We all know the classics—Big Macs, McNuggets, fries. But McDonald’s menus are full of surprises, especially when you look beyond your local drive-thru.
From sweet-savory burgers in South Korea to spaghetti in the Philippines, Mickey D’s has some seriously fun, flavorful items that change from country to country.
This list brings together 20 McDonald’s menu picks—some beloved in the U.S., others international favorites—that are definitely worth trying if you get the chance.
1. Big Mac – United States
This one’s the OG. With its triple-layer bun, special sauce, and stacked beef patties, the Big Mac is a fast food legend.
It’s been around since the ‘60s, and somehow it still feels like a must-have every single time.
2. McGriddle – United States
Breakfast never tasted so sweet and salty. The McGriddle sandwiches sausage, egg, and melty cheese between two maple-flavored pancake buns.
The syrup is baked right in, making it perfect for eating on the go—no sticky hands needed.
3. Spicy McChicken – United States (Select Regions)
Some locations turn up the heat with this kicked-up McChicken. The spicy breading adds a bold twist without overpowering the crispy chicken, and it’s balanced by cool mayo and lettuce.
It’s a simple upgrade that spicy fans love.
4. Filet-O-Fish – United States
An underdog on the menu, this sandwich has its own loyal following.
A square white fish filet, creamy tartar sauce, a soft bun, and a half slice of cheese (yes, half!) make this one weirdly irresistible.
5. Apple Pie (Baked Version) – United States
It used to be fried, but the U.S. now offers a baked apple pie that’s golden and crisp with gooey, cinnamon-spiced filling.
It’s warm, sweet, and surprisingly satisfying for something you eat with one hand.
6. McSpaghetti – Philippines
Yes, McDonald’s serves spaghetti in the Philippines—and it’s a hit.
The pasta comes smothered in sweet-style tomato sauce, topped with ground meat and grated cheese. It’s a kid favorite, but adults secretly love it too.
7. Samurai Pork Burger – Thailand
This burger is all about bold flavor. A juicy pork patty glazed with sweet-savory teriyaki sauce is layered with lettuce and mayo on a sesame bun.
It’s sweet, smoky, and a little unexpected—in the best way.
8. Chicken Maharaja Mac – India
India’s version of the Big Mac is made with two grilled chicken patties and plenty of heat.
The spicy habanero sauce, onions, cheese, and fresh lettuce make every bite bold and satisfying. It’s built for flavor, not just size.
9. Poutine – Canada
Fries topped with cheese curds and savory brown gravy? Yes, it’s real—and really good.
McDonald’s version of this Canadian classic delivers all the melty, salty goodness you’d expect from a comfort food legend.
10. McArabia Chicken – Middle East
This regional specialty swaps the bun for flatbread and fills it with grilled chicken, lettuce, tomato, and creamy garlic sauce.
It’s fresh and satisfying with a Mediterranean twist. Great for a lighter lunch option that still packs flavor.
11. Teriyaki Burger – Japan
Sweet, salty, and messy in the best way. The burger patty is coated in rich teriyaki sauce and topped with shredded lettuce and mayo.
A favorite for those who like a juicy bite with a touch of sweetness.
12. McKroket – Netherlands
This sandwich features a crispy croquette filled with beef ragout and finished with a tangy mustard sauce.
It’s crunchy on the outside and creamy inside, inspired by a popular Dutch snack. Way more interesting than your average fast food burger.
13. Cheese & Bacon Loaded Fries – Australia
Golden fries smothered in gooey cheese sauce and sprinkled with smoky bacon bits.
Australia knows how to elevate a side dish into something unforgettable. Perfect for sharing—or not.
14. McAloo Tikki – India
Made with a spiced potato patty, this vegetarian burger is topped with onions, tangy sauces, and crisp veggies.
It’s hearty, flavorful, and beloved by vegetarians and meat-eaters alike. A classic with local flair.
15. Mozzarella Dippers – United Kingdom
These cheese sticks are coated in crispy breadcrumbs and served with a zesty tomato dip.
They’re gooey, stretchy, and totally addictive. The UK clearly knows how to do snacking right.
16. Croque McDo – France
Inspired by the French croque-monsieur, this toasted sandwich comes with melted cheese and ham between square bread slices.
Simple, warm, and just fancy enough to feel like a little escape from the usual.
17. Stroopwafel McFlurry – Netherlands
Soft serve ice cream swirled with bits of chewy stroopwafel and caramel syrup.
It’s creamy, crunchy, and full of Dutch dessert flavor. A must-try for anyone with a sweet tooth.
18. Bulgogi Burger – South Korea
Made with a patty marinated in bulgogi sauce, this burger is sweet, savory, and uniquely Korean.
They top it with mayo and crisp veggies for balance. A fun take on local street food traditions.
19. Gazpacho Soup – Spain
Cool, fresh, and totally unexpected for fast food. This chilled tomato soup includes cucumber, pepper, and garlic flavors.
It’s light, tangy, and perfect for hot days when fries just won’t cut it.
20. Churros – Latin America (Varies By Country)
Thin, crispy sticks coated in cinnamon sugar and often filled with chocolate or caramel.
These McDonald’s churros are crunchy on the outside and soft inside. A sweet ending that’s impossible to resist.