Barbecue: the word conjures up images of smoky ribs, juicy brisket, and that unforgettable aroma wafting through the air. But navigating a BBQ restaurant menu can be a daunting task.
With so many options, how do you ensure you’re getting the most bang for your buck and the tastiest experience possible?
We’ve grilled the experts – actual chefs – to uncover the hidden gems and potential pitfalls on the average barbecue menu.
1. Smoked Brisket
The smoked brisket at a barbecue joint is akin to finding the pot of gold at the end of a rainbow. It’s that moment when everything feels right in the world. Slowly smoked to perfection, its tender texture promises to melt in your mouth.
A good brisket is all about balance—smoky yet sweet, robust yet delicate. The harmonious blend of spices transforms each slice into a symphony of flavors. Paired with tangy pickles and freshly baked bread, it’s a match made in barbecue heaven.
2. Pulled Pork Sandwich
Pulled pork sandwiches are the unsung heroes of any barbecue menu. This humble dish packs a punch with its tender, slow-cooked pork bathed in tangy barbecue sauce. It’s a celebration of flavors, wrapped up in a convenient package.
Nestled between a soft bun, it’s a handheld wonder that promises pure joy. Add a dollop of creamy coleslaw, and you’ve got a texture contrast that’s hard to beat. The crunch of the slaw mingles perfectly with the succulent pork, creating a delightful bite every time.
3. Baby Back Ribs
When it comes to finger-licking goodness, baby back ribs take the crown. Each rib is a testament to the art of barbecue mastery, marinated in a luscious sauce that clings to your fingers as you savor each bite. The secret lies in the meticulous cooking process, where low and slow is the mantra.
This ensures the meat falls off the bone with ease, a hallmark of perfectly cooked ribs. The combination of smoky, sweet, and spicy flavors creates an irresistible allure. Whether you’re at a family picnic or a casual gathering, ribs serve as a centerpiece that demands attention.
4. Grilled Chicken Wings
Grilled chicken wings are often the life of the barbecue party, bringing people together with their irresistible charm. These wings are not just another appetizer; they’re a phenomenon. Charred to perfection, each wing boasts a crispy exterior and juicy interior.
Tossed in a variety of sauces from tangy to spicy, they cater to every taste bud. Perfect for sharing, they’re the ultimate social food, encouraging friendly chatter and laughter. Grab a wing, share a story, and enjoy the camaraderie that only great food can foster.
5. Smoked Sausage
The unsung melody in the barbecue symphony. Its robust flavor profile takes center stage with every bite, a carnival of smokiness and spice. Juicy and packed with flavor, sausages are a versatile addition to any barbecue spread.
Accompanied by mustard and onions, they offer a balanced taste experience that complements their richness. The combination of textures and flavors is simply delightful, making sausage a must-try for any barbecue enthusiast. It’s not just about eating; it’s about savoring a tradition of culinary excellence.
6. Barbecue Turkey
Surprise star of any grill gathering. While turkey may not be the first meat that comes to mind, its versatility and flavor are unrivaled. Cooked to a golden-brown hue, its juicy slices are infused with the perfect blend of herbs and spices.
The sauce adds a sweet and smoky touch, elevating this bird to new gastronomic heights. It’s the unexpected delight that leaves a lasting impression, proving that sometimes the best things come from stepping outside the norm.
7. Coleslaw
No barbecue feast is complete without the crunchy, refreshing embrace of coleslaw. This quintessential side dish provides a crisp contrast to smoky meats. Coleslaw’s magic lies in its simplicity—a medley of shredded cabbage and carrots dressed in creamy or tangy vinaigrette.
It’s a palate cleanser and a flavor enhancer, rolled into one delightful dish. It’s the dependable sidekick in the barbecue narrative, proving that sometimes, great things come in small packages.
8. Cornbread
Golden companion of any barbecue meal, offering a sweet counterpart to smoky flavors. Its buttery aroma wafts through the air, drawing diners in with promises of comfort and nostalgia. Each bite is a balance of sweetness and grainy texture, a testament to its Southern roots.
Cornbread muffins, with butter melting into their warm centers, are little bites of heaven. Perfect for soaking up juices and sauces, cornbread complements any dish on the barbecue menu. It’s not just a side; it’s a staple that turns any meal into a full-fledged feast.
9. Barbecue Beans
Heartwarming embrace in the world of barbecue sides. Infused with smoky flavors and tender beans, they offer a rich, comforting taste. Slowly simmered with bacon and onions, every spoonful is a journey into the depths of flavor. The beans absorb the essence of the barbecue, becoming a savory delight.
As a side, they pair perfectly with any main dish, providing warmth and satisfaction in every bite. They remind us of the simple joys of comfort food, making them an essential companion at any barbecue table.
10. Grilled Corn On The Cob
Grilled corn on the cob is the quintessential taste of summer, capturing the essence of sunshine in every kernel. It’s a treat that’s both simple and exquisite. Charred to perfection, each bite bursts with natural sweetness, enhanced by a slathering of butter and a sprinkle of herbs.
It’s a flavor profile that dances between smoky and sweet. Whether enjoyed at a backyard barbecue or a beachside picnic, corn on the cob is a universal favorite. It’s more than just a side; it’s a celebration of the season and the joy of outdoor dining.
11. Mac And Cheese
Mac and cheese at a barbecue is like a warm hug in a bowl. This creamy delight is a testament to the love of cheese and pasta. With a golden crust on top and gooey strings of cheese stretching with every forkful, it’s the ultimate comfort food.
The blend of cheeses creates a rich, decadent flavor that’s hard to resist. Whether served as a side or a main, mac and cheese is a crowd-pleaser, offering warmth and satisfaction. It’s a dish that brings people together, reminding them of home and happiness.
12. Grilled Vegetables
A burst of color and health at the barbecue table. They are a testament to the belief that greens can be as exciting as meats. Peppers, zucchini, and eggplant take on a smoky flavor when grilled, their natural sweetness enhanced by a touch of olive oil and herbs.
It’s a medley that pleases the eye and the palate. For those seeking a lighter, yet satisfying option, grilled vegetables offer a delightful contrast to the richness of meats. They prove that barbecue isn’t just about indulgence; it’s about balance and variety.
13. Potato Salad
Potato salad is the reliable friend at any barbecue gathering, offering comfort and familiarity. Its creamy dressing and tender potatoes create a sense of nostalgia. Chilled to perfection, it provides a refreshing counterpoint to hot meats.
Chives and seasoning add a hint of sharpness that elevates the dish beyond its simple ingredients. Ideal for outdoor dining, potato salad is both versatile and satisfying. It’s a dish that complements any menu, proving that sometimes the classics are unbeatable. It’s a beloved tradition.
14. Barbecue Brisket Burnt Ends
The gems of the barbecue world. These caramelized pieces of brisket are a flavor explosion, offering a perfect blend of sweet and smoky notes. Each bite is a crunchy, tender delight, showcasing the best of barbecue craftsmanship.
They’re often referred to as the ‘candy’ of barbecue for good reason. Ideal as an appetizer or a main attraction, burnt ends are a must-try for those who crave intense flavors. They highlight the mastery behind barbecue cooking, turning simple cuts into culinary treasures.
15. Coleslaw That’s More Mayo Than Cabbage
Coleslaw is a barbecue staple, offering a crisp, tangy counterpoint to the richness of smoked meats. However, not all coleslaw is created equal. Beware of coleslaw that’s swimming in mayonnaise. It masks the flavor of the cabbage and often indicates it’s been sitting around for too long.
Instead, look for a slaw with a crisp texture and a lighter dressing, whether it be vinegar-based or a restrained mayonnaise dressing with a hint of sweetness. If you’re unsure, ask if you can see a sample before ordering.
16. Overly Sauced Ribs
While a good barbecue sauce is a thing of beauty, ribs drowning in it can be a red flag. A great rack of ribs should speak for itself, with a beautiful smoke ring and tender meat pulling easily from the bone.
Excessive sauce can be used to mask imperfections, like dryness or a lack of smoke flavor. Opt for ribs with a dry rub or a light glaze, and order your sauce on the side. This allows you to control the amount and appreciate the true flavor of the meat.
17. The “Pre-Packaged” Sides
While some barbecue joints take their sides as seriously as their meat, others treat them as an afterthought. Chefs who have spent years perfecting family barbecue recipes, warn against the “suspiciously uniform” side dishes. “”
If the baked beans look like they came straight from a can, or the mac and cheese is a perfect, unnaturally yellow square, steer clear Instead, look for sides that appear homemade and feature fresh ingredients. Read reviews and ask your server about the preparation methods.
18. Anything Described As “Dry”
This tip comes with a caveat. While dry-rubbed ribs can be phenomenal, a general description of meat as “dry” on the menu should raise an eyebrow. Barbecue is about slow cooking and rendering fat. Meat that’s truly well-prepared should be moist and tender, even without sauce.
Unless you’re familiar with the restaurant’s specific style and reputation, exercise caution when ordering anything advertised as “dry. By keeping this tip in mind, you can navigate the barbecue restaurant landscape like a pro.
19. Maple-Glazed Grilled Carrots
A sweet, smoky complement to any barbecue spread. These carrots are first marinated in a mixture of maple syrup, olive oil, and seasonings. Grilled until tender, they develop a rich, caramelized glaze that enhances their natural sweetness.
The smokiness from the grill adds depth, making them a standout side dish. They provide a perfect balance to the savory elements of a barbecue feast, ensuring every bite is a delight.
20. The “Mystery Meat” Combo Plate
Navigating a BBQ restaurant menu can be tricky. The allure of variety is strong with these plates. But often, they’re a way for restaurants to move leftover or less popular items. The problem? You’re likely getting a subpar experience with each protein.
Instead of the combo, opt for focusing on one or two well-regarded meats, like brisket or ribs, and asking your server for recommendations based on freshness and popularity. This allows you to truly savor the skill of the pitmaster.