Foodies, gastronomes, people with a refined palate, call us anything you want. All we know is that food is our deal. And we are sure the same goes for you too.
Welcome to Chef’s Standards, where we will share tips and tricks regarding our favorite topic – food. This nutrition treasure trove is founded by Aiden and Zoey, two food devotees who love to cook. They like to say that cooking is their way of life and we are sure you agree.
We hope you will easily find all the information you need on substituting ingredients, answers to your questions, and most importantly, the best recipes there are. Just remember, our chef is sharing all of his secrets with you, so there is no doubt you’ll bake the best results.
Let’s share our passion for fine dining and enjoy our best recipes together. Bon Appetit!
About the Authors
Aiden Riley
Aiden is our master chef, and he says that food is a way of life. He is a true WHISKtaker! After completing three years of cooking school, he followed his career path as a qualified chef.
Luckily for us, his focus has shifted now onto sharing his expertise with the world. He writes about his secret recipes and tips, and happily answers all of your questions.
Zoey Wallace
She is just here for the food!
Zoey’s love for food is why she went into being a nutritionist. After finishing her dietetics education, she started her own private practice as a holistic nutritionist. Now, she shares her favorite food ideas, knows how to substitute food, and compares it while reminding you to eat your veggies.
Lila Meadows
Lila believes that every dish has a story. From traditional family recipes passed down through generations to innovative food trends that push culinary boundaries, she loves exploring the history, flavors, and emotions behind the meals we love.
With a background in food journalism and a deep curiosity for global cuisine, Lila shares fascinating insights and delicious recipes that will make you appreciate every bite.
Mateo Rodriguez
Mateo is a self-proclaimed kitchen scientist who loves pushing the limits of flavor. After years of culinary experiments (and a few kitchen disasters), he has mastered the art of creative cooking.
Whether it is testing unexpected ingredient combinations or simplifying complicated techniques, Mateo is here to help you cook with confidence and have fun along the way.
Isabelle Monroe
Isabelle’s passport might be covered in stamps, but her taste buds have traveled even further. From the bustling food markets of Bangkok to the cozy trattorias of Italy, she is on a mission to discover bold, authentic flavors from around the world.
Join her for delicious international recipes and mouthwatering stories from her culinary adventures.
Aisha Khan
Aisha has always believed that food is more than just a meal—it is an experience.
With a love for discovering new flavors and techniques, she enjoys exploring everything from simple home cooking to international dishes. Her passion is to inspire others to enjoy the process of cooking and savor every bite.
Julian Cross
Julian finds joy in sharing delicious meals with family and friends. He loves experimenting in the kitchen, discovering tasty new recipes, and learning the stories behind iconic dishes.
For Julian, cooking is not about perfection—it is about creating moments to remember.
Grace Nguyen
Grace loves all things food—from cozy home-cooked meals to exciting culinary adventures.
She enjoys exploring new cooking techniques, testing creative recipes, and finding simple ways to make everyday meals even more delicious.
Samuel Adeyemi
Samuel has always been fascinated by the endless possibilities of cooking.
Whether it is learning about different cuisines or trying new recipes, he enjoys discovering and sharing the many ways food brings people together.
Lisa Rossi
Lisa grew up in a family where food brought everyone together. Her love for cooking started with helping her Nonna make handmade pasta and tasting sauces straight from the pot.
Now, she enjoys experimenting with different cooking techniques and ingredients while keeping those comforting, traditional flavors alive.
Liam Chen
Liam’s passion for food goes far beyond his own kitchen. He loves visiting new restaurants, sampling diverse cuisines, and learning how chefs craft incredible dishes.
From hidden street food gems to trendy fusion eateries, Liam’s curiosity knows no bounds. When he is not dining out, he recreates his favorite restaurant dishes and shares his findings with fellow food lovers.
Sofia Pereira
Sofia finds joy in adding a creative spin to everyday meals. She loves mixing flavors from different cuisines to make dishes that surprise and delight.
While she enjoys cooking at home, she also loves exploring bustling markets and vibrant food festivals to discover fresh ingredients and exciting meal ideas. For Sofia, cooking is an adventure that never gets old.
Daniel White
Daniel is on a mission to taste the world. From bustling tapas bars in Spain to cozy noodle shops in Japan, he loves traveling to experience different culinary cultures.
Daniel shares stories from his food adventures and offers practical tips for recreating global flavors in your own kitchen.
Leila Bashir
Leila loves chasing new and exciting flavors. She spends weekends checking out new restaurants, cafes, and food trucks in search of the next delicious find.
Whether it is a fusion dish or a classic recipe done just right, she shares her discoveries and inspires others to step outside their comfort zones and try something new.
Marcus Kim
Marcus believes cooking should be accessible and enjoyable for everyone.
He focuses on simple, tasty meals that work for busy schedules without sacrificing flavor. From quick weeknight dinners to lazy Sunday brunches, Marcus shares practical cooking tips to make time in the kitchen stress-free.
Anika Roy
Anika has a passion for delicious meals that nourish the body and soul.
She loves exploring ways to make healthier versions of classic comfort foods and discovering nutrient-rich ingredients that taste as good as they feel. Anika believes healthy eating should be fun, flavorful, and easy for everyone to enjoy.
Pablo Gomez
Pablo is always up for a culinary adventure. His weekends are spent hopping from one restaurant to another, trying everything from street food to high-end tasting menus.
He loves sharing honest reviews, surprising food facts, and tips for spotting the best dishes on any menu. For Pablo, every meal is an opportunity to discover something new.
Chloe Davis
Chloe is the first to try a viral recipe or visit a newly opened restaurant. She loves keeping up with the latest food trends and sharing her experiences with fellow enthusiasts.
From trendy coffee shops to exotic ingredient spotlights, Chloe helps readers stay in the know about what is buzzing in the food world.
Noah Ibrahim
Noah believes in balance when it comes to food. He enjoys hearty comfort meals as much as he loves vibrant, plant-based dishes.
His philosophy is simple: eat well, enjoy your meals, and never feel guilty about a slice of cake. Noah shares easy, balanced recipes that fit into everyday life.
Elena Vasquez
Elena grew up in a home where food brought everyone together, teaching her that great cooking is all about creativity.
She shares simple, flavorful recipes that turn everyday ingredients into delicious meals, helping home cooks feel confident in the kitchen.
Brooke Jennings
Brooke is a flavor-first foodie who loves turning everyday ingredients into something special.
From comfort food classics to creative twists, she brings fun, approachable recipes to the table—always with a side of joy. For Brooke, every recipe is a chance to make magic with everyday ingredients.
Alviral d.o.o.
Alviral d.o.o. Website | Linkedin
Aiden Riley (Founder): [email protected]
Mailing address:
Bisce polje bb, 88000 Mostar, Bosnia and Herzegovina
Upbaba LLC
30 N Gould St Ste R
Sheridan, WY 82801