Canned salmon isn’t just for emergencies—it’s a secret weapon for quick, tasty meals! These 20 easy recipes will transform a simple can of salmon into something amazing.
From crispy salmon patties to a spicy buffalo dip, discover how to turn a pantry staple into satisfying meals without much effort.
With minimal ingredients and maximum flavor, these recipes are perfect for busy days. Let’s explore the world of canned salmon with fun, passion, and a splash of creativity!
1. Classic Salmon Patties
Crispy on the outside, tender on the inside—these patties come together with breadcrumbs (or panko), an egg, and a few seasonings. The result? A golden, savory main course that pairs well with salad or slides perfectly into a bun.
They’re also incredibly versatile. Not a fan of breadcrumbs? Use crushed crackers or oats for an equally delicious bite.
2. Salmon Salad Sandwich
Lightly mashed canned salmon plus mayo, celery, and a hint of lemon juice create a creamy, protein-packed spread. Tuck it between two slices of bread, add lettuce and tomato, and you’re set.
Jazz it up with some chopped pickles or capers if you like a tangy punch. It’s the ultimate quick lunch when time is tight.
3. Garlic Butter Salmon Pasta
Cook pasta, drain it, then toss it with garlic, butter, and flaked canned salmon. That’s it! The simple ingredients let the savory notes of salmon shine.
Craving more color? Stir in spinach, peas, or cherry tomatoes for a fresh twist. It’s a comforting dish that feels way fancier than it is.
4. Spicy Sriracha Salmon Wrap
Spread a tortilla with a little mayo, squirt on some Sriracha, then layer flaked salmon, crunchy lettuce, and any extra veggies you love. The heat from the sauce gives it a bold kick.
Want to cut the spice? Swap Sriracha for sweet chili sauce. Quick, portable, and zingy—perfect for busy weekdays.
5. Salmon Avocado Toast
Top your favorite toast with mashed avocado, sprinkle on flaky canned salmon, and add a pinch of salt and pepper. In seconds, you have a breakfast that tastes like brunch out.
Amp up the flavor with red pepper flakes or a squeeze of lemon. This simple yet elevated snack (or meal) never fails to satisfy.
6. Lemon Dill Salmon Salad
Fresh dill and zesty lemon juice brighten up flaked salmon and chopped veggies. A little Greek yogurt or sour cream binds it all together.
Toss it over leafy greens for an easy, refreshing lunch. It’s a cool, crunchy way to get those omega-3s.
7. Salmon Fried Rice
Use leftover rice (cold works best) and stir-fry it with soy sauce, mixed veggies, and salmon. The fish blends in nicely with the savory grains, and dinner comes together in minutes.
Add scrambled egg or a dash of sesame oil for extra oomph. It’s all about repurposing staples you already have on hand.
8. Salmon & Spinach Omelet
Whisk eggs, sauté some spinach, fold in the salmon, and you’ve got a protein-rich breakfast (or breakfast-for-dinner) that takes barely any effort.
Sprinkle on some cheese if you’re feeling indulgent. In under 10 minutes, you’ll have a warm, satisfying meal ready to go.
9. Creamy Salmon Chowder
Heat up broth, toss in diced potatoes and veggies, then stir in canned salmon and a splash of cream. A quick simmer brings all those comforting flavors together.
Garnish with parsley, chives, or even crumbled crackers. It’s cozy, hearty, and perfect for chilly evenings.
10. Asian-Style Salmon Noodles
Cook your favorite noodles, then stir-fry them with a soy sauce and ginger mix. Flake in the salmon at the end for an easy, sweet-and-savory bowl.
Toss in sesame seeds or green onions for that extra restaurant-like finish. It’s a takeout-style dinner made entirely at home.
11. Salmon-Stuffed Avocados
Scoop out an avocado half, mix the flesh with canned salmon, a squeeze of lime, and some salt. Pile it all back into the avocado shell for a fresh, low-carb lunch.
Craving crunch? Top it off with diced bell peppers or chopped nuts. It’s a snack or meal that feels instantly fancy.
12. Salmon And Cucumber Sushi Rolls
No sushi chef skills needed here. Spread cooked rice on a sheet of nori, place cucumber slices and salmon down the middle, then roll. Slice into bite-sized pieces.
A drizzle of spicy mayo or a dunk in soy sauce completes the experience. Perfect for satisfying sushi cravings without leaving the house.
13. Cheesy Salmon Quesadillas
Grab a tortilla, sprinkle on shredded cheese and flaked salmon, then fold and heat until gooey. You’ll have a crispy, melty, protein-loaded meal in no time.
Add diced tomatoes, onions, or jalapeños for extra flavor. Serve with salsa or guacamole to keep things interesting.
14. Salmon Mac & Cheese
Whip up your usual box or homemade mac and cheese, then stir in canned salmon just before serving. The seafood twist complements the creamy sauce beautifully.
Want a crunch on top? Sprinkle on breadcrumbs or crushed crackers and bake briefly. It’s comfort food at its easiest.
15. Mediterranean Salmon Pita Pockets
Stuff pita bread with salmon, chopped cucumbers, tomatoes, and a drizzle of tzatziki sauce. The tangy yogurt pairs perfectly with the savory fish.
Red onion or olives can add a sharper bite. This is a fast and fresh option for days when you need a quick handheld meal.
16. Salmon & Chickpea Salad
Combine canned salmon, drained chickpeas, chopped veggies, and a tangy vinaigrette. Boom—lunch is served.
Feel free to get creative with herbs like parsley or basil. It’s a fiber- and protein-rich bowl that keeps you fueled for hours.
17. Salmon & Roasted Veggie Bowl
Roast whatever veggies you have—zucchini, peppers, carrots—then toss them into a bowl with canned salmon and a drizzle of olive oil or your favorite dressing.
Finish with salt, pepper, or even some feta cheese. Simple, colorful, and a perfect way to clear out the fridge.
18. Salmon-Topped Baked Potatoes
Bake (or microwave) a potato until tender, slice it open, and load it with salmon, a spoonful of sour cream, and maybe some chives.
If you’re craving extra flair, add cheese or bacon bits. It’s a filling meal that takes minimal effort.
19. Salmon & White Bean Bruschetta
Mash white beans with garlic, lemon juice, and olive oil. Spread on toasted bread, then layer on flaked salmon.
A sprinkle of parsley or diced tomatoes makes it even better. This appetizer-snack hybrid feels restaurant-worthy yet comes together in record time.
20. Spicy Buffalo Salmon Dip
Stir canned salmon with softened cream cheese, hot sauce, and a bit of ranch or blue cheese dressing. Heat until warm and bubbly.
Serve it with crackers, chips, or veggie sticks. It’s the ultimate party dip—or a bold snack for when you’re craving something with a kick.