Few things hit the table with as much fanfare as a perfectly cooked prime rib. It’s big, bold, and full of flavor—a cut that demands care, time, and just the right touch of heat.
Some restaurants have turned it into an art form, roasting slow and slicing thick with plenty of au jus and horseradish on the side. If you’re going to indulge, these are the spots worth packing a bag for.
1. Lawry’s The Prime Rib – Beverly Hills, CA
Rolling silver carts, tableside carving, and rich, buttery slabs of beef make dinner here feel like a ceremony.
The seasoning blend has been locked down since the 1930s—and it still delivers a tender, juicy roast every time.
2. The Stockyard Restaurant – Brighton, MA
Charred edges and a rosy pink center create a beautiful contrast on every plate.
Served with creamy mashed potatoes and Yorkshire pudding, the whole setup feels like a Sunday dinner turned elegant.
3. Bern’s Steak House – Tampa, FL
Dry-aged and roasted slow, the prime rib here tastes deeply beefy and melts with every bite.
Add the legendary wine list and vintage dessert room, and it becomes a full-on experience.
4. Porter House Bar And Grill – New York, NY
Massive cuts of USDA prime meat arrive with a perfect crust and juicy marbled core.
The meat is aged in-house, then cooked to a buttery medium rare with deep, roasted flavor.
5. Gallagher’s Steakhouse – New York, NY
A wall of glass shows off their aging room—a promise of quality before you sit down.
Their prime rib comes thick, smoky, and always generously seasoned.
6. 801 Chophouse – Des Moines, IA
The Midwestern roots show up strong here, where the beef is locally sourced and slow-roasted to perfection.
Horseradish cream and au jus arrive in silver ramekins, ready for dipping.
7. Pappas Bros. Steakhouse – Dallas, TX
Every bite balances richness with just enough salt, thanks to their signature spice rub and oak-fired ovens.
The service is white-tablecloth formal, but the flavor is comfort food deluxe.
8. Keens Steakhouse – New York, NY
Known for its mutton chops, but their prime rib is equally worthy.
Served thick, juicy, and surrounded by the historic charm of clay pipes and mahogany, it’s steakhouse tradition at its finest.
9. The Prime Rib – Baltimore, MD
Gilded, retro, and jazz-filled, this spot has been dishing out thick slabs of prime rib since 1965.
Cut to order and cooked slow, it’s as much about the show as the steak.
10. Izzy’s Steaks & Chops – San Francisco, CA
The roast is herb-crusted, slow-roasted, and always served with a generous pour of house-made jus.
Their signature potatoes pair so well, they’re practically a second star on the plate.
11. Barclay Prime – Philadelphia, PA
Velvet booths and marble floors set the stage for a meal that’s rich from start to finish.
Their prime rib is buttery, marbled, and carved thick with upscale sides like truffle mac.
12. The Rib Room – New Orleans, LA
Roasted over an open flame and carved to your liking, their prime rib comes with all the Southern charm you’d expect.
Creole-seasoned jus brings a flavorful twist.
13. The Occidental – Washington, D.C.
A classic setting near the White House with a prime rib that’s straightforward and expertly done.
The outer crust holds spice and smoke, giving way to a juicy, tender center.
14. Jeffrey’s – Austin, TX
Aged for flavor, then roasted slowly and sliced thick—it’s refined yet down-to-earth.
Red wine jus and house horseradish cream elevate every bite without overpowering the beef.
15. The Smoke House – Burbank, CA
Old Hollywood vibes meet deep, roasted flavor in this legendary spot.
Their garlic bread is famous, but the prime rib is what anchors the meal—fatty in all the right ways.
16. Top Of Binion’s Steakhouse – Las Vegas, NV
Served with a panoramic view of downtown Vegas, the prime rib comes thick, juicy, and carved tableside.
The beef is aged and slow-cooked, making every forkful luxurious.
17. Golden Steer Steakhouse – Las Vegas, NV
Once a favorite of the Rat Pack, this vintage joint still serves old-school prime rib with flair.
Crusted with herbs and slow-roasted, it tastes like steakhouse history.
18. Dickie Brennan’s Steakhouse – New Orleans, LA
Rich and heavily marbled, the beef here gets seasoned generously and roasted to tender perfection.
The flavors are deepened with classic Creole sides and a bourbon cocktail on the side.
19. Rib Royale – Chicago, IL
Bold spices and a wood-fired oven give the prime rib here a smoky edge.
It’s hearty and full of flavor, with generous portions and sauces made to mop up every bite.
20. La Tête D’Or – New York, NY
A French-style steakhouse twist on American beef, where the prime rib is seasoned with herbes de Provence and slow-roasted.
It arrives perfectly medium rare, with bone marrow butter melting across the top.