Creamed Chipped Beef on Toast recipe is one of my go-to favorites when I crave something warm, creamy, and satisfying. It’s super easy to make and always hits the spot.
Whether you’re looking for a cozy breakfast or a simple dinner, this dish is a winner every time. So, grab your skillet, and let’s whip up some delicious comfort food magic!
Creamy Chipped Beef Toast
This Creamed Chipped Beef on Toast is the ultimate comfort food – creamy, flavorful, and oh-so-satisfying!
Ingredients
- 8 oz. dried beef in a jar chopped into pieces
- 2 tbsp. all purpose flour
- 2 tbsp. butter unsalted
- ½ C. heavy whipping cream
- 1 C. milk
- Pepper to taste
- Toast
Instructions
1. Start with the Butter: Melt the butter in a skillet or saucepan over medium heat. As it melts, your kitchen will start to fill with that wonderful buttery aroma – yum!
2. Whisk in the Flour: Add the flour to the melted butter and whisk it until well combined. Let it cook for a minute or two to get rid of that raw flour taste. This step is key to making a smooth, delicious sauce.
3. Gradually Add the Milk and Cream: Slowly whisk in the milk first, followed by the heavy whipping cream. The trick is to pour gradually while whisking continuously to avoid any lumps.
4. Season with Pepper: Add pepper to taste, giving the sauce a nice hint of spice.
5. Simmer and Whisk: Bring the mixture to a rolling simmer over medium heat. Keep whisking often to prevent it from burning and to ensure it stays silky smooth.
6. Add the Beef: Once the sauce has thickened to your liking, stir in the beef. Let it cook for an additional 3-5 minutes so the flavors meld together beautifully.
7. Serve it Up: Spoon this creamy, savory mixture over toast for a comforting, hearty meal that’s perfect any time of day. Enjoy the deliciousness!
This creamy beef and toast dish is not only easy to make but also irresistibly tasty. Get ready to impress your taste buds and your guests with this delightful recipe!