This Beef Macaroni Soup has everything I love – savory beef, tender macaroni, and a rich, flavorful broth. Plus, it’s a one-pot wonder, which means less time cleaning and more time enjoying!
But enough of the chitchat, let’s get that pot simmering!
Beef Macaroni Soup
Hearty and flavorful, this Beef and Macaroni Soup is packed with tender beef, pasta, and veggies. A perfect one-pot meal for any night!
Ingredients
- 1 pound lean ground beef
- ½ cup onion (diced)
- 1 can diced tomatoes with juices
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 ½ cups frozen mixed vegetables
- 1 ½ cups elbow macaroni
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 309Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 67mgSodium: 1049mgCarbohydrates: 25gFiber: 4gSugar: 9gProtein: 28g
Instructions
1. Brown the Beef:
In a large soup pot, cook the ground beef and onion over medium heat until the beef is browned and there’s no pink left. Drain any extra fat and get ready to add the flavor!
2. Add the Good Stuff:
Pour in the broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Stir it all together and bring to a boil. Let it simmer for about 5 minutes to let those flavors come together.
3. Toss in the Pasta and Veggies:
Stir in the macaroni noodles and veggies, and let everything simmer for another 8 minutes, or until the macaroni is tender. Give it a taste and season with salt and pepper to your liking.
4. Serve & Enjoy:
Ladle up your hearty soup and, if you’re feeling cheesy, top it with some shredded cheese for an extra layer of deliciousness!
This cozy, one-pot Beef macaroni soup is packed with flavor and comfort – perfect for any night of the week!
