I’m a huge fan of comfort food, and this Sausage Gravy and Biscuit Pie is like a warm hug on a plate! It combines everything With rich, savory sausage gravy and fluffy biscuits all baked together in a buttery pie crust, it’s the ultimate cozy meal.
Whether it’s for breakfast, brunch, or even dinner, this pie is always a hit. Ready to dive into some serious comfort? Let’s get cooking!
Biscuit-Topped Sausage Gravy Pie
This Sausage Gravy and Biscuit Pie is comfort food at its finest – rich, savory, and baked to golden perfection!
Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper
- Pinch of cayenne pepper
- Pinch of garlic powder
- 1 refrigerated pie crust
- 1 Grands refrigerated biscuits
Instructions
1. Sizzle the Sausage: Start by browning the sausage in a nonstick skillet, breaking it up into little pieces as it cooks. Once the sausage is fully cooked and there’s no pink left, sprinkle some flour over the sausage. Stir it around and let it cook for about a minute to get rid of the raw flour taste.
2. Create the Gravy: Gradually pour in the milk, stirring constantly as you bring the mixture to a simmer. Season with salt, pepper, garlic powder, and a pinch of cayenne pepper for a little kick. Let it simmer for 3 to 5 minutes until it thickens up nicely. Remove the skillet from heat and let the gravy cool a bit.
3. Prep the Pie Crust: Unroll your pie dough and fit it into a 9-inch pie plate, crimping the edges to make it look pretty.
Place a piece of parchment paper on the bottom and fill the crust with dried beans to weigh it down. Pop it into a 450°F oven for 6 to 8 minutes to give it a head start. Once done, remove the beans and parchment paper.
4. Assemble the Pie: Pour the cooled sausage gravy into the pre-baked pie crust. Place a whole biscuit right in the center on top of the gravy. Cut the remaining biscuits to fit around the edges, filling in all the gaps.
5. Bake to Perfection: Bake the pie in a 375°F oven for 15 to 18 minutes, or until the biscuits are golden brown and the gravy is bubbling.
This dish is comfort food at its finest! With a rich sausage gravy filling and fluffy biscuits on top, it’s the perfect way to warm up and treat yourself to a little homemade goodness. Enjoy every bite!
