, beef broth, and crushed tomatoes, combining everything thoroughly.

6. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to a low simmer. Let it cook for 20-30 minutes, stirring every so often.

Taco soup cooking in a large pot on a stovetop

7. Season to Taste: Taste the soup and adjust the seasoning as needed—add more salt, pepper, or taco seasoning to your liking.

8. Serve and Garnish: Ladle the soup into bowls and top with your favorite garnishes like shredded cheese, sour cream, avocado slices, or crispy tortilla chips.

Enjoy a delicious, warming bowl of taco soup!

If you don’t want to eat it right away, you can store it in the refrigerator for up to 3 days or freeze it for 2-3 months. Reheat on the stovetop or microwave, adding a bit of broth if it’s too thick.