COOKING TIPS

Because soggy, bland French toast is a crime against brunch. French toast should be crispy on the outside, custardy on the inside, and packed with …

Seed oils like canola, soybean, and corn oil have become kitchen staples, but they’re hiding a dirty secret. When heated to high temperatures, these highly …

Harissa is bold, smoky, and full of slow-building heat—but too often it’s opened for one recipe, then forgotten in the back of the fridge. This …

Chicken sausage offers a leaner, healthier alternative to traditional pork sausages without sacrificing flavor. Many home cooks struggle to get that perfect juicy texture and …

Aging is inevitable, but feeling like a deflated balloon doesn’t have to be. Swap out those questionable life choices (looking at you, gas station sushi) …

Egg salad seems simple enough – boil some eggs, mash them up, add mayo, and voilà! But this humble dish has plenty of pitfalls that …

Ever been in the middle of making a killer sauce or marinade and realized you’re out of horseradish? Talk about a kitchen emergency! Don’t worry …

Admit it. You’ve been there. Marshmallow ablaze, chocolate sliding off, graham cracker crumbling like ancient ruins. We think we’re s’mores pros, but the reality is… …

Feeling like your pasta salad is stuck in the sad beige doldrums? Are you serving up a dish so bland, even your goldfish is turning …

Nothing says “vacation vibes” like a suspiciously runny scrambled egg or a waffle that doubles as a coaster. Hotel breakfast buffets can be a wild …