Easter in Italy is a culinary explosion that rivals any cultural spectacle on the planet. These 17 Italian Easter recipes will transport your taste buds straight to the heart of Rome, Naples, or any charming Italian village, where tradition and flavor dance together in perfect harmony.
Every dish has its story, its soul, and its own way of saying ‘Buona Pasqua!’ Get ready to embark on a journey where each recipe offers a unique twist, a delightful surprise, or an irresistible burst of flavor. Let’s dive in!
1. Colomba Di Pasqua
Have you heard about the Colomba di Pasqua? With a legacy dating back to medieval times, this dove-shaped cake is a symbol of peace and rebirth.
Each bite is a sweet symphony of candied orange peel and vanilla. Whether you’re sharing it with family or savoring it solo, it’s unforgettable.
2. Casatiello
Ready for a savory delight? Meet Casatiello, Naples’ own Easter bread that’s hearty enough to be a meal. This round loaf with chunks of salami and sharp cheese enveloped in rich, doughy goodness.
Serve it slightly warm with a drizzle of olive oil. If you’re curious, the hidden eggs within symbolize rebirth and fertility—an Easter must-have with a story as rich as its taste.
3. Torta Pasqualina
Ever had a savory pie that felt like a hug? Torta Pasqualina is just that—a Ligurian classic that’s like Easter wrapped in pastry. This pie boasts layers of spinach, creamy ricotta, and whole cooked eggs nestled within a flaky crust. It’s colorful, satisfying, and perfect for Easter brunch.
Today, you can enjoy it with fewer layers and just as much delight. Serve it cold or warm for a slice of Italian history on your plate.
4. Pizza Chiena
Forget everything you know about pizza—Pizza Chiena is a whole new ball game. This southern Italian Easter specialty is like a deep-dish quiche, brimming with meats, cheeses, and eggs.
It’s hearty, it’s indulgent, and it’s unapologetically festive. Don’t expect leftovers; this dish steals the show at any Easter gathering. Serve it as a main course or a hearty appetizer. Trust us, this pizza means business.
5. Pastiera Napoletana
Sweet, creamy, and oh-so-inviting, Pastiera Napoletana is the dessert dreams are made of. This Neapolitan pie weaves ricotta, wheat berries, and orange blossom water into a fragrant masterpiece with a lattice crust.
Enjoy it slightly chilled for a refreshing finish to an Easter feast. Each bite is a balance of textures and flavors, a testament to Naples’ rich culinary tradition. Want to impress? Pair it with a strong espresso.
6. Lamb Al Forno
Prepare to redefine your roast dinner with Lamb al Forno. This traditional Italian dish brings out the best in lamb, roasting it with rosemary and garlic until tender and fragrant.
It’s a staple at Italian Easter tables, offering a robust, satisfying flavor that’s hard to beat. Serve it with roasted vegetables or a crisp salad for a feast that’s as elegant as it is delicious.
7. Sicilian Cassata
Step aside, plain cakes! The Sicilian Cassata is a burst of color and flavor that’s bound to steal hearts. With its layers of ricotta, sponge cake, and a rainbow of candied fruits, it’s not just a cake—it’s an event.
The marzipan and icing add a sweetness that’s pure joy. Each slice is an invitation to indulge, to celebrate, and to savor the artistry of Sicilian confectionery.
8. Agnello Cacio E Uova
Ever tried lamb with a twist? Agnello Cacio e Uova is your ticket to culinary bliss. This dish takes tender lamb and envelops it in a luscious egg and cheese sauce that’s simply irresistible.
It’s a Molise specialty that’s bold, flavorful, and unapologetically rich. Serve it over polenta or with rustic bread to soak up every bit of goodness. Warning: it’s addictive!
9. Frittata Di Pasqua
Think frittata is boring? Think again. Frittata di Pasqua is a celebration of spring, packed with seasonal vegetables and fresh herbs that sing of renewal. This dish is versatile, vibrant, and perfect for brunch or as a light dinner.
Each bite offers a burst of flavors that’s both comforting and refreshing. It’s a reminder that Easter is as much about beginnings as it is about tradition. Knowing how to whip this up should be an essential life skill.
10. Struffoli
Tiny, crunchy, and utterly delicious, Struffoli is a sweet treat that’s all about fun. These honey-glazed balls of fried dough are a Neapolitan favorite, often piled high and adorned with colorful sprinkles.
They’re fun to make, even more fun to eat, and the perfect way to end an Easter feast. Share them with friends or keep them all to yourself—we won’t judge. Their sticky-sweetness is legendary, making them a must-try for anyone with a sweet tooth.
11. Pane Di Pasqua
Bread with a twist, literally! Pane di Pasqua is a braided bread that’s as pretty as it is delicious. This festive loaf often cradles brightly colored Easter eggs, making it a centerpiece that doubles as a treat.
It’s soft, slightly sweet, and perfect for breakfast or as an accompaniment to savory dishes. Baking it is a joy, and the aroma will fill your home with warmth and happiness—a true Easter miracle.
12. Carciofi Ripieni
Artichokes as stars of the show? Welcome to Carciofi Ripieni. These stuffed artichokes are a testament to Italian ingenuity, filled with breadcrumbs, herbs, and sometimes cheese.
They’re a delightful addition to any Easter meal, offering a blend of textures and flavors that are both sophisticated and satisfying. Serve them as a side dish or a vegetarian main for a touch of elegance on your table.
13. Uova Benedette
Not your average deviled eggs, Uova Benedette elevate the humble egg to greatness. With a filling of capers, anchovies, and herbs, they’re a flavorful kickstart to any Easter celebration.
Each bite is a dance of salty and savory, making them a popular antipasto. Easy to make, impossible to resist, these eggs are a blessing in disguise. Serve them chilled and watch them disappear faster than you can say ‘Buona Pasqua!’
14. Zeppole Di San Giuseppe
Forget the diet—Zeppole di San Giuseppe are worth every indulgent bite. These cream-filled pastries, dusted with powdered sugar, are a St. Joseph’s Day staple that also grace Italian Easter tables.
They’re light, fluffy, and filled with custard or ricotta, delivering a sweetness that’s pure bliss. Whether you overeat or share, you’ll be glad you did. Just try them once, and you’ll understand the magic.
15. Crescia Al Formaggio
Say cheese—literally! Crescia al Formaggio is a cheese lover’s dream come true. This rich, golden bread from the Marche region is packed with savory cheese, making it the ideal accompaniment to Easter meals.
Its cheesy aroma is irresistible, and its taste is even better. Slice it, toast it, or just enjoy it as is for a moment of pure joy. Perfect for breakfast with a slice of salami or as a hearty snack.
16. Pigna
Raise your hand if you love cake. Now, meet Pigna, Molise’s take on Easter cake that’s as rich in history as it is in flavor. This tall, soft cake is filled with candied fruits and a hint of liqueur, offering a taste that’s both traditional and indulgent.
It’s the kind of cake you savor slowly, letting each bite tell a story of its own. Enjoy it with a cup of tea or a splash of dessert wine.
17. Gubana
Unravel the mystery of Gubana, a spiral cake that’s as intriguing as it is delicious. Originating from Friuli, this sweet bread is filled with nuts, dried fruits, and spices, creating a swirl of flavors in every slice.
It’s a treat that’s perfect for Easter, offering a taste of Italian heritage that’s hard to resist. Dust it with powdered sugar for an extra touch of sweetness and enjoy with a strong espresso.