If you are a fan of bananas and cake, then this recipe is perfect for you. With its light, fluffy texture and creamy frosting, this aromatic Banana Bread Cake is the perfect treat.
It’s a delicious dessert that is great for family gatherings or if you just want to treat yourself. So, without further ado, let’s start making it.
Banana Bread Cake Topped With Cream Cheese Frosting
This Banana Bread Cake is topped with a thick layer of cream cheese frosting. It’s simple, delicious and easy to make.
Ingredients
- Banana Cake:
- 1/2 cup (1 stick) butter (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream (full-fat is best)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
- Cream Cheese Frosting:
- 1/2 cup (1 stick) butter softened
- 1 bar (8 oz) cream cheese (full-fat is best)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Instructions
1. Preheat and Prep the Pan: Set your oven to 350°F, then grease a 9×13 baking dish with cooking spray so your cake will come out perfectly. Set the pan aside.
2. Cream Butter and Sugar Together: Use a hand mixer or stand mixer to blend the butter and sugar in a large bowl.
It may look crumbly at first, but give it a few minutes, and it’ll turn light and fluffy.
3. Add the Wet Ingredients: Mix in the eggs, sour cream, and vanilla until everything is smooth and creamy.
Next, add the flour, baking soda, and salt, and blend on low until just mixed.
Fold in the mashed bananas, then pour the batter into your greased baking dish, spreading it out evenly.
4. Bake Until Golden: Bake for 25-35 minutes, or until a toothpick poked into the center comes out with only a few crumbs.
If it’s still wet, let it bake a little longer. The top and edges will be lightly browned when it’s done.
5. Whip Up the Frosting: In a large bowl, beat together the butter and cream cheese until smooth. Add in the vanilla, powdered sugar, and heavy cream.
Start beating on low speed, then increase as needed to get a thick, creamy frosting.
Adjust with a touch more powdered sugar or cream if needed, though this amount usually works just right.
6. Cool, Frost, and Serve: Allow the cake to cool completely before frosting. Once cooled, you can frost it and serve immediately, or cover with foil and let it rest at room temperature overnight.
When ready, cut into squares and garnish each piece with banana slices and chopped walnuts for an extra treat. Now that it’s ready, dig in and enjoy.