Pizza lovers in Arizona are blessed with an incredible array of mouthwatering options. From traditional Neapolitan-style pies to creative modern interpretations, the Grand Canyon State has become a surprising hotspot for pizza excellence.
These 20 pizzerias represent the very best that Arizona has to offer, each bringing something unique to the table with their exceptional crusts, sauces, and toppings.
1. Pizzeria Bianco – The Pizza Legend Of Phoenix
James Beard Award-winner Chris Bianco transformed Arizona’s pizza scene forever. His downtown Phoenix institution crafts wood-fired masterpieces that have food critics nationwide making pilgrimages to taste them.
The Rosa—with red onion, rosemary, and Arizona pistachios—defies pizza convention in the most delicious way possible. Waiting hours for a table? Completely normal and utterly worth it.
2. Cibo Urban Pizzeria – Downtown Phoenix’s Italian Oasis
Housed in a charming historic bungalow, Cibo feels like you’ve stumbled into an Italian family’s secret garden. String lights twinkle above the patio where Phoenix locals linger over Neapolitan pizzas and glasses of wine.
Chef Guido Saccone brings authentic Italian techniques to every pie. The salt-kissed crust bubbles and chars in all the right places, while toppings remain elegantly minimal.
3. The Parlor – From Beauty Salon To Pizza Paradise
Who knew a former beauty parlor could produce such gorgeous pizza? The Parlor’s ingenious adaptive reuse preserved quirky elements from its salon days while creating one of Phoenix’s hippest dining spots.
Seasonal ingredients drive the ever-changing pizza menu. Think roasted fennel with house-made sausage or heirloom tomatoes with local goat cheese—these aren’t your average toppings.
4. Pomo Pizzeria – Scottsdale’s Certified Neapolitan Heaven
Pizza certification is actually a thing, and Pomo has it! This Scottsdale gem boasts the rare Vera Pizza Napoletana certification, meaning they follow strict Italian guidelines for authentic Neapolitan pizza.
Their 900-degree wood-burning oven from Italy creates that perfect leopard-spotted crust in just 90 seconds. The bufala mozzarella gets flown in from Italy twice weekly—that’s serious dedication to authenticity.
5. Craft 64 – Scottsdale’s Beer And Pizza Wonderland
Beer nerds and pizza lovers unite! Craft 64 brilliantly marries Arizona’s craft beer scene with wood-fired pizza excellence. Their 30+ rotating local beer taps make choosing a drink almost as challenging as selecting which amazing pizza to order.
The dough ferments for 3 days before meeting the flames, creating complex flavors you simply can’t rush. Owner/pizzaiolo Horacio “Lachos” Hernandez grows many ingredients himself, including the basil that makes their pesto legendary.
6. Federal Pizza – Phoenix’s Architectural Pizza Masterpiece
Housed in a striking Al Beadle-designed building that screams mid-century cool, Federal Pizza matches its architectural pedigree with equally impressive pies. The building’s former life as a bank somehow makes the pizza taste even better.
Their signature sourdough crust develops for 48 hours, creating a chewy-yet-crispy foundation for creative topping combinations. The Casanova—with prosciutto, dates and ricotta—proves sweet and savory belong together on pizza.
7. La Piazza Al Forno – Glendale’s Hidden Pizza Treasure
Tucked away in historic downtown Glendale sits this unassuming family-owned gem that’s been featured on Diners, Drive-Ins and Dives. Don’t let the modest storefront fool you—these pizzas pack serious flavor firepower.
The Bianco family learned their craft in Italy before bringing authentic wood-fired techniques to Arizona. Their Neapolitan pizzas sport those beautiful charred bubbles that make pizza aficionados weak in the knees.
8. Pizzicletta – Flagstaff’s Bicycle-Inspired Pizza Haven
Named after owner Caleb Schiff’s 2,000-mile bicycle journey across Italy, Pizzicletta brings Flagstaff a slice of authentic Napoletana heaven. The tiny 650-square-foot space houses a 1,000-pound wood-fired oven imported from Naples—talk about priorities!
At 7,000 feet elevation, making perfect pizza dough required serious scientific tweaking. The results speak for themselves in crusts with ideal chew and char.
9. Screaming Banshee – Bisbee’s Quirky Pizza Destination
Housed in a converted gas station in quirky Bisbee, Screaming Banshee perfectly captures the town’s artsy, offbeat spirit. The funky industrial-meets-bohemian space feels exactly right for this former mining town turned artist haven.
Their wood-fired oven cranks out creative pies that balance classic technique with unexpected flavor combinations. The Spicy Banshee—with house-pickled jalapeños and local honey—delivers that perfect sweet-heat balance that keeps locals coming back.
10. Spinato’s Pizzeria – Phoenix’s Family Pizza Dynasty
Five decades of pizza perfection! Spinato’s has been a Phoenix institution since 1974, when Chicago natives Ken and Elaine Spinato brought their Windy City pizza knowledge to the desert.
Now with five Valley locations, this family-owned operation still makes everything from scratch daily. Their signature sweet sauce divides pizza purists but has earned a cult following among locals who grew up on these distinctive pies.
11. Fiamme Pizza – Tucson’s Authentic Neapolitan Experience
Authenticity obsession reaches new heights at Fiamme! Owner Scott Volpe—a world pizza acrobatics champion (yes, that’s a real thing)—imported literally everything from Italy: the flour, the tomatoes, even the water has the same mineral content as Naples.
The pizzeria’s centerpiece is a gorgeous copper-clad wood-burning oven that hits 900+ degrees, cooking each pizza in about 90 seconds. Volpe occasionally entertains diners with dough-tossing performances that defy gravity.
12. Humble Pie – Phoenix’s Neighborhood Pizza Hangout
Unpretentious yet utterly delicious—Humble Pie strikes that perfect balance between casual neighborhood joint and serious pizza destination. Their multiple Valley locations all feature the same wood-fired goodness that’s made them a Phoenix favorite.
The crust achieves that ideal thin-yet-substantial texture, with just enough chew and char. While traditional options shine, adventurous eaters should try their breakfast pizza topped with eggs and bacon—available all day because why limit breakfast to morning?
13. Doughbird – Phoenix’s Pizza-And-Rotisserie Power Couple
Only culinary mastermind Sam Fox could successfully marry pizza and rotisserie chicken into one cohesive, craveable concept. Doughbird’s bright, airy space in Phoenix’s Arcadia neighborhood provides the perfect backdrop for this unexpected food pairing.
The pizzas feature impossibly thin crusts with creative topping combinations that somehow never feel gimmicky. Their Spicy Honey pizza—with calabrian chiles, soppressata and, yes, honey—delivers that addictive sweet-spicy-salty trifecta.
14. Il Bosco Pizza – Scottsdale’s Artisan Pizza Workshop
Size isn’t everything! Tiny Il Bosco (Italian for “the forest”) may be small in square footage but delivers giant flavor from its wood-fired oven. The limited seating creates an intimate experience where you can watch your pizza’s creation from dough ball to finished masterpiece.
Owner Bill Forrest personally stretches each dough by hand—no shortcuts or mechanical presses here. His meticulousness extends to sourcing, with ingredients selected for peak seasonality and flavor rather than trendiness.
15. My Slice Of The Pie Pizzeria – Tucson’s Pizza With Personality
Graffiti art meets gourmet pizza at this vibrant Tucson hotspot! Chef-owner Mat Cable infuses every aspect of My Slice of the Pie with his larger-than-life personality and street-art aesthetic.
The pizzas sport cheeky names like “The Boujee” and “The OG,” but don’t let the playful vibe fool you—these are seriously good pies. Cable’s dough ferments for three days, developing complex flavors before meeting the deck oven’s intense heat.
16. Freak Brothers Pizza – Phoenix’s Pizza Truck Sensation
From food truck phenomenon to brick-and-mortar success story! Freak Brothers began as a beloved mobile pizza operation before parking permanently in Phoenix’s Melrose District, much to the delight of their cult following.
Their Detroit-style pizzas—rectangular with caramelized cheese edges and toppings that go all the way to the crispy perimeter—provide a welcome alternative to the Neapolitan trend. The thick, airy crust somehow remains light despite its substantial appearance.
17. Time Market – Tucson’s Gourmet Market Pizza Paradise
Half specialty market, half exceptional pizzeria, Time Market embodies Tucson’s laid-back intellectual vibe. University professors and students alike gather at communal tables to debate philosophy over some of the city’s finest wood-fired pies.
Their naturally leavened sourdough crust—fermented for 48 hours—creates a foundation with character and complexity. Seasonal toppings from local farms change regularly, keeping the menu fresh and connected to Tucson’s agricultural rhythms.
18. Pizzeria Bocce – Clarkdale’s Unexpected Pizza Destination
Who would expect world-class Neapolitan pizza in tiny Clarkdale, Arizona? Pizzeria Bocce puts this historic mining town on the culinary map with pizzas that rival anything in Phoenix or Tucson.
The restaurant’s centerpiece is a magnificent Acunto oven imported from Naples, cooking each pizza at 900 degrees in just 90 seconds. The outdoor patio—complete with bocce ball court—offers stunning views of the Verde Valley while you devour your perfectly blistered pie.
19. Pane Bianco – Phoenix’s Sandwich Shop Pizza Secret
Chris Bianco strikes again! While his flagship Pizzeria Bianco gets most of the attention, sister restaurant Pane Bianco hides an incredible secret—Thursday night pizza that rivals the original.
Originally focused on sandwiches made with house-baked bread, Pane Bianco’s limited pizza nights have become a Phoenix insider’s tradition. The more relaxed atmosphere means shorter waits than Pizzeria Bianco, but with the same obsessive quality.
20. Picazzo’s – Sedona’s Healthy Pizza Revolution
Gluten-free pizza that actually tastes amazing? Picazzo’s has cracked the code! Their Sedona location offers breathtaking red rock views alongside pizzas that accommodate dietary restrictions without sacrificing flavor.
Beyond traditional wheat crusts, they offer gluten-free, vegan, and paleo options that have earned loyal followers. Their commitment to organic ingredients and non-GMO products attracts Sedona’s health-conscious crowd.