Canned baby corn is one of those underrated gems in the pantry. It’s ready to use, quick to cook, and can add a delightful crunch, color, and fun to a wide variety of meals.
Whether you’re whipping up a quick stir-fry or a comforting casserole, baby corn is here to save the day. This list shares 18 easy and tasty recipes to make the most of this fantastic ingredient.
1. Stir-Fried Baby Corn And Bell Peppers
Colorful bell peppers and tender baby corn get tossed in hot oil with garlic, soy sauce, and a dash of sesame. The vegetables cook quickly, staying crisp and bright while soaking in the savory glaze.
Serve over steamed rice or noodles for a fast dinner that delivers crunch, flavor, and visual pop without much effort.
2. Baby Corn Fried Rice
Cold rice meets scrambled eggs, scallions, baby corn, and a mix of veggies in a sizzling wok. Soy sauce and sesame oil round out the flavor.
The corn adds sweetness and texture, turning this classic leftover makeover into a weeknight win that tastes even better the next day.
3. Thai Green Curry With Baby Corn
Creamy coconut milk simmers with green curry paste, baby corn, sliced peppers, and Thai basil. A squeeze of lime at the end lifts the flavor.
The baby corn holds its shape beautifully, absorbing the spicy-sweet sauce for a bite that’s both tender and bold.
4. Baby Corn And Tofu Stir-Fry
Golden tofu cubes mingle with garlic, ginger, and sliced baby corn in a savory soy-based sauce. Sliced scallions and sesame seeds add contrast.
This plant-powered dish comes together in minutes and balances heat, salt, and texture in a deeply satisfying way.
5. Chicken and Baby Corn Soup
A clear broth holds shredded chicken, sliced baby corn, mushrooms, and ginger for a clean, restorative soup. A dash of sesame oil and soy rounds out the base.
Warm and nourishing, it’s the kind of soup that tastes like home, especially with a few rice noodles or a soft-boiled egg added in.
6. Baby Corn and Mushroom Pasta
Sliced mushrooms and baby corn sauté with garlic, then fold into pasta with cream, parmesan, and herbs. The corn offers bursts of sweetness with every bite.
It’s a simple skillet dinner that feels elevated—earthy, creamy, and ready in under 30 minutes.
7. Baby Corn Fritters
Chopped baby corn mixes into a seasoned chickpea flour batter with cilantro, chili, and cumin. Dropped into hot oil, they fry up crisp and golden.
The edges crunch while the center stays soft, with the corn’s gentle sweetness peeking through the spices. Serve with yogurt dip or tamarind chutney.
8. Sweet And Sour Baby Corn
Baby corn is simmered in a glossy sauce of vinegar, tomato paste, soy sauce, and a touch of keto-friendly sweetener. Bell peppers and onions add crunch and color.
This quick side dish brings takeout vibes to your kitchen without the sugar or heaviness—just bright, tangy flavor.
9. Baby Corn And Broccoli Sauté
Broccoli florets and baby corn cook in a garlic-chili oil until lightly charred and tender-crisp. A splash of soy sauce deepens the flavor.
Great as a side or over rice, it’s bold and fast with just the right balance of bitter, sweet, and savory.
10. Grilled Vegetable Skewers With Baby Corn
Baby corn, zucchini, red onion, and cherry tomatoes are marinated in olive oil, lemon juice, and herbs before hitting the grill. The corn chars lightly and stays juicy.
Served with tahini sauce or pesto, these skewers make a simple dish feel special and picnic-ready.
11. Baby Corn And Shrimp Noodle Bowl
Shrimp, baby corn, and bok choy get seared in sesame oil and served over noodles with a tangy soy-lime dressing. Fresh herbs and peanuts bring crunch.
It’s fast, light, and bursting with textures that make every bite feel different and fun.
12. Creamy Baby Corn Casserole
A base of baby corn, spinach, and mushrooms bakes in a creamy cheese sauce under a golden almond flour topping. The corn adds sweetness that balances the richness.
Warm, savory, and spoonable, it’s the kind of cozy dish that tastes like comfort with a little surprise in every bite.
13. Spicy Roasted Baby Corn Snack
Whole baby corn is tossed in olive oil, chili powder, smoked paprika, and sea salt, then roasted until crispy at the edges. The flavor intensifies as it cooks.
Serve warm with lime wedges or cool and store as a crunchy snack that’s perfect for movie night or road trips.
14. Baby Corn And Zucchini Quesadillas
Sautéed zucchini and sliced baby corn are folded into tortillas with melted cheese and a sprinkle of cumin. Griddled until golden and crisp.
Cut into wedges and dip into salsa, guacamole, or sour cream for a light lunch or crowd-pleasing snack.
15. Baby Corn In Black Bean Sauce
Fermented black bean paste, garlic, and ginger create a bold sauce that clings to baby corn and bell peppers. A quick stir-fry brings everything together.
Serve over jasmine rice for a fast, flavorful dish that delivers deep umami in under 15 minutes.
16. Baby Corn And Spinach Curry
Fresh spinach and canned baby corn simmer in a spiced tomato gravy laced with garlic, cumin, and garam masala. A splash of cream or coconut milk adds richness.
The corn softens just enough, holding its shape and giving sweetness that rounds out the spices beautifully.
17. Baby Corn Caesar Salad
Crisp romaine gets an upgrade with chopped baby corn, parmesan shavings, and a tangy Caesar dressing. Anchovies optional, but highly encouraged.
It’s crunchy, creamy, and full of personality—a fun twist on a classic that still hits all the right notes.
18. Ramen With Baby Corn And Soft-Boiled Egg
A bowl of rich broth holds ramen noodles, baby corn, bok choy, and a jammy six-minute egg. Chili oil adds heat and depth.
The corn’s texture contrasts the soft noodles, making every slurp a little more interesting and a lot more satisfying.