I love chocolate chip cookies. It’s one of the first foods I think of when I crave something that will satisfy my sweet tooth.
They are simple and always look and taste amazing when I make them. Today, we will make these amazingly chewy sweet chocolate chip cookies, so prepare your ingredients and let’s start.
Chocolate Chip Cookies
Make the most irresistible Chocolate Chip cookies with this simple recipe and enjoy the sweetness.
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (14 oz)
Instructions
1. Preheat the Oven: Set your oven to 375°F and line three baking sheets with parchment paper. Get them ready for some cookie magic!
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside for now.
3. Cream the Butter and Sugars: In a separate bowl, cream together the butter and sugars until they’re well blended and smooth.
4. Beat in Eggs and Vanilla: Add the eggs and vanilla to the butter mixture and beat until the texture is light and fluffy, about a minute or so.
5. Combine Wet and Dry: Gradually mix in the dry ingredients, stirring until everything is combined into a delicious dough.
6. Add the Chocolate Chips: Fold in those chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Roll the Dough: Scoop about 2-3 tablespoons of dough (depending on your cookie size preference) and roll into balls. Place them spaced out on your prepared cookie sheets.
8. Bake to Perfection: Pop the trays into the oven and bake for about 8-10 minutes, pulling them out just as the edges start to brown lightly.
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a cooling rack. Then, grab a glass of milk and dig in!