Figs are more than just a sweet snack—they’re a whole world of flavor wrapped in soft skin and tiny seeds. With dozens of varieties, each offering its own taste, texture, and color, these fruits deserve more attention than they usually get.
Some are honey-sweet and delicate, others bold and jammy, each with unique potential in the kitchen. This guide explores 10 standout types of figs and how to make the most of their natural charm, one bite at a time.
1. Black Mission Figs
Ever wondered why Black Mission figs are the royalty of the fig world? With their deep purple skin and sweet, jammy insides, they wear the crown with style. Their rich taste pairs like a dream with creamy cheeses or in a decadent fig tart.
How to use them, you ask? Toss them into a salad with arugula and goat cheese. Or perhaps, roast them with honey for a topping on vanilla ice cream. Their complex flavor profile is sure to impress!
2. Kadota Figs
Say hello to Kadota figs. These light-green wonders are milder and less sweet than their darker cousins, making them perfect for savory dishes.
Picture Kadota figs sliced on a charcuterie board, paired with prosciutto and a drizzle of balsamic glaze. Perhaps you’re in the mood for a figgy pizza? They work wonders as a topping with gorgonzola and caramelized onions.
3. Brown Turkey Figs
If you’re looking for versatility, Brown Turkey figs are your best friend. Their balanced sweetness and mild flavor make them suitable for almost anything.
Can you imagine them chopped in your morning oatmeal or blended into a smoothie? They’re that versatile. Or how about grilling them for a smoky addition to your barbeque?
4. Calimyrna Figs
Calimyrna figs are the Mediterranean sun captured in a fruit! Their nutty flavor shines in baked goods and alongside nuts.
Ever thought of stuffing them with almonds and baking them? A treat like no other. Or mix them into a bread dough for a sweet surprise with every bite.
5. Adriatic Figs
Where does Adriatic figs’ charm lie? It’s in their striking red flesh and honeyed taste. These figs can make any dish pop with color and sweetness.
Try them fresh on a cheese platter, paired with a light white wine. Or bake them in a pastry for a visually stunning dessert.
6. Sierra Figs
Though Sierra figs might sound mountainous, they actually bring summer vibes with their bright green skin and refreshing taste.
Slice them over yogurt for a morning treat, or blend them into a milkshake. If smoothies are your jam, these figs are a perfect fit.
7. Celeste Figs
Celeste figs, ever heard of them? They are known as ‘sugar figs’ for a reason. These small, sweet delights are a treat by themselves.
Drop them into a glass of sparkling water for a fizzy fig infusion, or enjoy them straight from the tree if you’re so lucky. Sweetness and resilience in one tiny package!
8. Panache Figs
Panache, also known as Tiger figs, is as exotic as it sounds. Their striped skin makes them a visual marvel, while their sweet, berry-like flavor is unforgettable.
Slice them and let them be the star of your fruit salad, or serve them with whipped cream for a simple yet elegant dessert.
9. Conadria Figs
If subtlety is your game, Conadria figs are your match. These figs have a gentle sweetness that complements both sweet and savory dishes.
Imagine them roasted with lamb, or perhaps in a fig and walnut cake. Versatile and understated, they blend into any culinary creation.
10. Alma Figs
Alma figs, anyone? Their golden skin and honey-like sweetness make them irresistible. And did you know? Alma means ‘soul’ in Spanish, and these figs truly embody soulful sweetness.
How about a fig jam to spread on toast or a sweet glaze for your roasted chicken? Alma figs transform the ordinary into extraordinary. Let your taste buds dance!