Curry might sound like a fancy, hard-to-make dish—but it’s actually super doable at home. With a few spices and simple steps, you can whip up something rich, warm, and full of flavor.
Whether you love chicken, veggies, or seafood, there’s something here for everyone.
These 20 easy curries are perfect for weeknight dinners or weekend cooking fun.
1. Butter Chicken
Tender chicken swims in a creamy tomato sauce with just the right amount of spice. Made with yogurt, garlic, and garam masala, this dish comes together easily and tastes like your favorite takeout.
It’s smooth, slightly sweet, and perfect with rice or naan. A crowd-pleaser for all ages.
2. Chickpea And Spinach Curry
This plant-based dish is hearty and full of protein, thanks to canned chickpeas and leafy spinach. Simmered in a tomato-coconut base, it’s gently spiced and super satisfying.
One pot, quick prep, and pantry staples make this a regular go-to. It’s cozy and nourishing with every bite.
3. Thai Green Curry
Fragrant with lemongrass, basil, and green chili, this curry is bright and bold. Chicken or tofu works great, and coconut milk smooths out the heat.
Served with jasmine rice, it brings takeout vibes to your own table. Fresh, fast, and full of zing.
4. Paneer Tikka Masala
Chunks of paneer cheese soak up a smoky tomato-cream sauce spiced with cumin, coriander, and paprika. It’s rich and filling without any meat at all.
Great for vegetarians and flavor-lovers alike. Serve hot with flatbread for dipping every drop.
5. Beef Rendang
This Indonesian favorite is slow-cooked and deeply flavorful, with beef simmered in coconut milk, garlic, ginger, and spices. The result is tender, caramelized, and unforgettable.
It takes a little more time, but the payoff is huge. Comfort food at its most intense.
6. Sweet Potato And Coconut Curry
Creamy coconut milk meets soft, naturally sweet chunks of sweet potato in this colorful dish. Curry powder and turmeric bring warmth without overpowering.
It’s simple to make and perfect for a meatless Monday. Add lentils or kale for extra goodness.
7. Japanese Chicken Katsu Curry
Crispy fried chicken served over rice with thick, savory curry sauce—this dish is pure comfort. The sauce is mild but full of depth from onions, carrots, and apples.
Breaded cutlets add crunch that pairs perfectly with the rich gravy. A family favorite you’ll want on repeat.
8. Shrimp And Mango Curry
Sweet and spicy come together with juicy mango and tender shrimp in a coconut milk base. Ginger and chili give it a tropical kick.
It’s quick to cook and feels like a vacation in a bowl. Bright, juicy, and ready in 30 minutes.
9. Sri Lankan Fish Curry
This curry uses tamarind and coconut milk to create a slightly sour, silky sauce. Firm white fish holds up well, soaking in every layer of spice.
It’s light yet bold and pairs beautifully with steamed rice. A great choice for seafood fans.
10. Red Lentil Dhal
Soft, split red lentils melt into a creamy stew spiced with turmeric, cumin, and garlic. It’s filling, easy, and cooks fast with just a few ingredients.
Great as a side or a main dish. Healthy, hearty, and comforting all at once.
11. Eggplant And Tomato Curry
Roasted eggplant turns silky in a tangy tomato sauce with chili, cumin, and a touch of cinnamon. It’s smoky, savory, and surprisingly rich.
Vegan and satisfying, this one’s great over rice or tucked into warm pita bread. Big flavor, no fuss.
12. Massaman Curry
This Thai classic brings together beef, potatoes, and peanuts in a mild coconut-based sauce. The blend of sweet, savory, and nutty flavors is pure magic.
It’s a slow simmer that rewards your patience. Soft, spiced, and totally addictive.
13. Pumpkin And Peanut Curry
Velvety pumpkin meets creamy peanut butter in this unique, West African–inspired dish. Chili and ginger add just enough heat to balance the sweetness.
Comforting and bold, it’s the kind of dish that surprises you in the best way. Serve with fluffy rice or warm flatbread.
14. Goan Prawn Curry
Bright with tamarind and coconut, this South Indian seafood curry is tangy and spicy in the best way. The prawns stay juicy and tender in the fragrant sauce.
Pairs wonderfully with steamed rice or dosas. Fresh, zesty, and totally unforgettable.
15. Tofu And Broccoli Curry
Crispy tofu cubes and green broccoli florets simmer in a creamy, yellow curry sauce. Ginger, garlic, and turmeric make it deeply flavorful without being overwhelming.
This one’s fast, filling, and totally vegan. A weeknight win for plant-based eaters.
16. Kerala Chicken Stew
Mild, creamy, and full of subtle spice, this stew features tender chicken, potatoes, and coconut milk. Whole spices like cardamom and cloves add beautiful depth.
It’s gentle on heat but rich in flavor. A soothing, soulful dish from southern India.
17. Lamb Rogan Josh
Chunks of lamb simmer in a tomato-based sauce laced with yogurt and Kashmiri chili. It’s bold, warming, and melts in your mouth after a low, slow cook.
Pairs well with naan or fluffy basmati. A true showstopper for special dinners.
18. Cauliflower And Pea Curry
Also called aloo gobi when made with potatoes, this version keeps it light with just cauliflower, peas, and warming spices. Turmeric gives it a golden glow.
It’s simple, nutritious, and pairs well with anything. Great for batch cooking, too.
19. Burmese Egg Curry
Hard-boiled eggs are simmered in a spicy tomato-onion gravy that clings to every bite. The sauce is rich, with a slight sweetness that balances the heat.
Egg curry sounds strange—until you taste it. Quick, affordable, and surprisingly satisfying.
20. Zucchini And Chickpea Curry
Zucchini softens into the sauce while chickpeas add a nutty bite and protein punch. Spiced with curry powder and garlic, this dish is light but flavorful.
Good for using up summer squash. Tastes even better the next day.