When it comes to fine dining, The Capital Grille is known for its exceptional dishes that never disappoint. But not every option is a guaranteed hit.
In this guide, we’ll reveal the 11 best dishes to order that are sure to wow your taste buds, plus 5 you might want to skip. Ready to make your next visit a flavorful adventure? Let’s get started!
1. Filet Mignon
Filet Mignon is truly a masterpiece of tender, juicy perfection. Each bite melts in your mouth, offering a savory experience that is second to none. This cut of beef is renowned for its soft texture, making it a favorite among steak lovers.
Cooked to your preference, it’s best served medium rare. The subtle seasoning enhances its natural flavors without overpowering.
2. Pan-Fried Calamari with Hot Cherry Peppers
Spice up your meal with Pan-Fried Calamari featuring hot cherry peppers. This dish combines the ocean’s bounty with a fiery kick that awakens the taste buds.
The calamari is perfectly fried to a crisp, while the peppers add a burst of heat and flavor. It’s a delightful appetizer that stands out with its bold taste and appealing texture, making it a must-try for those who love a little spice in their life.
3. Pan-Seared Sea Bass
Pan-Seared Sea Bass is a dish that promises elegance and flavor. With its golden, crispy exterior and tender, flaky interior, this fish is a testament to culinary finesse.
The delicate seasoning enhances the natural flavors, while a hint of citrus adds a refreshing twist. It’s a sophisticated choice for seafood enthusiasts, offering a balanced and satisfying meal. Paired with a side of seasonal vegetables, it’s a dish that captures the essence of fine dining.
4. Seared Tenderloin with Butter Poached Lobster Tails
Seared Tenderloin and Butter Poached Lobster Tails is a celebration of rich flavors and exquisite textures, bringing together land and sea in perfect harmony.
The tenderloin is seared to perfection, while the lobster tails are poached in butter, enhancing their natural sweetness. Together, they create a symphony of taste that is both indulgent and memorable. Accompanied by a delicate butter sauce, this dish is a true feast for the senses.
5. Flourless Chocolate Espresso Cake
For dessert lovers, the Flourless Chocolate Espresso Cake is a dream come true. Rich and decadent, it combines the intense flavors of chocolate and espresso into a single, unforgettable bite.
The absence of flour gives it a dense, fudgy texture that melts on the tongue. Great for those who appreciate a strong coffee kick with their sweets, it’s a dessert that satisfies and captivates every chocolate lover’s heart.
6. Lobster Bisque
Lobster Bisque is a classic that never fails to impress. Creamy and smooth, each spoonful is a journey into the depths of luxurious flavor.
It’s made with fresh lobster, blending the sweetness of the sea with a rich, velvety broth. The bisque is seasoned to perfection, creating a sophisticated and comforting dish. It’s an ideal starter for any meal, setting the stage for an unforgettable dining experience.
7. Double Cut Lamb Rib Chops
Double Cut Lamb Rib Chops offer a succulent taste of culinary artistry. Each chop is cooked to juicy perfection, capturing the essence of lamb’s rich flavors.
A touch of seasoning brings out the natural taste, while the tender meat falls off the bone, making every bite a delight. Paired with a mint sauce, these chops are a timeless classic, offering a harmonious blend of flavors.
8. Parmesan Truffle Fries
Parmesan Truffle Fries take the humble fry to gourmet levels. Infused with aromatic truffle oil and sprinkled with grated parmesan, they offer a heavenly taste experience.
Each fry is crispy on the outside, soft on the inside, providing a satisfying contrast in textures. Ideal as a side dish or a stand-alone snack, these fries are a delicious indulgence for anyone who appreciates the finer things in life. Great for sharing or enjoying alone.
9. French Onion Soup
French Onion Soup is a comforting embrace on a chilly day. This classic dish offers a rich, savory broth made from caramelized onions and beef stock.
Topped with a slice of toasted bread and melted cheese, it becomes a cheesy, gooey delight. Each spoonful warms the soul, making it a perfect starter or a cozy meal on its own. It’s a timeless favorite that captures the heart with its flavorful simplicity.
10. Coconut Cream Pie
Coconut Cream Pie is a tropical escape in dessert form. With its creamy coconut filling and fluffy whipped topping, it’s a refreshing and indulgent treat.
The golden crust provides a satisfying crunch, while the toasted coconut flakes add a delightful texture. Great for those who love a sweet, light finish to their meal, this pie is a taste of paradise that leaves you longing for more. Enjoy it as a refreshing end to a delightful meal.
11. Wedge Salad with Blue Cheese and Smoked Bacon
Wedge Salad with Blue Cheese and Smoked Bacon is a crisp and flavorful delight. The fresh iceberg wedge is topped with tangy blue cheese crumbles and smoky, crispy bacon.
Each bite delivers a satisfying crunch and a burst of flavor, making it a refreshing starter or side dish. Drizzled with a savory dressing, this salad is a perfect balance of textures and tastes, offering a sophisticated twist on a classic favorite.
12. Lobster Mac ‘N’ Cheese
Lobster Mac ‘N’ Cheese is a dish that promises much but delivers little. While it may sound luxurious, the richness often overwhelms the delicate lobster flavor.
The creamy cheese sauce tends to mask the main ingredient, leaving you longing for more lobster taste. Despite its appeal, this dish can be a disappointment for those seeking a true seafood experience. It’s a reminder that sometimes simplicity is key to allowing the main ingredient to shine.
13. Bone-In Ribeye Steak
Bone-In Ribeye Steak, though tempting for its size, often misses the mark in tenderness. The marbling may promise flavor, but the toughness of the cut can detract from the overall enjoyment.
While it offers a hearty meal, it lacks the melt-in-your-mouth quality that true steak lovers crave. For those seeking tenderness and flavor, other cuts may prove more satisfying, leaving this option for those who prefer a robust, chewy experience.
14. Roasted Chicken Breast
Roasted Chicken Breast is a staple that, unfortunately, often falls flat at Capital Grille. While the exterior may be golden and appealing, the interior tends to be dry and lacking in flavor.
It’s a dish that fails to capture the excitement of other menu items, offering a mundane experience. For those looking for something special, this may not be the ideal choice. It’s a reminder that even classics can miss the mark without proper execution.
15. Sautéed Spinach
Sautéed Spinach, while a healthy choice, lacks the excitement of other sides. The simplicity of the dish often leaves it overshadowed by more flavorful options.
Though it may be well-cooked with garlic and olive oil, it doesn’t stand out in the vast array of choices. For those seeking a vibrant and memorable side, this may not satisfy. It’s a dish that serves its purpose but doesn’t leave a lasting impression, blending into the background of more exciting flavors.
16. Caesar Salad
Caesar Salad, though a timeless classic, often falls short here. The dressing, while creamy, can overpower the fresh ingredients, leaving a one-dimensional taste.
Without the right balance, it fails to impress, offering a predictable and uninspired option. For salad enthusiasts, the search for a more vibrant choice may lead to greater satisfaction. This dish serves as a reminder that even familiar favorites need a touch of creativity to truly shine.