When I’m in the mood for something deliciously comforting and easy to make, these Chicken-Stuffed Crescent Rolls are my go-to recipe!
They’re flaky, cheesy, and packed with savory chicken goodness—perfect for any meal or even as a quick snack. Plus, they look impressive, but are super simple to whip up. Ready to roll up some magic in the kitchen? Let’s get started!
Chicken-Stuffed Crescent Rolls
Roll into deliciousness with these Chicken-Stuffed Crescent Rolls – easy to make, fun to eat, and absolutely scrumptious!
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 can refrigerated crescent dough rolls
- ¼ cup cream cheese
- ½ cup shredded cheese (mozzarella, cheddar or similar)
- ¼ cup diced bell peppers
- ¼ cup diced onion
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Get the Oven Ready: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light greasing to ensure your crescents don’t stick.
2. Mix the Filling: In a mixing bowl, combine your cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, and any extra seasonings you love. Stir everything together until it’s well mixed and deliciously creamy.
3. Prep the Crescent Dough: Unroll the crescent dough onto a clean surface, and separate it into triangles along the perforated lines. They’re ready to be filled!
4. Add the Filling: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle. This is where the magic happens!
5. Roll Them Up: Starting from the wide end, roll up the crescent dough, tucking in the sides as you go to keep all that tasty filling inside. You’ll end up with perfectly stuffed little rolls.
6. Arrange on the Baking Sheet: Place the stuffed crescent rolls on your prepared baking sheet, making sure to leave a bit of space between each one so they can bake evenly.
7. Optional Flavor Boost: For an extra kick, brush the tops of the crescent rolls with melted butter and sprinkle with additional shredded cheese or your favorite herbs. Trust me, it’s worth it!
8. Bake to Perfection: Pop the baking sheet into your preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and perfectly cooked through.
9. Cool and Serve: Once out of the oven, let your stuffed crescents cool for a few minutes before serving. Enjoy the cheesy, savory goodness!
Note: Add a sprinkle of fresh herbs like parsley or chives to give your dish a burst of color and a touch of freshness.
These stuffed crescent rolls are a fun and tasty way to enjoy a quick and delicious meal or snack. Perfect for any occasion, they’re sure to be a hit with everyone!
