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Skip Takeout And Try Out This Homemade Chicken Chow Mein That Is Rich And Easy To Make

Skip Takeout And Try Out This Homemade Chicken Chow Mein That Is Rich And Easy To Make

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Craving a dish that is quick, tasty and satisfying? Skip takeout and try this 30-minute homemade Chicken Chow Mein that will surprise your taste buds.

It’s packed with tender chicken, fresh vegetables, and perfectly cooked noodles. It all comes together to create a meal that is just irresistible, so let’s prepare it.

Best Chicken Chow Mein

Chicken Chow Mein

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a fast and flavorful meal? We got you covered. This Chicken Chow Mein is incredibly easy to make and it’s bursting with flavor.

Ingredients

  • 8 ounces (225g) chow mein noodles
  • 2 tablespoons canola oil, divided
  • 8 ounces (225g) chicken breast, chopped into 1-inch chunks
  • pinch of salt
  • 1/2 medium yellow onion, thinly sliced
  • 1/2 large red pepper, thinly sliced
  • 1 large carrot, julienned
  • 3 cups sliced green cabbage
  • 2 stalks of scallions/green onion/spring onion, sliced
  • Sauce:
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper (optional)

Instructions

1. Prepare The Noodles: Fill a pot with about 6 cups of water and bring it to a boil. Add the chow mein noodles and cook them based on the package instructions.

Once done, drain the noodles and rinse them under cold water to halt the cooking process.

2. Cook The Chicken: Heat a wok or large skillet over high heat and add a tablespoon of canola oil. 

Add the chicken pieces and stir-fry for around 5 minutes, until they’re nearly cooked through. 

Lightly season with a pinch of salt, then remove the chicken and set it aside on a plate. Wipe the wok clean to prepare it for the vegetables.

3. Sauté The Vegetables: Return the wok to high heat and pour in the remaining tablespoon of oil. Add the onions and stir-fry for about a minute until they begin to soften. 

Then, toss in the peppers, carrots, and cabbage, cooking for another 2 minutes until the veggies are tender yet still crisp.

4. Combine Chicken And Vegetables: Put the cooked chicken back into the wok with the vegetables, stirring for an additional minute to blend the flavors.

5. Mix In Noodles And Sauce: Add the cooked noodles and your prepared sauce to the wok. 

Stir everything together until the noodles and other ingredients are well coated. Taste and adjust the seasoning if necessary.

Now that you have successfully made this simple and tasty Chicken Chow Mein, it’s time to eat. Serve it up on a plate and enjoy!

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