Sandwiches bring back memories—picnics in the sun, packed school lunches, and quiet family afternoons. They’re simple, comforting, and endlessly versatile.
I’ve put together 23 classic sandwiches that deserve another moment in the spotlight. Each one carries a bit of history, a burst of flavor, and a reminder of why these humble creations have stood the test of time.
Whether you’re craving something familiar or looking to try a forgotten favorite, this list is a celebration of everything we love about sandwiches.
1. Reuben Sandwich
The hearty New York creation boasts a combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It’s a perfect blend of savory and tangy flavors that capture your taste buds from the first bite.
Originally popularized in the 1920s, it became a staple on deli menus across the country. The Reuben’s robust ingredients make it a satisfying choice for anyone seeking comfort in a sandwich.
Try a modern twist by using pastrami or turkey instead of corned beef, or swap the Russian dressing for Thousand Island to cater to your taste preferences.
2. Croque Monsieur
A quintessential French masterpiece, The Croque Monsieur features ham and melted Gruyère cheese enveloped in crisp, buttery bread.
Topped with creamy béchamel sauce, it’s a luxurious treat often found in Parisian cafes. This sandwich gained fame in the early 20th century and remains an elegant option for those wanting something delicious yet simple.
To modernize, consider adding a fried egg on top to transform it into a Croque Madame, or use different cheeses to suit your palate. This classic is ideal for elevating your lunch with a touch of sophistication.
3. BLT
The BLT, a beloved classic, brings together crispy bacon, fresh lettuce, and juicy tomatoes.
Emerging in the post-war era, it quickly became an American favorite for its simplicity and taste. The contrasting textures and flavors promise a refreshing bite, perfect for any meal.
For extra creaminess add avocado or use arugula instead of lettuce for a peppery twist. This sandwich is all about balance and versatility.
4. Cubano Sandwich
This Cuban-American delight, combines roast pork, ham, Swiss cheese, pickles, and mustard, all pressed between Cuban bread.
Originating in Florida’s Cuban communities, it embodies the vibrant blend of cultures and flavors. The sandwich’s distinct layers and satisfying crunch made it a popular choice for those craving something unique.
Experiment with spicing it up by adding jalapeños or a spicy mustard to give it a kick. The Cubano’s rich history and bold taste make it a sandwich worth revisiting. The Cubano sandwich has Havana streets written all over it.
5. Egg Salad Sandwich
An egg salad sandwich is a nostalgic favorite, featuring a creamy mixture of eggs, mayonnaise, and sometimes a hint of mustard.
Once a lunchbox staple, its soft texture and satisfying flavor have kept it in our hearts over the years. It’s a comforting, easy-to-make option for any day of the week.
For a contemporary touch, try adding avocado or fresh herbs like dill for a burst of freshness. This sandwich is the perfect way to revisit a classic taste that never goes out of style.
6. Monte Cristo
The Monte Cristo is a decadent sandwich that takes ham, turkey, and Swiss cheese, encases them in bread, and then lightly batters and fries it to golden perfection.
This delightful creation, often dusted with powdered sugar and served with jelly, emerged in the 1930s as a sophisticated alternative to the traditional ham and cheese. Its sweet and savory combination is irresistible.
Consider using whole grain bread or introducing a spicy chutney instead of preserves. This sandwich is a testament to the idea that sometimes, more is truly more.
7. Club Sandwich
This tower of flavor, with layers of turkey, bacon, lettuce, tomato, and mayonnaise stacked between toasted bread is a true classic.
Its origins date back to late 19th-century country clubs, where it was a symbol of status and culinary sophistication. This triple-decker delight satisfies with every bite.
To add a twist try using smoked salmon or a flavored aioli. The Club is adaptable to your imagination and always ready to be the star of your meal.
8. French Dip
A sandwich that conjures images of warmth and flavor, featuring thinly sliced roast beef on a crusty baguette – the good old The French Dip.
Served with a side of savory au jus for dipping, it became a staple in American diners in the early 20th century. The ritual of dipping adds an interactive element to this tasty treat.
For a fresh take, consider adding caramelized onions or horseradish sauce for added depth. This sandwich is a celebration of simplicity and flavor, a classic combination that stands the test of time.
9. Lobster Roll
The Lobster Roll, a New England classic, is a testament to the region’s love for fresh seafood. It features chunks of succulent lobster meat, lightly dressed in mayonnaise, served in a buttery toasted bun.
This sandwich gained popularity in the 1950s, offering a taste of coastal luxury. Its simplicity allows the freshness of the lobster to shine through, making it a summertime favorite.
You could try adding a touch of sriracha for spice or use a brioche bun for added richness. This sandwich invites you to taste the quintessential flavors of the sea.
10. Cheesesteak
This Philadelphia institution is all about satisfaction, featuring thinly sliced beef, melted cheese, and sautéed onions nestled in a hoagie roll.
Born in the City of Brotherly Love, it quickly became a local legend due to its rich flavors and hearty composition. The signature combination of beef and cheese is deeply satisfying.
For a delicious variation, try adding mushrooms or topping it with jalapeños for extra heat. This sandwich remains a symbol of urban comfort food, perfect for those who crave bold, fulfilling flavors.
11. Po’ Boy
Po’ Boy indeed! Hailing from Louisiana, this one is a celebration of Southern flavors, typically featuring crispy fried seafood or roast beef on a French baguette.
Dressed with lettuce, tomatoes, and a zesty remoulade, it emerged during the Great Depression as an affordable yet tasty meal. This sandwich captures the essence of Cajun and Creole cuisine.
Consider using grilled shrimp or a spicy aioli if you want to try something new. The Po’ Boy invites you to savor the spirited tastes of the South, a true culinary adventure in each bite.
12. Banh Mi
This one’s a vibrant Vietnamese creation that marries French and Asian culinary traditions, featuring grilled meats, pickled vegetables, and fresh herbs in a crusty baguette.
Banh Mi emerged in the streets of Saigon. It’s a combination of balance of sweet, sour, and spicy elements.
The Banh Mi is a delightful fusion of tastes and textures, promising an exciting journey for your taste buds. And it is versatile, so try using tofu or a vegan paté for a twist.
13. Tuna Melt
The Tuna Melt is a comforting classic, combining creamy tuna salad with melted cheese on rye or sourdough bread.
It became a popular choice in the mid-20th century for its hearty and satisfying nature. The warm, gooey cheese paired with the savory tuna salad is a match made in heaven.
Add some jalapeños or a slice of tomato. This sandwich is a testament to the idea that sometimes, simple ingredients come together to create something extraordinary.
14. Italian Sub
The Italian Sub is a sandwich that exudes flavor and flair, featuring layers of cured meats, cheese, and fresh vegetables dressed with Italian vinaigrette.
Originating in Italian-American communities, it became a popular choice for its rich, hearty taste and portability. The combination of meats and tangy dressing makes it a satiating delight.
For a fresh take, try using arugula or adding roasted peppers. The Italian Sub is a timeless favorite, perfect for those who appreciate a sandwich packed with robust flavors.
15. Muffuletta
A New Orleans original, The Muffuletta is an impressive sandwich filled with layers of meats, cheeses, and a rich olive salad.
Created by Italian immigrants, it became synonymous with the city’s vibrant food culture. This sandwich is a textural delight, offering a plethora of flavors.
Consider adding sun-dried tomatoes or artichokes, for a contemporary twist. The Muffuletta stands as a testament to culinary creativity and the fusion of cultures, a must-try for anyone visiting the Big Easy.
16. Pulled Pork Sandwich
The Pulled Pork Sandwich is a celebration of Southern barbecue, featuring shredded pork doused in barbecue sauce on a soft bun.
Often accompanied by coleslaw, it’s a staple at picnics and gatherings. Its popularity soared with the advent of backyard barbecues and remains a beloved choice for its succulent, smoky flavors.
Try using a spicy barbecue sauce or adding pickled onions. This sandwich is all about the richness of slow-cooked meat, a true embodiment of satisfaction.
17. Sloppy Joe
A messy yet delightful sandwich, featuring ground beef simmered in a tangy tomato-based sauce, served on a soft hamburger bun.
It became a school cafeteria favorite, loved for its sweet and savory profile. This sandwich is perfect for those who enjoy a bit of nostalgia with their meal.
If the classic version is too boring to you, add some jalapeños or serve it open-faced with melted cheese. The Sloppy Joe is a reminder that sometimes, the most unpretentious dishes are the most satisfying.
18. Chicken Salad Sandwich
This sandwich has no rules and is a versatile favorite. It features diced chicken mixed with mayonnaise, often accompanied by grapes and nuts.
This sandwich became a popular choice for its light yet satisfying nature, perfect for picnics and lunches alike. It’s a flavorful blend of textures and tastes.
And as I said, it truly has no rules. You can use Greek yogurt instead of mayonnaise or add curry powder for a spicy kick. The Chicken Salad Sandwich remains a classic, adaptable to various tastes and dietary preferences.
19. Turkey And Cranberry
The Turkey and Cranberry Sandwich is a post-holiday favorite, combining roasted turkey with tangy cranberry sauce and sometimes stuffing.
It captures the essence of Thanksgiving leftovers, offering a taste of the festive season any time of year. This sandwich is cherished for its sweet-savory balance.
Add some brie cheese or arugula for a gourmet touch. The Turkey and Cranberry Sandwich is a delicious way to relive holiday memories, perfect for those who enjoy seasonal flavors.
20. Veggie Delight
For plant-based eaters the Veggie Delight is a haven. Featuring an array of grilled vegetables, hummus, and fresh sprouts on whole grain bread, it is irresistible.
It’s a relatively recent addition to the sandwich world, offering a healthy and flavorful option for those seeking lighter fare. The vibrant colors and fresh ingredients make it a feast for the eyes as well.
Incorporate an avocado into it or a sprinkle of feta cheese. This sandwich shows that healthy can also be incredibly delicious, catering to diverse tastes.
21. Gyro
The Gyro is a Greek delight, featuring slices of spiced lamb or chicken paired with tangy tzatziki sauce, tomatoes, and onions in a warm pita.
It gained popularity in the U.S. during the 1970s, offering a taste of the Mediterranean that is both exotic and accessible. The combination of flavors transports you to sun-drenched shores.
You can enrich it by using grilled vegetables or a spicy sauce.
22. Roast Beef And Cheddar
The Roast Beef and Cheddar is a robust sandwich, combining thinly sliced roast beef with melted cheddar on a kaiser roll.
This sandwich became a staple in delis and lunch spots, known for its hearty and satisfying nature. The sharpness of cheddar complements the savory beef beautifully.
For a fresh take, consider adding caramelized onions or a spicy mustard. The Roast Beef and Cheddar sandwich is perfect for those who seek a meal that showcases classic flavors.
23. Shrimp Po’ Boy
Another variant of the previously mentioned Po’ Boy is the Shrimp Po’ Boy. This one’s a seafood lover’s delight, featuring crispy fried shrimp and a zesty remoulade sauce on a soft baguette.
Originating in Louisiana, it captures the essence of Southern hospitality and flavor. This sandwich is perfect for warm days, offering a light yet satisfying taste of the coast.
To make it modern, try a grilled shrimp version or add a squeeze of fresh lemon.
24. Caprese Sandwich
The Caprese Sandwich is a nod to Italian simplicity, featuring fresh mozzarella, ripe tomatoes, and basil, all drizzled with balsamic glaze.
Inspired by the classic Caprese salad, this sandwich offers a taste of Italy’s vibrant ingredients. It’s a perfect choice for those seeking a light, refreshing meal.
For a modern twist, consider adding avocado or a smear of pesto. The Caprese Sandwich is a delicious way to enjoy the flavors of the Mediterranean, providing a feast for both the eyes and the palate.