Oreos are no stranger to bold ideas—but some flavors go so far off the rails, you’ll wonder if someone lost a bet in the test kitchen. Still, you have to admire the creativity.
Sweet, salty, spicy, and totally unexpected, these limited-edition Oreos were made to shock, confuse, and (sometimes) delight. Buckle up—this is not your grandma’s cookie tin.
Swedish Fish Oreos
Imagine chewing fruity gummy candy while biting into a chocolate cookie. That’s the flavor mash-up we didn’t ask for—but totally had to try.
The creme was bright red and smelled like a candy aisle at full blast. It tasted like cherry cough syrup crashed a birthday party.
Kettle Corn Oreos
Popcorn flavor in a cookie? Surprisingly, it kinda worked. The creme had tiny puffed millet pieces for crunch and a sweet, buttery vibe that reminded me of a state fair.
It was like someone dipped a cookie in a popcorn bucket during a movie, and decided it was genius.
Hot Chicken Wing Oreos
Spicy, savory, and sandwiched between two chocolate wafers—this one was chaos. The orange filling brought real heat, and not in a cute cinnamon way.
My brain screamed “wrong!” while my taste buds kind of… liked it? It’s the cookie equivalent of truth-or-dare.
Wasabi Oreos
Bright green and packing a punch, this flavor didn’t pull any punches. It had that sharp, nose-tingling wasabi burn—but wrapped in sugar. The sweet and spicy contrast was bizarrely addictive.
I still can’t decide if I loved it or needed a palate cleanse immediately.
Firework Oreos
Pop rocks in the creme made this Oreo literally explode in your mouth. The fizzing, crackling sensation felt like a Fourth of July party in cookie form.
Taste-wise, it was classic Oreo—but with a side of fun. Kids went wild for it, and let’s be honest… so did adults.
Peeps Oreos
Bright pink creme with that unmistakable marshmallow-sugar flavor, these were Easter in cookie form. The best (or worst) part? They turned your tongue neon pink.
I felt like a sugar-charged cartoon character while eating one. Weirdly joyful, aggressively sweet, and pure holiday chaos.
Carrot Cake Oreos
Warm spices and a cream cheese frosting–inspired filling gave this cookie serious bakery vibes.
It was one of the few wild flavors that actually made sense—and tasted like something you’d eat on purpose. I kept going back for more and had to hide the pack from myself.
Cherry Cola Oreos
Fizzy, tangy, and very cherry, this one came with popping candy in the creme to mimic soda bubbles. It smelled like a 1950s diner and tasted like a cola-flavored lollipop.
Fun to try, maybe not to finish. Still, I appreciated the ambition.
Waffles & Syrup Oreos
Breakfast met dessert in the sweetest way. The golden cookie and syrupy creme actually made my kitchen smell like pancakes. It was buttery, mapley, and weirdly cozy.
I wouldn’t eat it every day—but for brunch-themed snacking? Absolutely.
Fruit Punch Oreos
Like drinking Hawaiian Punch and eating cookies at the same time. The creme was shockingly fruity, almost tropical, and sat between golden wafers that did not want to be part of this party.
It felt like a lunchbox from another dimension.
Blueberry Pie Oreos
Flaky crust–colored cookies and blueberry-flavored creme brought a very specific pie dream to life. It smelled like jam and had a sweet, slightly floral taste.
I paired it with tea and felt oddly fancy. It didn’t last long in the pantry.
Candy Corn Oreos
Yellow-and-orange creme that looked—and tasted—just like the polarizing Halloween candy. The flavor leaned more vanilla than waxy corn syrup, which was a relief.
Loved by some, loathed by others. If you like candy corn, you probably ate the whole pack.
Pumpkin Spice Oreos
Fall in a bite, with cinnamon, nutmeg, and just enough fake pumpkin flavor to feel festive. The golden cookie balanced the spices perfectly. They hit different with a mug of hot cider.
Yes, I stockpiled them for October cravings.
Cotton Candy Oreos
Pastel pink and blue creme sandwiched between golden cookies made this feel like a carnival snack. The flavor was unmistakably cotton candy—sweet, sugary, and a little over-the-top.
My inner five-year-old was thrilled. My adult self… wasn’t mad about it.
Jelly Donut Oreos
Golden cookies hugged a creme filling with a sugary glaze center and a surprising jelly kick. It actually did taste like a donut—frosted, filled, and rolled in nostalgia.
I ate one with coffee and suddenly wanted to be at a diner at 9 a.m.