Chloe Davis

Lobster tails may look fancy, but they’re surprisingly easy to master with a few smart tricks. From buttery broiling to creamy pasta pairings, the key …

America runs on crispy, juicy chicken. From spicy tenders to saucy wings, there’s something about a golden-fried bite that hits just right. Big-name chains keep …

Craving great food without breaking the bank? We’ve scoured the U.S. to find the top budget-friendly restaurants in every state—plus some extra gems that deserve …

Food myths travel fast—and once they land in a friend’s kitchen, they tend to stick. Even well-meaning cooks can pass along advice that sounds smart …

Seafood isn’t just for dinner—it can be a bright, flavorful way to start your morning with something a little different. Packed with protein and briny …

Potato salad might seem simple, but the right potato makes all the difference. Some varieties fall apart, others stay too firm, and a few strike …

Italian food is all about comfort, flavor, and simplicity done right. Rich sauces, slow-simmered meats, al dente pasta—when it’s good, it feels like a warm …

Egg salad is one of those simple pleasures that never really goes out of style. Creamy, comforting, and endlessly customizable, it’s been a lunchtime staple …

Mexico’s food scene is as rich and colorful as its culture—each region cooks up flavors rooted in history, land, and tradition. From coastal seafood to …

Remember these iconic bites? They were everywhere—diner menus, lunchboxes, that sketchy deli you still miss. Now? Gone like payphones and common sense. From the McDLT’s …