Picanha steak is a hidden gem loved by Brazilian grill masters, and once you try it, you’ll see why. With these 25 incredible cooking methods, you’ll unlock its juicy, buttery perfection.
This triangular cut, famous in Brazilian steakhouses, is known for its rich marbling and thick fat cap that melts into the meat, creating unbelievable flavor. If you’re serious about steak, mastering Picanha will take your cooking to the next level.
1. Reverse-Sear Picanha
Reverse-searing is a game-changer for steak lovers. Begin by slow-cooking the Picanha at a low temperature until it reaches the ideal internal temperature. This ensures even cooking and tenderizes the meat wonderfully.
After slow-cooking, crank up the heat and sear the steak on a screaming hot grill. This method gives you a beautifully caramelized crust while keeping the inside juicy and flavorful. It’s a foolproof way to achieve steak nirvana every time.
2. Grilled Picanha Skewers
Grilled Picanha skewers are an absolute treat. Cut the steak into thick, uniform pieces and marinate them with olive oil, garlic, and a hint of rosemary. The marinade infuses the meat with aromatic flavors.
Thread the pieces onto skewers and place them over direct heat on the grill. The high temperature sears the outside, creating a delightful crust while keeping the inside tender. Rotate the skewers frequently to ensure even cooking.
3. Picanha Steak Frites
For a classic bistro experience, try Picanha steak frites. Start by seasoning the steak with salt and pepper. Sear it on a hot pan to develop a rich, golden crust. The aim is to achieve a medium-rare doneness.
While the steak rests, prepare crispy French fries. The contrast between the tender steak and crunchy fries is delightful. Serve the sliced steak over a generous pile of fries, drizzled with a simple herb sauce.
4. Picanha With Chimichurri
Picanha with chimichurri is a match made in culinary heaven. This Argentine-inspired dish combines the juicy richness of Picanha with the zesty freshness of chimichurri sauce.
Grill the steak to your preferred doneness, then slice it thinly against the grain. The meat absorbs the vibrant flavors of the chimichurri, made with parsley, garlic, oregano, red wine vinegar, and olive oil. Pair it with a glass of red wine for an unforgettable dining experience.
5. Sous Vide Picanha Perfection
Sous vide cooking offers precision like no other method. Vacuum-seal the Picanha with a sprinkle of salt and your favorite herbs, then immerse it in a water bath set to your desired temperature.
Cook it for several hours, allowing the meat to become incredibly tender while retaining its natural juices. After the sous vide process, give it a quick sear on a hot pan to develop a mouthwatering crust. This technique always guarantees the best results.
6. Brazilian Churrasco Picanha
When it comes to Brazilian churrasco, it is all about celebrating meat, and Picanha is the star of the show. Season the steak generously with coarse sea salt before skewering it in a crescent shape.
Grill it over open flames, turning occasionally until the outside is beautifully charred. The high heat melts the fat cap, infusing the meat with unbelievable flavor. This traditional method is great for gatherings, creating a lively atmosphere filled with the irresistible aroma of grilled meats.
7. Picanha Roast With Garlic Butter
A Picanha roast smothered in garlic butter is pure indulgence. Start by rubbing the steak with garlic, herbs, and butter, infusing the meat with rich, savory flavors.
Roast it in the oven at a moderate temperature to ensure even cooking and juicy tenderness. Baste it with more garlic butter as it cooks to enhance the flavor and create a luscious crust. Slice it against the grain and serve with roasted vegetables for a comforting and satisfying meal.
8. Pan-Seared Picanha
For those who love a quick and satisfying meal, pan-searing is the answer. Heat a cast-iron skillet until it’s searing hot and add the Picanha steak. The sizzling sound is music to a steak lover’s ears.
Sear each side until a crust forms, then lower the heat to cook it to your desired doneness. The result is a juicy interior with a crispy exterior that’s hard to resist. Finish with a knob of butter and fresh herbs for a touch of elegance.
9. Picanha In Red Wine Reduction
Picanha in red wine reduction is a dish that screams elegance. Start by pan-searing the steak to lock in its juices. Once seared, remove the steak to let it rest.
In the same pan, add red wine, shallots, and thyme. Reduce it down to a rich, silky sauce. The wine complements the beef’s richness, adding depth and sophistication. Slice the steak thinly and drizzle with the reduction. Add a side of mashed potatoes or grilled asparagus for a restaurant-quality meal.
10. Herb-Crusted Picanha
This method is amazing for showcasing creativity and impressing guests with a beautifully presented meal. The herb-crusted Picanha is a feast for the senses. Coat the steak with a blend of fresh herbs, breadcrumbs, and grated Parmesan cheese for an aromatic crust.
Sear it in a hot pan until golden, then finish in the oven for an even cook. The herb crust not only adds flavor but also provides a delightful crunch.
11. Picanha With Béarnaise Sauce
Picanha with Béarnaise sauce is an indulgent treat. To begin, broil the steak until the outside is perfectly browned. While the steak rests, prepare the Béarnaise sauce with egg yolks, tarragon, and butter.
The creamy sauce pairs beautifully with the beef, adding a luxurious touch. Slice the steak and drizzle the sauce over it.
12. Smoked Picanha
The process of smoking Picanha infuses this amazing meal with an even more irresistible smoky flavor. Start by seasoning the steak with salt and your favorite dry rub. Place it in a smoker, maintaining a low temperature.
Allow the smoke to work its magic, slowly cooking the meat to tender perfection. The aroma is intoxicating, promising a meal that’s well worth the wait.
13. Picanha Tacos
Picanha tacos are a fusion of flavors that delight the palate. Grill the steak until it’s perfectly seared, then slice thinly for the taco filling.
Serve in warm corn tortillas with fresh salsa, cilantro, and a squeeze of lime. The combination of juicy steak and vibrant toppings creates a flavor explosion.
14. Picanha Carpaccio
For a sophisticated starter, try Picanha carpaccio. You can serve it as an appetizer to impress your guests.
Firstly, freeze the steak slightly for easy slicing. Then cut into paper-thin slices. Arrange on a plate, drizzle with high-quality olive oil, and garnish with arugula and Parmesan shavings. The delicate flavors and textures make this dish a true delight.
15. Picanha Stir-Fry
When in need of a quick and flavorful dish, you can rely on this amazing Picanha stir-fry. To make it, slice the steak into thin strips and marinate with soy sauce, ginger, and garlic.
Stir-fry the meat in a hot wok, adding colorful bell peppers and snap peas for a burst of freshness. The high heat cooks everything quickly, locking in flavors. Serve over steamed rice or noodles for a complete meal.
16. Picanha Wellington
Picanha Wellington is a show-stopping centerpiece. Start by searing the steak to lock in its juices, then layer with mushroom duxelles and wrap in puff pastry.
Bake until the pastry is golden and flaky, revealing a succulent interior. The combination of flavors and textures is pure luxury.
17. Picanha Pho
Yes, you can even make pho with Picanha. This one is a delightful twist on the classic Vietnamese soup. Begin by preparing a rich broth with beef bones, spices, and aromatics.
Slice the Picanha thinly and place it over rice noodles in a bowl. Pour the hot broth over to cook the meat slightly, infusing it with flavor. Garnish with fresh herbs and lime for a comforting and aromatic meal that’s good for any time of the year.
18. Picanha Steak Salad
This steak salad is a healthy and satisfying option for a wonderful meal. Grill the steak to your liking, then slice and lay over a bed of mixed greens.
Add cherry tomatoes, avocado, and red onion for a burst of color and flavor. Drizzle with balsamic vinaigrette for a refreshing finish. This salad is suitable for a light lunch or dinner, offering a combination of flavors and textures.
19. Picanha Pizza
This pizza is a gourmet twist on a classic favorite. Use a thin, crispy crust as the base. Top with slices of grilled Picanha, arugula, and shaved Parmesan.
Bake until the cheese melts and the crust is golden. The combination of juicy steak and fresh toppings is irresistible. Great for pizza night, this creative dish will surely be a hit with family and friends.
20. Picanha Bulgogi
Picanha Bulgogi
This dish is a Korean-inspired delight. It offers a delicious way to enjoy Picanha with an Asian twist, ideal for those who love experimenting with different cuisines.
To prepare it, marinate thin slices of Picanha in soy sauce, sesame oil, garlic, and sugar. Grill or stir-fry quickly over high heat, allowing the flavors to caramelize. Serve with steamed rice and kimchi for a flavorful meal.
21. Picanha With Blue Cheese Butter
Picanha with blue cheese butter is a match made in flavor heaven. Grill the steak to your desired doneness, then top with a pat of blue cheese butter.
The rich, tangy butter melts over the hot steak, creating a luxurious sauce that enhances every bite. Serve with a side of roasted potatoes for a complete meal.
22. Picanha Gyros
Picanha gyros offer a taste of the Mediterranean. Grill the steak and slice into thin strips. Serve in warm pita bread with lettuce, tomatoes, and a generous dollop of tzatziki sauce.
The combination of juicy meat and fresh toppings is a delight. This dish is made for a casual meal, offering a refreshing and satisfying way to enjoy Picanha.
23. Picanha Ramen
Another fusion of flavors that’s hard to resist is this Picanha ramen. Prepare a rich broth and cook your favorite ramen noodles. Slice the Picanha thinly and add to the hot broth.
Top with a soft-boiled egg and fresh greens for extra nourishment. The combination of tender beef and savory broth is a comfort food classic.
24. Picanha Ceviche
This method is great for those who enjoy light, zesty dishes with a touch of elegance. Thinly slice the Picanha and marinate in citrus juices, allowing the acid to “cook” the meat.
Add avocado, cilantro, and chili for a burst of flavor. Serve chilled in a glass for a sophisticated appetizer. What a refreshing take on a wonderful traditional dish!
25. Picanha Kebabs
Picanha kebabs are a versatile and fun way to enjoy this cut. Marinate chunks of Picanha with olive oil, lemon, and herbs.
Skewer with bell peppers and onions, then grill until the meat is juicy and vegetables are slightly charred. The combination of flavors and textures is delicious. Great for parties or casual meals, these kebabs are sure to impress with their smoky aroma and vibrant taste.