20 Of The Best Oceanside Steakhouses For The Ultimate Surf And Turf
Some duos are just legendary: Batman and Robin, peanut butter and jelly, and of course, Surf and Turf. But when that epic pairing of steak and seafood happens right by the ocean, with the sound of waves as your soundtrack, it’s elevated to an art form.
Forget good; we’re talking ‘ultimate.’
We’ve done the delicious detective work and found 20 incredible oceanside steakhouses where you can dive into the best of both worlds – land and sea – on one spectacular plate.
1. BLK Earth Sea Spirits (Huntington Beach, CA)
Sunset views meet sizzling steaks at this Huntington Beach gem. The restaurant’s floor-to-ceiling windows frame the Pacific Ocean perfectly, creating an atmosphere as memorable as their dry-aged beef.
Their signature surf and turf pairs a 12-ounce ribeye with butter-poached lobster tail. Weekend brunches feature a bloody mary bar that’s become legendary among locals.
2. Cove Azul Bar & Grill (Gualala, CA)
Tucked along California’s rugged northern coast, Cove Azul brings surprising sophistication to small-town dining. Family-owned for three generations, this hidden treasure sources beef from local ranches and seafood caught daily by Gualala’s fishing fleet.
Open-air patio sits mere steps from crashing waves. Try their oak-grilled filet with Dungeness crab topping.
3. Moonstone Grill (Trinidad, CA)
Perched dramatically on a cliff above Moonstone Beach, this North Coast establishment delivers breathtaking panoramas with every meal. The glass-walled dining room makes you feel suspended above the Pacific.
Chef Miguel’s 28-day aged prime cuts complement seasonal seafood harvested from waters visible from your table. Their wine cellar features outstanding Humboldt County vintages.
4. Low Tide Steakhouse & Sandbar (Surf City, NC)
Southern hospitality meets coastal charm at this North Carolina favorite. The laid-back vibe belies the serious culinary talent in the kitchen, where third-generation grill masters perfect every cut.
Their Carolina Gold BBQ ribeye pairs beautifully with locally harvested oysters. Don’t miss their signature hush puppies – a family recipe guarded for decades.
5. Hunter Steakhouse (Oceanside, CA)
A beloved local institution since 1970, Hunter’s combines old-school steakhouse traditions with stunning Pacific views. Their vintage decor features nautical elements collected over five decades.
Famous for tableside preparations, servers carve prime rib from brass carts while mixing Caesar salads from scratch. Their lobster-stuffed filet mignon has remained unchanged on the menu for thirty years.
6. 333 Pacific – Steaks & Seafood (Oceanside, CA)
Modern elegance defines this sleek Oceanside establishment where floor-to-ceiling windows frame perfect sunset views. The sophisticated bar specializes in rare Japanese whiskies and craft cocktails featuring house-infused spirits.
40-day dry-aged tomahawk ribeye serves two generously. For the ultimate experience, add their famous truffle-butter lobster tail and watch the waves crash against Oceanside Pier.
7. Saltgrass Steak House (multiple Gulf‑Coast locations)
Gulf Coast traditions shine at this Texas-born chain where certified Angus beef meets fresh-caught seafood. The rustic-luxe interiors feature reclaimed wood and vintage photographs celebrating coastal heritage.
Gulf shrimp-topped sirloin comes with homemade garlic butter that customers regularly beg for the recipe. The house specialty bread alone justifies the visit – warm, beer-infused loaves with honey butter.
8. LongHorn Steakhouse (national chain)
While a national chain, LongHorn’s coastal locations deliver remarkable oceanside dining experiences without premium pricing. Their beachfront patios offer casual accessibility paired with surprisingly high-quality steaks.
The Flo’s Filet with grilled lobster tail represents their best surf-and-turf value. Skilled grill masters undergo extensive training before earning their position behind the flame.
9. Del Frisco’s Double Eagle Steakhouse (multiple locations)
Luxury personified, Del Frisco’s waterfront locations blend old-world steakhouse glamour with breathtaking coastal settings. Their wine cellars typically house over 2,000 labels, with sommeliers guiding perfect pairings.
Their 45-day dry-aged prime porterhouse easily feeds two. The signature crab cake contains virtually no filler – just sweet lump meat held together by culinary magic.
10. Redō South Beach (RED South Beach) (Miami, FL)
Miami glamour meets serious steakhouse credentials at this South Beach hotspot. Celebrity sightings are common in the stylish dining room where Art Deco design meets contemporary coastal aesthetics.
Certified Angus Beef comes with unexpected global influences – try the Wagyu tataki with ponzu and black truffle. After dinner, guests often move to the beachfront lounge for craft cocktails under the stars.
11. American Cut (New York City & others)
Chef Marc Forgione’s coastal locations bring rock-star energy to traditional steakhouse fare. The dramatic interiors feature custom lighting that transforms from day to night, with oceanfront tables commanding premium reservations.
Their 30-day wet-aged tomahawk chop arrives flambed tableside. The “OG 1924 Hotel Caesar” – prepared dramatically at your table – offers theatrical dining rarely seen in modern restaurants.
12. Mastro’s Steakhouse (various cities)
Hollywood glamour meets oceanfront luxury at Mastro’s coastal locations. Live piano music fills the sophisticated space nightly, while outdoor terraces capture perfect sunset views over the water.
The signature warm butter cake concludes your meal with delicious decadence.
13. Jake’s Grill (Portland, OR)
Historic charm meets riverfront views at this Portland institution housed in a century-old building. Original woodwork and vintage fixtures transport diners to another era while panoramic Willamette River views ground you in the Pacific Northwest.
Locally-raised grass-fed beef pairs perfectly with Oregon wines. The Dungeness crab-stuffed salmon represents the quintessential regional surf and turf experience.
14. The Capital Grille (multiple cities)
Waterfront locations of this upscale chain deliver exceptional views alongside their dry-aged specialties. Each restaurant features a temperature-controlled wine kiosk with over 5,000 bottles visible through glass walls.
Their porcini-rubbed bone-in ribeye with 15-year aged balsamic ranks among their most requested dishes. The lobster mac and cheese – made with mascarpone and chunks of fresh Maine lobster – has achieved cult status.
15. Empire Steakhouse Hawaii (Oahu, HI)
Manhattan steakhouse tradition meets Hawaiian paradise at this Waikiki gem. Floor-to-ceiling windows frame Diamond Head and the Pacific Ocean, while the interior blends New York sophistication with island touches.
For true decadence, add their Hawaii-exclusive coconut lobster tail with pineapple beurre blanc.
16. Oak Steakhouse (Charleston, SC)
Southern elegance meets waterfront dining in this restored 1848 bank building. Original vault doors and exposed brick walls create atmospheric dining spaces, while picture windows frame Charleston Harbor views.
The she-crab soup – a regional specialty – contains generous sherry and fresh-caught Atlantic crab.
17. BOA Steakhouse (Los Angeles, CA)
Celebrity favorite BOA combines sleek modern design with spectacular Santa Monica oceanfront positioning. The see-and-be-seen patio offers uninterrupted Pacific views while the stylish interior attracts Hollywood’s elite.
Their seafood plateau features sustainable California-caught specialties alongside more exotic offerings.
18. Osso Steakhouse (San Francisco, CA)
Art Deco splendor meets Bay views at this North Beach institution. The dramatic black-and-white tiled interior pays homage to San Francisco’s golden era, while picture windows frame spectacular Bay Bridge vistas.
Bone-in filet mignon – a rarity – arrives with roasted bone marrow. The Dungeness crab cocktail features the freshest local catch, simply dressed to highlight natural sweetness.
19. Queensview Steakhouse (Long Beach, CA)
Perched atop the historic Queen Mary ocean liner, this unique steakhouse delivers 360-degree harbor views alongside vintage maritime charm. Original Art Deco details from the ship’s 1930s heyday create an atmosphere impossible to replicate.
For the ultimate experience, request the Captain’s Table – the most exclusive spot with unparalleled sunset views.
20. Old Fisherman’s Grotto (Monterey, CA)
Family-owned since 1950, this Cannery Row landmark blends steakhouse excellence with Monterey Bay heritage. The nautical-themed dining room features artifacts from Monterey’s fishing history, while picture windows frame spectacular bay views.
Their prime filet comes topped with local Dungeness crab and béarnaise. Their award-winning clam chowder – served in sourdough bread bowls – has remained unchanged for three generations.
