When the craving hits and you’re not up for firing up the pit yourself, you might find yourself looking at a barbecue chain.
With so many options out there, navigating the landscape of nationwide barbecue joints can be tricky.
So, we’ve done the (delicious) work for you, ranking popular barbecue chains, considering factors like meat quality, sauce variety, sides, consistency, and overall value.
1. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit, founded in 1941, is a staple in the barbecue world but has faced mixed reviews in recent years. While it’s known for its wide variety of meats and classic sides, consistency often varies. A visit might delight with perfectly smoked brisket or disappoint with dry ribs.
Despite its historical roots, some diners feel the chain’s rapid expansion has impacted quality control. However, Dickey’s still holds a special place for many BBQ lovers who cherish its family-friendly atmosphere and traditional barbecue taste.
2. Famous Dave’s
Famous Dave’s is known for its award-winning ribs and vibrant atmosphere, offering a hearty BBQ experience. The founder, “Famous Dave” Anderson, crafted recipes that have won over enthusiasts nationwide. Despite its popularity, some locations struggle with consistency, leading to mixed reviews.
The rustic ambiance and lively decor make it a fun spot for family gatherings or casual nights out. Their extensive menu ranges from BBQ classics to creative appetizers like BBQ nachos. However, some diners argue that the quality can differ significantly between locations.
3. Sonny’s BBQ
Founded in Gainesville, Florida, in 1968, Sonny’s BBQ offers a laid-back atmosphere with a focus on classic BBQ flavors. Known for its all-you-can-eat ribs special, Sonny’s is a go-to for those with big appetites. The chain emphasizes smoked meats and a variety of sauces to cater to diverse palates.
While their pulled pork and sweet tea are crowd favorites, the quality can vary. Some people find their ribs tender and flavorful, while others encounter inconsistencies. Despite this, Sonny’s is beloved for its Southern hospitality and nostalgic charm.
4. Rudy’s Country Store And Bar-B-Q
With its roots in Texas it offers a no-frills dining experience centered around top-notch barbecue. Known for its brisket and “sause,” Rudy’s emphasizes authenticity and flavor over fancy decor.
The casual setting of picnic tables and butcher paper-lined trays makes it a favorite among locals and tourists alike. Rudy’s prides itself on its consistently good meats, though some might find the simplicity underwhelming if seeking a more upscale dining experience.
5. Moe’s Original BBQ
Founded by three Alabama natives it brings Southern soul food to the forefront of its menu. Known for its smoked wings and Alabama white sauce, Moe’s is a delight for BBQ enthusiasts seeking something beyond the standard fare.
The atmosphere is casual and inviting, with a focus on community and good times. While the menu features traditional BBQ staples, its sides like collard greens and cornbread add a distinctive Southern flair that sets it apart.
6. Mission BBQ
Mission BBQ stands out not only for its delicious offerings but also for its patriotic theme. Founded by two friends with a deep appreciation for American heroes, Mission BBQ honors military personnel and first responders with an inviting, community-centered atmosphere.
Their menu is a tribute to American BBQ styles, featuring regional specialties from across the country. Diners rave about the pulled pork and brisket, while the captivating ambiance pays homage to servicemen and women.
7. Lucille’s Smokehouse Bar-B-Que
Known for its sweet tea and mouthwatering ribs, Lucille’s provides a lively setting perfect for family gatherings. Whether you’re in the mood for a classic BBQ feast or just craving some comfort food, they blend tradition with a touch of California style,
The restaurant’s decor, inspired by Southern charm, enhances the dining experience. While the ribs and pulled pork earn high praise, some diners mention occasional inconsistencies with side dishes. Lucille’s is celebrated for its welcoming atmosphere and generous portions.
8. L&L Hawaiian Barbecue
Their BBQ chicken and Kalua pork are popular choices, often accompanied by rice and macaroni salad. While it’s a departure from traditional barbecue, the flavors resonate with those seeking something different.
The chain prides itself on its island hospitality, making guests feel welcome and relaxed. Though some may miss the smoky essence of Southern BBQ, L&L’s distinctive offerings provide a flavorful alternative. For those wanting to explore Hawaiian flavors while still enjoying BBQ favorites, L&L is a tasty destination.
9. Bubba’s-Q Boneless Ribs
It was founded by former NFL player Al “Bubba” Baker, who revolutionized the rib experience with boneless options. This innovative approach allows diners to enjoy the tender, flavorful meat without the hassle of bones.
The chain’s specialty items have gained attention, making them a popular choice for BBQ enthusiasts looking to try something new. While the focus is on convenience, Bubba’s-Q maintains quality and taste, ensuring a satisfying experience.
10. Joe’s Kansas City Bar-B-Que
Originally known as Oklahoma Joe’s, is a revered name in the BBQ world. Housed in a former gas station, its unassuming appearance belies the mouthwatering delights within. Famed for its ribs and Z-Man sandwich, Joe’s draws BBQ aficionados from far and wide.
Despite the often long lines, patrons find the wait worthwhile, eager to savor the rich, smoky profiles. For those in search of authentic Kansas City BBQ with a touch of nostalgia, Joe’s offers an unforgettable culinary journey.
11. Central BBQ
A Memphis staple, is renowned for its slow-smoked meats and vibrant atmosphere. Founded in 2002, the chain has quickly become a favorite for locals and tourists alike. While some diners note occasional service delays during peak times, the overall quality and flavor keep patrons coming back.
Their ribs, dry-rubbed and smoked to perfection, are a must-try, while their pulled pork sandwiches and homemade sides round out the experience. The lively patio scene adds to the appeal, making it a popular spot for gatherings.
12. Pappas Bar-B-Q
A Texas favorite celebrated for its hearty portions and authentic flavors. Known for its brisket and sausage, Pappas delivers Texas-sized satisfaction in every bite. Pappas maintains a loyal following, thanks to its commitment to quality and taste.
The chain’s casual, welcoming environment makes it a hit for family outings and casual meals. Diners appreciate the variety of menu options, from classic BBQ plates to inventive sides like jalapeño cheese bread.
13. Black’s Barbecue
Black’s Barbecue, a Texas institution, has been serving up legendary BBQ since 1932. Known for its rich history and mouthwatering brisket, Black’s is a must-visit for any BBQ aficionado. The ambiance is cozy and inviting, with the aroma of smoked meats enveloping guests as they enter.
Occasional large crowds can lead to waits, but the payoff is a meal steeped in tradition and flavor. Black’s Barbecue represents the heart and soul of Texas BBQ, offering an unparalleled experience for those in search of authentic, time-honored flavors.
14. 4 Rivers Smokehouse
Founded by John Rivers in Florida, it has gained a devoted following with its commitment to quality and innovation. Known for its brisket and creative sides, 4 Rivers offers a modern take on traditional BBQ.
The setting and community focus make it a welcoming destination for all ages. Diners appreciate the diverse menu, featuring everything from smoked meats to inventive desserts like bread pudding. While some may find the prices a bit high, the flavor and quality justify the cost for many.
15. Gates Bar-B-Q
This Kansas City icon is renowned for its bold flavors and lively atmosphere. Since 1946, Gates has been serving up traditional Kansas City BBQ with a fiery kick. The famous greeting, “Hi, may I help you?”, sets the tone for a friendly and efficient dining experience.
Diners flock to Gates for its tangy sauce and fall-off-the-bone ribs, making it a staple in the BBQ scene. While some find the service brisk, the overall experience is filled with flavor and character. Gates Bar-B-Q captures the essence of Kansas City BBQ, offering a robust and satisfying journey for the taste buds.
16. Arthur Bryant’s Barbeque
Arthur Bryant’s Barbeque, a Kansas City legend, has been serving smoky, saucy goodness since the 1920s. Known for its rich history and iconic sauce, Arthur Bryant’s is a pilgrimage site for BBQ lovers. The no-frills setting focuses on the food, letting the tender meats and tangy sauces speak for themselves.
Occasional long lines are a testament to its enduring popularity, and the hearty portions ensure no one leaves hungry. Arthur Bryant’s offers a quintessential Kansas City BBQ experience, steeped in tradition and taste.
17. Corky’s Ribs & BBQ
A classic BBQ experience with a focus on ribs and Southern sides. Known for its hickory-smoked ribs and lively atmosphere, Corky’s is a beloved destination for BBQ aficionados. For those seeking an authentic taste of Memphis BBQ, Corky’s provides a welcoming and flavorful escape.
The menu includes a variety of traditional BBQ offerings, complemented by sides like baked beans and coleslaw. While some diners note occasional inconsistencies, the overall experience is filled with Southern charm.
18. The Salt Lick BBQ
The Salt Lick BBQ, a Texas treasure, is famous for its open-pit style and mouthwatering meats. Located in Driftwood, Texas, The Salt Lick offers a rustic, scenic setting perfect for enjoying BBQ with family and friends.
Their brisket and sausage are the stars, complemented by a unique sauce that enhances the smoky flavors. The communal tables and outdoor seating create a convivial atmosphere that draws locals and tourists alike.
19. Smoque BBQ
Smoque BBQ has made a name for itself with a dedication to the craft of smoking meats. Known for its ribs and brisket, this restaurant offers a no-nonsense approach to BBQ, focusing on quality and flavor.
The casual setting attracts a diverse crowd, eager to enjoy the succulent meats and rich sauces that define Smoque’s offerings. While the line can be lengthy, the attentive service and mouthwatering dishes make the wait worthwhile. They stand out as a must-visit destination.
20. Franklin Barbecue
A mecca for BBQ lovers. It is renowned for its brisket and long lines in Austin, Texas. Founded by Aaron Franklin, the restaurant has achieved cult status for its perfectly smoked meats and vibrant atmosphere. The wait is part of the experience, with people eagerly anticipating the tender brisket that awaits.
While the lengthy wait times might deter some, the payoff is a meal that many consider the pinnacle of BBQ excellence. Franklin Barbecue offers an extraordinary culinary adventure for those willing to embark on the journey to savor its legendary flavors.
21. Burnt Ends Barbecue
They bring a fiery twist to traditional BBQ. Known for its signature burnt ends, the restaurant offers a bold, flavorful take on this BBQ favorite. Lunch here is a journey into the heart of Denver’s BBQ scene.
The lively atmosphere and open kitchen create an engaging dining experience, with aromas of smoked meats filling the air. While some may find the flavors intense, others relish the robust taste that defines Burnt Ends.