Spring has arrived, bringing with it the sweet bounty of fresh peas bursting from their pods!
These vibrant green gems are at their peak flavor right now, packed with nutrients and versatile enough to star in countless dishes.
From creamy soups to zesty salads, here are fifteen mouthwatering pea recipes that celebrate the season’s most delightful veggie.
1. Minty Pea Soup With A Twist
Slurp your way into spring with this refreshing bowl of green goodness! Fresh peas blend with mint leaves and a splash of lemon for brightness.
What if I told you the secret ingredient is a dollop of Greek yogurt? It adds creaminess without heaviness. Whip this up in 20 minutes for a quick weeknight starter!
2. Smashed Pea Crostini With Ricotta
Ever wondered how to make the perfect spring appetizer? Look no further than these gorgeous green bites! Crushed peas mixed with lemon zest create a vibrant spread for crispy toast.
Underneath lies a cloud of whipped ricotta, while microgreens dance on top. These little flavor bombs will disappear faster than you can say “spring has sprung!”
3. Classic Peas And Pancetta Pasta
Bam! This pasta dish brings the flavor thunder with minimal effort. Sweet peas and salty pancetta create that magical sweet-savory combo we all crave.
Though it looks fancy enough for dinner guests, you’ll have it ready in just 15 minutes. A shower of Parmesan and black pepper finishes things off. Tag me when you make this weeknight wonder!
4. Sweet Pea Guacamole
Holy guacamole! This isn’t your average avocado dip. Fresh spring peas bring sweetness and a pop of color to this unexpected twist on a classic.
If you’re watching your fat intake, this clever hack cuts down on avocado while boosting protein and fiber. Jalapeños add kick while cilantro brings freshness. Grab those tortilla chips and prepare for a mind-blowing snack experience!
5. Pea Shoot And Burrata Salad
Zing! Your taste buds will do a happy dance with this showstopper spring salad. Tender pea shoots tangle with fresh peas and edible flowers for Instagram-worthy plating.
However, the real star is that creamy burrata center that oozes when you cut into it. A light lemon vinaigrette ties everything together without overwhelming. Share this beauty at your next gathering!
6. One-Pot Pea And Bacon Risotto
Forget standing over the stove for hours! Half the work is required to make creamy, delicious risotto with this one-pot marvel. Rich, starchy Arborio rice contrasts with fresh peas.
Though traditionalists might gasp, this method requires minimal stirring while bacon adds smoky depth. A final pat of butter creates that signature silky finish. Prepare to lick your plate clean after this comfort food masterpiece!
7. Pea Pesto Spread
Move over, basil! There’s a new pesto in town, and it’s powered by spring peas. This vibrant spread delivers sweetness with a hint of garlic and the richness of toasted pine nuts.
Where has this been all your life? Slather it on sandwiches, swirl into pasta, or dollop onto grilled chicken. The possibilities are endless with this versatile green goodness. Make extra and freeze for later!
8. Snap Pea And Radish Slaw
Crunch! That’s the sound of this refreshing slaw that celebrates spring produce in all its glory. Sugar snap peas retain their satisfying bite while radishes add peppery punch.
If you’re tired of heavy sides, this light alternative brings the wow factor to any meal. A honey-lime dressing with a kiss of mint ties everything together. Bring this to your next potluck and watch it disappear!
9. Cheesy Pea And Ham Hand Pies
Whoa! These portable pockets of deliciousness are about to become your new obsession. Flaky pastry cradles a filling of sweet peas, salty ham, and gooey cheese.
Though they look impressive, store-bought puff pastry makes these a breeze to prepare. Perfect for picnics, lunchboxes, or midnight snacking sessions. Make a double batch because these handheld treats vanish quickly!
10. Pea And Avocado Smash Toast
Breakfast just got a major upgrade! A nutrient-dense way to start the day, this green goddess toast blends creamy avocado with mashed peas.
How amazing does a runny egg look cascading over this vibrant base? A sprinkle of chili flakes adds welcome heat to balance the richness. Snap a pic for the ‘gram before devouring this trendy toast that actually tastes incredible!
11. Lemony Pea And Shrimp Pasta
The flavor explosion of this pasta shouts freshness of spring. It is a light yet pleasant lemony sauce with plump shrimp and sweet peas swimming in it.
Should you add a splash of cream? Absolutely! It creates a silky texture without weighing down the dish. Ready in under 30 minutes, this elegant meal works for both weeknights and special occasions. Your dinner rotation needs this!
12. Crispy Pea Fritters With Yogurt Dip
Boom! These crunchy little fritters will make your taste buds do the happy dance. Smashed peas mixed with herbs and a light batter create perfectly poppable bites.
Why not serve them as an unexpected appetizer at your next gathering? The cool yogurt dip with a hint of mint provides the perfect contrast to the warm fritters. Warning: these addictive morsels disappear quickly!
13. Spring Pea And Potato Curry
Spice up your life with this vibrant green curry that celebrates spring’s bounty! Tender peas and potatoes bathe in a fragrant coconut sauce spiked with ginger and cumin.
Contrary to what you might think, this dish comes together in just 30 minutes. The secret? A handful of fresh herbs stirred in at the end. Serve over fluffy rice for a comforting meal that’s still light enough for spring!
14. Pea And Mint Ice Cream
Say what?! Yes, pea ice cream is actually amazing! This unexpected frozen treat delivers subtle sweetness with a gorgeous natural green color – no food coloring needed!
Though skeptics might raise eyebrows, the mint and honey balance perfectly with the delicate pea flavor. Serve this conversation-starting dessert at your next dinner party and watch guests’ surprise turn to delight. Prepare for recipe requests!
15. Pea And Asparagus Spring Tart
Behold this showstopper that’s easier than it looks! A buttery puff pastry base cradles a creamy filling studded with spring’s finest vegetables.
When did humble peas become so sophisticated? Paired with asparagus and a touch of lemon zest, they create a celebration of spring on your plate. Slice this beauty for brunch or serve alongside a salad for dinner. Prepare for compliments!