Prawns are one of those foods that feel fancy but cook up fast. They soak up flavor like a sponge and turn pink and tender in just minutes.
Whether grilled, fried, tossed in sauce, or folded into rice, they bring a taste of the ocean to any dish. These recipes are packed with color, spice, and real flavor—no fuss, just good seafood.
1. Garlic Butter Prawns With Lemon
Warm butter bubbling in a pan, a sizzle of garlic, and prawns turning pink—pure kitchen joy.
A splash of lemon cuts through the richness and adds a bright, sharp finish. Serve with crusty bread to soak up the garlicky sauce before it disappears.
2. Coconut Curry Prawns
Creamy coconut milk simmered with ginger, garlic, and red curry paste builds a bold, fragrant base. The prawns soak up the sauce like they were made for it, turning tender in minutes.
Toss in fresh cilantro and serve with steamed rice for a comforting, spicy bowl.
3. Spicy Grilled Prawn Skewers
A smoky grill brings out sweetness in prawns marinated with chili, lime, and olive oil.
Skewering them keeps the cooking even and makes them easy to flip without losing a single piece. Finish with sea salt and a squeeze of fresh lime juice just before serving.
4. Prawn And Avocado Salad
Chilled prawns, creamy avocado slices, and crunchy greens come together in a dish that tastes like summer by the sea.
A lemony vinaigrette ties it all together with brightness and zip. Great for a light lunch that still feels special.
5. Classic Prawn Cocktail
Cool, plump prawns piled over iceberg lettuce and topped with a tangy pink sauce bring retro charm with every bite.
The sauce gets its kick from ketchup, mayo, Worcestershire, and a little horseradish. Chill everything well and serve in a tall glass for the full 1970s effect.
6. Creamy Garlic Prawn Pasta
A silky white sauce made with garlic, cream, and Parmesan coats gluten-free noodles and tender prawns.
The key is to cook the prawns just until they curl—overcooked seafood ruins everything. Toss in baby spinach at the end for color and balance.
7. Prawn And Vegetable Stir-Fry
Fast, colorful, and satisfying—this stir-fry brings together bell peppers, snow peas, and prawns in a hot wok. Soy sauce, garlic, and ginger add depth without overpowering the seafood.
Serve over rice or noodles and garnish with sesame seeds for crunch.
8. Chili Lime Prawns
Sweet heat from honey and chili flakes meets the brightness of fresh lime in this punchy dish. A quick pan-sear keeps the prawns juicy with just enough char.
Great for tacos, rice bowls, or eaten straight from the pan.
9. Prawns In White Wine Sauce
A splash of dry white wine, a knob of butter, and a little garlic create a rich, glossy sauce in minutes. Prawns finish cooking right in the pan, picking up the flavor as the alcohol burns off.
Sprinkle with parsley and serve with a wedge of lemon.
10. Crispy Fried Prawns
Dipped in seasoned rice flour and fried until golden, these prawns snap between your teeth with a crunch.
A pinch of smoked paprika in the coating adds a hint of warmth. Best eaten hot, with lemon wedges and spicy mayo on the side.
11. Prawn Tacos With Cabbage Slaw
Charred prawns tucked into corn tortillas with zesty cabbage slaw and a drizzle of chipotle crema taste like beach food done right.
The slaw gives crunch and balance to the heat. Wrap everything in foil for easy outdoor eating.
12. Thai Prawn Soup (Tom Yum)
Lemongrass, lime leaves, galangal, and chili paste build a sour and spicy broth that wakes up every taste bud.
The prawns go in at the end to stay tender in the hot soup. Add mushrooms and a splash of fish sauce for an authentic finish.
13. Baked Prawns With Parmesan And Herbs
A simple breadcrumb topping with Parmesan, garlic, and parsley turns pink prawns into a bubbling, golden bake.
Olive oil keeps everything moist without needing heavy sauces. Great served with roasted veggies or pasta.
14. Prawn Risotto With Peas
Creamy risotto stirred slowly on the stove gets an upgrade with prawns and bright green peas folded in at the end.
A squeeze of lemon and a handful of fresh mint lift the whole dish. Stir constantly and don’t rush—it’s worth the wait.
15. Teriyaki Glazed Prawns
A sticky sauce made from soy, ginger, and brown sugar clings to prawns like caramel. Cook them in a hot pan until just browned and shiny.
Serve over rice with scallions for a fast dinner that tastes like takeout, but better.
16. Mediterranean Prawn Stew
Tomatoes, garlic, olives, and herbs simmer together in this rustic stew that feels right at home on a long wooden table.
Prawns go in last so they don’t overcook. Serve with crusty bread to scoop up the rich, savory broth.
17. Prawns With Garlic And Spanish Paprika
Smoked paprika gives the oil a deep red color and bold flavor that clings to every piece of shrimp.
Garlic slices soften in the oil before the prawns are added, perfuming the dish. Tapas-style, this one begs to be shared.
18. Prawn Fried Rice
Cold rice, scrambled egg, and prawns tossed together in a hot wok make a dish that’s fast, flexible, and full of umami.
Use leftover rice for the best texture and don’t crowd the pan. Soy sauce, green onions, and a dash of sesame oil finish it off.
19. Prawns With Mango Salsa
Sweet, ripe mango and tangy lime meet chopped red onion and chili in a salsa that makes prawns pop.
Serve them grilled or pan-fried over a bed of salsa for a tropical twist. Mint or cilantro adds a fresh, herby kick.
20. Lemon Dill Prawn Wraps
Warm prawns wrapped in soft gluten-free tortillas with a creamy dill sauce and crunchy lettuce make a fresh, light lunch.
The lemon brightens up every bite and balances the richness of the sauce. Wrap in parchment for a mess-free picnic treat.