When I’m in the mood for something deliciously comforting and easy to make, these Chicken-Stuffed Crescent Rolls are my go-to recipe!
They’re flaky, cheesy, and packed with savory chicken goodness—perfect for any meal or even as a quick snack. Plus, they look impressive, but are super simple to whip up. Ready to roll up some magic in the kitchen? Let’s get started!
Chicken-Stuffed Crescent Rolls
Roll into deliciousness with these Chicken-Stuffed Crescent Rolls – easy to make, fun to eat, and absolutely scrumptious!
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 can refrigerated crescent dough rolls
- ¼ cup cream cheese
- ½ cup shredded cheese (mozzarella, cheddar or similar)
- ¼ cup diced bell peppers
- ¼ cup diced onion
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Simple and Flavorful Staples
Before we dive into the preparation, let’s take a moment to talk about the ingredients. These items are simple, accessible, and come together beautifully to create a satisfying meal:
• Cooked chicken: Chicken is the protein powerhouse of this recipe, offering a juicy base for the filling. Whether you use rotisserie chicken or leftovers from a previous meal, the shredded or diced chicken adds flavor and texture that pairs perfectly with the creamy ingredients.
• Refrigerated crescent dough rolls: The crescent dough is what gives this dish its signature flakiness and buttery taste. It’s pre-made, so all the work is done for you. You’ll be surprised at how such simple dough can elevate this dish and make it look like you’ve spent hours in the kitchen.
• Cream cheese: Cream cheese adds a velvety richness to the filling. It binds all the ingredients together and imparts a slight tanginess, balancing out the savory flavors of the chicken and spices.
• Shredded cheese (mozzarella, cheddar, or similar): Shredded cheese provides that melt-in-your-mouth texture and enhances the overall flavor. Mozzarella gives a mild and creamy base, while cheddar adds a sharper, more savory note. A blend of both will make for a well-rounded, cheesy filling.
• Diced bell peppers: Bell peppers contribute a burst of color and a hint of sweetness to the dish. They’re also a great way to add some crunch and freshness, balancing out the creaminess of the cheese and chicken.
• Diced onion: Onions bring a savory depth to the filling, offering a mild sweetness when cooked. They enhance the overall flavor profile of the dish, and when combined with the other ingredients, they create a perfect blend of savory goodness.
• Dried parsley: Dried parsley is an easy way to add a bit of freshness and color to the dish. It works as a mild herb that complements the richness of the cheese and cream cheese while making the rolls visually appealing.
• Garlic powder: Garlic powder adds that savory umami flavor, providing a delicious, aromatic base for the chicken mixture. It’s a quick and effective way to add a punch of flavor without overpowering the other ingredients.
• Salt and pepper to taste: Salt and pepper are the essential seasonings that bring everything together. They enhance the flavors of all the ingredients and ensure the rolls are perfectly seasoned.
Instructions
1. Get the Oven Ready: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light greasing to ensure your crescents don’t stick.
2. Mix the Filling: In a mixing bowl, combine your cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, and any extra seasonings you love. Stir everything together until it’s well mixed and deliciously creamy.
3. Prep the Crescent Dough: Unroll the crescent dough onto a clean surface, and separate it into triangles along the perforated lines. They’re ready to be filled!
4. Add the Filling: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle. This is where the magic happens!
5. Roll Them Up: Starting from the wide end, roll up the crescent dough, tucking in the sides as you go to keep all that tasty filling inside. You’ll end up with perfectly stuffed little rolls.
6. Arrange on the Baking Sheet: Place the stuffed crescent rolls on your prepared baking sheet, making sure to leave a bit of space between each one so they can bake evenly.
7. Optional Flavor Boost: For an extra kick, brush the tops of the crescent rolls with melted butter and sprinkle with additional shredded cheese or your favorite herbs. Trust me, it’s worth it!
8. Bake to Perfection: Pop the baking sheet into your preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and perfectly cooked through.
9. Cool and Serve: Once out of the oven, let your stuffed crescents cool for a few minutes before serving. Enjoy the cheesy, savory goodness!
Note: Add a sprinkle of fresh herbs like parsley or chives to give your dish a burst of color and a touch of freshness.
How to Enjoy Your Chicken-Stuffed Crescent Rolls
Once the rolls are baked to a perfect golden brown, remove them from the oven and let them cool for a few minutes before serving.
These chicken-stuffed crescent rolls are great on their own as a snack or appetizer, but they can also be paired with a simple side dish for a full meal.
• Serve with a side salad: A fresh side salad with a tangy vinaigrette will provide a nice contrast to the richness of the rolls.
• Pair with dipping sauces: Try serving them with a side of ranch dressing, marinara sauce, or even a spicy buffalo sauce for an extra kick.
• Add roasted vegetables: Roasted veggies like carrots, zucchini, or sweet potatoes can add a fresh and healthy element to the meal.
Whether you’re feeding your family or preparing a crowd-pleasing appetizer, these rolls are always a hit. With their flaky crust, cheesy filling, and savory goodness, they’ll be gone before you know it!