Anika Roy

If you think nachos are already a party in a bowl, wait until you try these hacks. After countless experiments in my busy kitchen and …

Spring is here, and nothing sparks joy like the warm, aromatic promise of a homemade curry. I’ve spent countless evenings experimenting in my kitchen and …

I’ve spent years in my kitchen, experimenting with recipes and devouring cookbooks, and one name that has truly inspired my culinary journey is Mary Berry. …

There’s a magic in every flaky layer and delicate swirl of cream that transports me back to childhood kitchens. As a passionate eater and baker, …

I’ve always found an unbelievable joy in baking bread from scratch—something about combining just a few ingredients and ending up with a warm, crusty loaf …

If there’s one tropical fruit I can’t stop snacking on, it’s pineapple. Not only does it taste like sunshine, it also packs a secret punch …

The perfect bánh mì is a work of art—crispy baguette, savory meats, tangy pickled veggies, and rich pâté. I’ve roamed coast to coast seeking the …

Ever tried Kool-Aid pickles or a peanut butter & marshmallow sandwich? Traveling across the U.S. taught me that every state boasts a dish that’s equal …

I’ve battled my share of digestive woes, stumbling through trial and error with various foods. After comparing notes with gastroenterologists and reading countless studies, I …

Street food is the heartbeat of a city—one bite can transport you across the world. There’s something magical about standing on a lively street corner, …