Ramps are a wild onion with a flavor that’s a mix of garlic and leek. They grow in the woods during spring and are a favorite for chefs and home cooks alike.
With their unique taste, ramps can add excitement to your meals in many ways.
1. Ramp Pesto With Walnuts
Ramp pesto is a fresh twist on the classic basil version. Combining ramps with walnuts and parmesan creates a bright, nutty flavor.
Blend ramps, walnuts, parmesan, garlic, and olive oil for a delectable pesto. This sauce is perfect for pasta, sandwiches, or as a topping for grilled chicken.
2. Sautéed Ramps With Butter And Lemon
Sautéing ramps in butter brings out a wonderful, mild flavor. A squeeze of lemon adds a zesty brightness.
Cook ramps until they are just wilted, then finish with fresh lemon juice. This simple dish highlights the natural taste of ramps.
3. Ramp And Potato Frittata
Ramps add a wonderful flavor to a potato frittata. Their garlicky taste complements the soft, creamy texture of the eggs and potatoes.
Mix ramps and potatoes into beaten eggs, and cook until set. This easy-to-make dish is perfect for breakfast or brunch.
4. Pickled Ramps For Topping Everything
Pickling ramps preserves their unique flavor and adds a tangy crunch. Use them as a condiment for sandwiches, burgers, or salads.
Prepare a pickling brine with vinegar, sugar, and spices. Add ramps and let them marinate to develop a bold taste.
5. Creamy Ramp Risotto
Ramp risotto is both creamy and flavorful. The ramps’ gentle onion taste melds perfectly with the creamy rice.
Slowly cook arborio rice with broth and ramps, stirring until the texture is just right. Finish with parmesan for added richness.
6. Grilled Cheese With Ramps And Gruyère
Ramps add an exciting twist to a classic grilled cheese sandwich. Paired with Gruyère, the ramps’ flavor shines.
Layer ramps and cheese between slices of your favorite bread, then grill to perfection. This melty, savory delight will make any lunch memorable.
7. Ramp-Infused Olive Oil
Infusing olive oil with ramps creates a flavorful base for cooking or dressing. This oil captures the essence of ramps.
Soak fresh ramps in olive oil to let the flavors meld. Use this oil to drizzle over salads or roasted vegetables. It’s a simple way to add a gourmet touch to your dishes, enhancing them with the unique taste of ramps.
8. Pasta With Ramps And Parmesan
Ramps elevate a simple pasta dish to something special. Their subtle garlic taste pairs perfectly with parmesan and pasta.
Toss cooked pasta with sautéed ramps and finish with parmesan cheese. This dish is quick yet full of flavor.
9. Ramp And Mushroom Tart
Ramps and mushrooms make a savory tart with an earthy flavor profile. The combination is delightful and visually appealing.
Layer sautéed ramps and mushrooms on a puff pastry base and bake until golden. This tart is perfect for appetizers or brunch.
10. Scrambled Eggs With Ramps And Goat Cheese
Ramps add a fresh twist to scrambled eggs. Their flavor blends well with creamy goat cheese.
Fold ramps and goat cheese into eggs as they cook for a delicious breakfast option. These scrambled eggs are rich and flavorful, providing a gourmet start to your day.
11. Charred Ramps On Toast with Ricotta
Charring ramps brings out their unique sweetness. Paired with creamy ricotta, it makes for an irresistible toast.
Simply grill the ramps and layer them on toast with fresh ricotta. This dish is quick to prepare. Serve as a snack or light lunch, and appreciate the balance of flavors and textures.
12. Ramp And White Bean Dip
A ramp-infused white bean dip offers a healthy and tasty snack. Ramps add a zingy touch to the creamy beans.
Blend white beans, ramps, and olive oil until smooth for a delicious dip.
13. Ramp Butter Spread
Ramp butter is a versatile spread that adds a punch of flavor to any dish. It’s easy to make at home.
Blend softened butter with finely chopped ramps. Use on bread, vegetables, or meats for an extra layer of taste. This spread is a flavorful addition to your kitchen, made for adventurous eaters.
14. Grilled Ramps In Foil Packets
Grilling ramps in foil packets brings out their natural sweetness. This method locks in flavor and moisture.
Wrap ramps in foil with a splash of olive oil, then grill until tender. This technique is simple and effective. Have them as a side dish that’s both healthy and full of flavor, best for barbecues or picnics.
15. Ramp Pizza With Fontina And Chili Flakes
Ramp pizza is a delightful twist on a classic favorite. Fontina cheese and chili flakes add depth and spice.
Layer ramps, cheese, and chili on a pizza crust, then bake until bubbly. The result is a flavorful and satisfying meal. It’s an exciting way to enjoy ramps, bringing a gourmet feel to homemade pizza night.