Anika Roy

Salads love creativity—but there’s a line between bold and bewildering. The right dressing should bring balance, brightness, and texture without overpowering your greens. Some condiments, …

Not all frozen meals are created equal—especially the ones boasting a famous restaurant name. Sometimes they look right on the box but fall apart on …

Wrapping food in leaves is a global tradition rooted in ingenuity, flavor, and celebration. Across continents and cultures, leaves like banana, grape, and lotus become …

Saturated fat doesn’t just live in burgers or fries. It hides in all kinds of everyday foods that seem totally innocent—or even healthy. From creamy …

Juneteenth is more than a holiday—it’s a celebration of freedom, survival, and joy in Black American communities. Food plays a central role in honoring that …

Trader Joe’s knows how to keep things interesting, and this June, the shelves are stacked with fresh, fun, flavor-packed surprises. Whether you’re prepping for a …

Even the most fearless chefs draw the line somewhere. Whether they’ve trained in Michelin-starred kitchens or grown up steeped in flavor tradition, most professionals carry …

Costco’s ice cream sandwiches are cold, creamy treasures tucked behind the freezer doors—and yes, they’ve earned a serious fanbase. With flavors ranging from nostalgic classics …

Across the UK, breakfast changes from one kitchen to the next—but not every choice is good for your health. Some dishes are hearty and helpful, …

Chinese takeout is a comfort food classic. It’s fast, flavorful, and hits the spot after a long day. But not all dishes are created equal—some …