Burgers are more than just beef and buns—they’re a taste of home.
Across the U.S., every state has its own special spin on this classic comfort food.
Some lean spicy, some sweet, and some are downright wild. Get ready to eat your way through all fifty states, one glorious burger at a time.
1. Alabama – Pimento Cheeseburger
That creamy, tangy spread melts into the patty like a Southern charm offensive. I didn’t think cheese could get more addictive until I tried pimento on beef.
2. Alaska – Reindeer Sausage Burger
Gamey, smoky, and totally unexpected, it’s like a winter campfire wrapped in a bun. The reindeer adds a depth no regular meat can match.
3. Arizona – Green Chile Cheeseburger
Roasted chiles bring a slow-building heat that clings to the tongue. It’s a desert sunset of flavor—fiery, rich, unforgettable.
4. Arkansas – Fried Pickle Burger
Crunchy, salty, and oddly refreshing, the pickles pop with every bite. I’ve never had a burger that made me laugh with surprise until this one.
5. California – Double-Double Animal Style
Messy in the best way, with sauce dripping down your wrist and zero regrets. The caramelized onions feel like a secret handshake for locals.
6. Colorado – Bison Burger With Smoked Gouda
Colorado offers a taste of the wild with its Bison Burger topped with Smoked Gouda. The lean bison meat provides a rich, gamey flavor that pairs beautifully with the smoky gouda cheese. Fresh arugula adds a peppery note, completing the flavor profile. This burger not only satisfies your hunger but also connects you with the rugged, natural beauty of Colorado’s landscapes. Ideal for those seeking a healthier and more adventurous option, this burger is a delicious nod to Colorado’s commitment to fresh, local ingredients.
7. Connecticut – Steamed Cheeseburger
The soft melt of cheese is unreal—almost like fondue inside a sandwich. I didn’t expect something so gentle to pack this much flavor.
8. Delaware – Crab Cake Burger
It’s like a beach vacation between buns, all flaky crab and coastal tang. The remoulade gives it just the right amount of zing.
9. Florida – Cuban-Inspired Burger
Ham, pickles, mustard, and all that juicy beef? Pure Florida fusion. Every bite felt like a party in Little Havana.
10. Georgia – Peach BBQ Burger
That peach glaze made me pause mid-bite—it was sticky, smoky magic. Sweet meets meat in a way that shouldn’t work but absolutely does.
11. Hawaii – Teriyaki Pineapple Burger
Sticky-sweet sauce clings to the patty like a luau hug. The grilled pineapple smacks you with sunshine even in winter.
12. Idaho – Idaho Potato Burger
Thick slices of crispy potato give this one a double-carb delight. Who needs fries on the side when they’re already inside?
13. Illinois – Italian Beef Burger
Loaded with peppers and dipped in au jus, it’s a drippy, meaty celebration. The bun barely holds the joy.
14. Indiana – Breaded Pork Tenderloin Burger
The crunch is thunderous—like a pork schnitzel with Hoosier pride. It’s bigger than the bun and dares you to finish it.
15. Iowa – Loose Meat Sandwich
Less a burger, more a savory pile of goodness on a bun. It’s humble, messy, and totally addictive.
16. Kansas – BBQ Brisket Burger
The brisket is smoky, tender, and piled sky-high. It’s more barbecue than burger, and I’m here for it.
17. Kentucky – Hot Brown Burger
Turkey, bacon, and a cheese sauce so rich it should come with a warning. Kentucky took comfort food and raised the stakes.
18. Louisiana – Cajun-Spiced Shrimp Burger
It snaps with spice and sea breeze in equal measure. Like Mardi Gras in your mouth—bold, bright, unforgettable.
19. Maine – Lobster Roll Burger
Chilled lobster on warm beef sounded strange—until I tasted it. Buttered brioche ties the land and sea together perfectly.
20. Maryland – Old Bay Crab Burger
Old Bay hits you first, then the sweetness of crab kicks in. It’s like summer at the shore in every bite.
21. Massachusetts – Fenway Frank Burger
It’s part hot dog, part burger, all ballpark magic. The mustard and sauerkraut give it a punch that made me cheer.
22. Michigan – Olive Burger
Briny green olives chopped into mayo surprised me in the best way. It’s sharp, salty, and unlike anything I’d had before.
23. Minnesota – Juicy Lucy
The cheese explodes out like a delicious lava flow. Don’t trust its calm exterior—this one bites back.
24. Mississippi – Comeback Sauce Burger
Zingy, creamy, and a little mysterious, that sauce lives up to its name. I found myself craving another before I even finished.
25. Missouri – Toasted Ravioli Burger
A burger wearing pasta as a topping? Somehow, it works. Crunchy, cheesy, and proudly over-the-top.
26. Montana – Elk Burger
Earthy and robust, it reminded me of wild places and campfires. It’s lean, mean, and shockingly elegant.
27. Nebraska – Runza Burger
It tastes like home-cooked stew wrapped in fast-food nostalgia. The cabbage and beef combo warms you right down to the bones.
28. Nevada – Ghost Pepper Cheeseburger
One bite in and I was sweating, crying, and strangely euphoric. Vegas-style excess in edible form.
29. New Hampshire – Maple Bacon Burger
New Hampshire’s Maple Bacon Burger offers a sweet and savory delight that’s hard to resist. This burger features a juicy beef patty topped with maple-candied bacon, adding a touch of sweetness that complements the savory elements. Fresh greens provide a crisp contrast, making each bite a delightful experience. Perfect for those who love the taste of autumn and rustic flavors, this burger captures the essence of New Hampshire’s culinary traditions and natural beauty. It’s a taste of the region’s rich, flavorful heritage.
30. New Jersey – Pork Roll Egg & Cheese Burger
Jersey’s breakfast pride meets burger royalty in a chaotic, glorious mess. It’s a greasy, cheesy, beautiful thing.
31. New Mexico – Hatch Green Chile Burger
Roasted chiles ride in with smoky heat and a whisper of desert wind. The spice builds like a good story.
32. New York – Pastrami On Rye Burger
Stacked with pastrami and slathered in mustard, it’s deli-meets-diner. The rye bun seals the deal with crunch and tang.
33. North Carolina – Carolina Slaw Burger
North Carolina’s Carolina Slaw Burger is a Southern classic that brings comfort to the table. This burger features a beef patty topped with tangy coleslaw and tender pulled pork, creating a delightful mix of flavors and textures. It’s a taste of Southern barbecue tradition, offering a hearty and satisfying meal. Perfect for those who love savory, smoky flavors and a touch of Southern charm, this burger captures the essence of North Carolina’s culinary heritage and hospitality.
34. North Dakota – Lefse Burger
A soft potato flatbread holds the beef like a warm northern hug. It’s tender, homey, and oddly elegant.
35. Ohio – Chili Burger
Ohio’s Chili Burger is a comforting dish that warms the heart and soul. This burger features a beef patty topped with Cincinnati-style chili, known for its unique blend of spices and slight sweetness. Shredded cheese adds a creamy, rich contrast, making each bite a delightful experience. Perfect for those who love hearty, comforting meals, this burger captures the essence of Ohio’s culinary traditions. It’s a taste of home that brings people together over shared memories and delicious flavors.
36. Oklahoma – Onion Burger
Smashed onions caramelized into the meat make this one sing. It’s crispy, sweet, and somehow nostalgic even on the first bite.
37. Oregon – Blueberry BBQ Elk Burger
Blueberries in barbecue sauce? Genius. It’s a forest picnic turned gourmet with every forkless bite.
38. Pennsylvania – Philly Cheesesteak Burger
Peppers, onions, and gooey cheese turn this into a hybrid hero. You’ll need both hands and a napkin or five.
39. Rhode Island – Coffee Milk Burger
Yes, there’s coffee milk in the sauce—and it works. Sweet, malty, and just a little bit weird in the best way.
40. South Carolina – Pimento & Bacon Burger
Creamy, smoky, and punctuated with crisp bacon—this one hits hard. I could eat it for breakfast and not feel bad.
41. South Dakota – Chislic Burger
It’s like biting into a state fair memory—meaty cubes grilled just right. A heartland snack turned full-on meal.
42. Tennessee – Nashville Hot Chicken Burger
This one slaps with spice and crunch before mellowing into pure joy. The pickles are essential to survive the burn.
43. Texas – BBQ Brisket & Jalapeño Burger
Charred brisket meets jalapeño fire in a showdown of bold flavors. Everything’s bigger in Texas—including the heat.
44. Utah – Fry Sauce Burger
Fry sauce adds a tangy, creamy surprise to this simple stack. I couldn’t stop dipping the whole burger in extra.
45. Vermont – Cheddar Apple Burger
Sharp cheddar and tart apple slices create a fall festival in every bite. Crisp, creamy, and oddly refreshing.
46. Virginia – Ham Biscuit Burger
Salt-cured ham on a biscuit-style bun made this a salty-sweet wonder. It’s breakfast-for-dinner, but better.
47. Washington – Salmon Burger
Grilled salmon with dill sauce and arugula tastes like a Pacific breeze. Light, clean, and way more filling than expected.
48. West Virginia – Pepperoni Roll Burger
Spicy pepperoni wrapped into the bun like a secret treat. It’s meat-on-meat and unapologetically indulgent.
49. Wisconsin – Butter Burger
The butter melts right into the beef for a decadent, rich finish. This one’s pure Midwest comfort.
50. Wyoming – Cowboy Burger with Onion Rings
Stacked high with smoky beef, onion rings, and BBQ sauce. It felt like a rodeo on a bun—messy, bold, unforgettable.