15 Creative Ways To Cook With Za’atar, According To Experts
Za’atar is one of those magical spice blends that turns ordinary meals into deeply flavorful experiences. With its mix of toasted sesame seeds, tangy sumac, …
COOKING TIPS
20 Unexpected Seasonings That Take Pasta Salad To The Next Level
Pasta salad doesn’t have to play it safe. A little shake of something bold or a spoonful of the unexpected can completely transform it. These …
17 Ways To Use Up That Big Bunch Of Parsley (Plus 3 Chef-Level Tricks)
Parsley isn’t just a garnish anymore! This vibrant herb packs a punch of fresh flavor and health benefits in every leaf. From zesty sauces to …
The Best French Toast Tips Ever From Celebrity Chefs
Because soggy, bland French toast is a crime against brunch. French toast should be crispy on the outside, custardy on the inside, and packed with …
13 Things You Should Never Cook In Seed Oils But Everyone Does Anyway
Seed oils like canola, soybean, and corn oil have become kitchen staples, but they’re hiding a dirty secret. When heated to high temperatures, these highly …
20 Delicious Ways To Use Up That Jar Of Harissa
Harissa is bold, smoky, and full of slow-building heat—but too often it’s opened for one recipe, then forgotten in the back of the fridge. This …
Cook Chicken Sausage Perfectly With These 10 Easy Tips
Chicken sausage offers a leaner, healthier alternative to traditional pork sausages without sacrificing flavor. Many home cooks struggle to get that perfect juicy texture and …
These Are The 8 Foods To Add To Your Diet As You Get Older And The 8 Ones You Should Avoid
Aging is inevitable, but feeling like a deflated balloon doesn’t have to be. Swap out those questionable life choices (looking at you, gas station sushi) …
15 Big Mistakes You’re Making With Egg Salad
Egg salad seems simple enough – boil some eggs, mash them up, add mayo, and voilà! But this humble dish has plenty of pitfalls that …
18 Mistakes Everyone Makes With S’mores
Admit it. You’ve been there. Marshmallow ablaze, chocolate sliding off, graham cracker crumbling like ancient ruins. We think we’re s’mores pros, but the reality is… …