S’mores are more than a summer campfire memory—they’re a flavor combo that never goes out of style. Graham crackers, gooey marshmallows, and melted chocolate have a way of taking you right back to sticky fingers and glowing embers.
But s’mores don’t have to be basic. These wildly creative desserts keep the magic alive—with fun twists that are impossible to resist.
1. S’mores Brownie Bars
A fudgy brownie base topped with graham cracker chunks and a layer of toasted marshmallows creates something gooey and golden with every bite. I bake them just until the center jiggles.
The top turns bubbly and caramelized, while the chocolate stays soft. It’s campfire chaos baked into a pan.
2. No-Bake S’mores Cheesecake
Cold, creamy, and layered like a dream, this cheesecake skips the oven and piles on the flavor. I crush graham crackers for the crust, blend marshmallow fluff into the filling, and swirl melted chocolate on top.
Chill until firm, then slice into chilled clouds of deliciousness. Great for hot days when baking’s a no-go.
3. S’mores Dip With Graham Crackers
Everything melts together in one skillet—chocolate chips on the bottom, marshmallows on top, toasted under the broiler until bubbling. I love scooping it warm with graham cracker pieces or salty pretzels.
It’s messy, fast, and wildly satisfying. Great for crowds or solo snacking on a cozy night in.
4. Frozen S’mores Ice Cream Sandwiches
Escape the summer heat with Frozen S’mores Ice Cream Sandwiches. Layers of vanilla ice cream and chocolate ganache are tucked between graham crackers and frozen until firm.
I dip the edges in mini marshmallows and toast them lightly with a kitchen torch. The result is cold, sweet, and a little crunchy.
5. S’mores Cupcakes With Toasted Marshmallow Frosting
Moist chocolate cupcakes filled with crushed graham crackers and topped with whipped marshmallow frosting bring drama and delight. I broil the tops just until golden for that perfect toasty look.
They smell like burnt sugar and chocolate heaven. Try not to eat the frosting straight from the piping bag.
6. S’mores Skillet Cookie
A giant chocolate chip cookie baked in a cast iron pan and topped with marshmallows and graham cracker bits turns into the ultimate dessert-for-dinner move.
The edges get crispy while the center stays soft and gooey. I serve it warm with a scoop of vanilla ice cream. Spoons optional, but encouraged.
7. Chocolate S’mores Pudding Parfaits
Layers of dark chocolate pudding, graham cracker crumbles, and toasted marshmallow cream stack up in jars for a dessert that’s both fancy and familiar.
The textures shift with every bite—creamy, crunchy, fluffy. I torch the top layer to give it that golden crackle. Great for making ahead and impressing guests.
8. Mini S’mores Hand Pies
Flaky pastry pockets filled with marshmallow, chocolate chips, and crushed crackers bake into golden puffs with melty middles.
I brush the tops with egg wash and sprinkle cinnamon sugar for extra crunch. These travel well but rarely make it past the kitchen. Warm, portable nostalgia.
9. S’mores Rice Krispie Treats
Classic marshmallow cereal bars meet chopped chocolate and crushed graham crackers in a mash-up that’s sweet, chewy, and ridiculously addictive.
I use extra marshmallows to keep things soft. A drizzle of chocolate on top adds a final flair. Wrap them in wax paper for the perfect lunchbox surprise.
10. Campfire S’mores Nachos
Toss broken graham crackers, marshmallows, and chocolate pieces onto a foil-lined tray and roast until melted and bubbly. I top with peanut butter chips or chopped nuts for extra fun.
Scoop with more graham pieces or a fork—there are no rules. Great for backyard fires or oven baking on rainy nights.
11. S’mores Mug Cake
Quick and personal, this microwave treat bakes up in minutes. I stir chocolate chips and crushed crackers into a simple batter, then press a marshmallow right in the middle.
It rises into a warm, fluffy dream with gooey surprises inside. A lifesaver on weeknights when cravings hit hard.
12. S’mores Stuffed Donuts
Pillowy fried dough filled with melted chocolate and marshmallow cream tastes like state fair food gone gourmet. I roll the outside in graham cracker sugar for crunch.
The filling oozes with every bite, and yes—it’s worth the mess. Best eaten warm, maybe with a napkin or five.
13. Baked S’mores Oatmeal Cups
A healthy-ish twist that still brings all the good stuff. I mix oats, honey, chopped chocolate, and crushed graham into a muffin tin, then press in marshmallows before baking.
They turn golden on top and stay chewy inside. Great for breakfast or afternoon treats you don’t have to feel guilty about.
14. Chocolate-Covered S’mores Pops
Stack a marshmallow and chocolate square between graham pieces, skewer them, then dunk the whole thing in melted chocolate. Let them set, then drizzle with caramel or crushed peanuts.
It’s like a fancy lollipop that snaps and melts with every bite. Kids go wild for these at parties.
15. S’mores Bark With Sea Salt
Melted chocolate spread thin and topped with marshmallows, graham cracker pieces, and a sprinkle of flaky salt makes for an easy treat with big payoff.
I chill it until set, then crack it into shards. The salt keeps the sweetness in check. Perfect for gifting—if you can resist keeping it all.
16. Peanut Butter S’mores Bars
Rich peanut butter cookie dough makes the base for these layered bars, with marshmallows and chocolate pressed on top. I bake until the edges turn golden and the top is caramelized and gooey.
It’s like a peanut butter cup and s’mores had a baby. Warm is best—but cold leftovers are amazing, too.
17. S’mores Pizza With Cookie Crust
Sugar cookie dough becomes the crust, baked until golden and topped with melted chocolate, marshmallow fluff, and graham cracker chunks.
I throw it under the broiler for a smoky finish. Slice like a pie and serve warm. It’s ridiculous—in the best way possible.
18. S’mores Truffles
Blitz graham crackers, marshmallow creme, and chocolate into a soft dough, roll into balls, and dip in chocolate coating. Keep them chilled for a fudgy texture that bites clean but melts fast.
Add crushed graham on top for extra crunch. They vanish fast, so hide a few for yourself.
19. Caramel S’mores Fudge
Thick chocolate fudge laced with ribbons of gooey caramel and toasted mini marshmallows, with graham cracker crumbs folded right in.
You should pour it into a pan, chill it overnight, then slice into creamy, sticky squares. Sweet, rich, and just a little smoky—it’s everything you love in a bite-sized block.
20. S’mores Icebox Cake
Layers of whipped cream, graham crackers, and chocolate pudding chill overnight into a soft, sliceable dessert that tastes like the best parts of s’mores and tiramisu combined.
Top it with toasted marshmallows right before serving. Cold, creamy, and crowd-pleasing—it’s a no-bake wonder that always disappears fast.