Ah, Easter in Italy—a time when the whole country transforms into a culinary wonderland. From the northern lakes to the southern coasts, the tables are laden with dishes that sing of spring, tradition, and the joy of gathering.
These Italian Easter dishes will have you dreaming of sunlit vineyards and bustling piazzas. Buckle up for a flavor-packed journey through the boot-shaped peninsula.
1. Torta Pasqualina
It’s not a party until someone brings a Torta Pasqualina to the table. This savory pie, hailing from Liguria, is a masterpiece of eggs, greens, and cheese.
All is nestled in a crispy, flaky crust. Legend has it that each layer of pastry symbolizes the number of years since the Resurrection.
2. Colomba Di Pasqua
If Panettone and Easter had a baby, it would be the Colomba di Pasqua. This dove-shaped sweet bread is the quintessential Easter treat, boasting candied citrus peels and a heavenly almond glaze.
It’s said to bring good fortune and peace, much like the dove it resembles. Honestly, who knew bread could be this poetic?
3. Agnello al Forno
Let’s talk lamb. Specifically, Agnello al Forno, which is Italian for Sunday lunch bliss. Imagine tender lamb marinated with rosemary, garlic, and lemon, slow-roasted to perfection.
It’s a dish that whispers of springtime renewal and ancient traditions. Always a crowd-pleaser.
4. Pastiera Napoletana
A cake that sings. That’s Pastiera Napoletana for you—a symphony of ricotta, wheat berries, and orange blossom water encased in a delicate pastry.
Hailing from Naples, it’s a dessert that’s as much a part of Easter as chocolate eggs, delivering the essence of spring in every bite.
5. Crostata Di Ricotta
Step aside, cheesecakes of the world, because Crostata di Ricotta is here to up the ante. This sumptuous dessert is a celebration of creamy ricotta, encased in a golden crust.
It’s a simple yet sophisticated dish that proves sometimes less is more. Good for those who believe in ending on a sweet note. Need we say more?
6. Casatiello
Ever tried a bread that’s a meal in itself? Meet Casatiello, Naples’ gift to Easter. This savory bread is a feast of meats and cheeses, crowned with whole eggs still in their shells.
It’s a symbol of rebirth and abundance, and trust me, you haven’t lived until you’ve savored this carb-laden masterpiece.
7. Gnocchi Alla Romana
Who knew semolina could be so chic? Gnocchi alla Romana transforms this humble grain into golden rounds of utter delight.
Baked with butter and parmesan, it’s comfort food that whispers sweet nothings to your soul. A Roman classic that’s as timeless as it is delicious.
8. Capretto Al Forno
Ever roasted a goat? Capretto al Forno is Italy’s answer to Easter feasting. This succulent roast kid, marinated with herbs and olive oil, is as traditional as it gets.
It’s the kind of dish that makes you want to gather around the table and toast to family, friends, and the joys of springtime. It’s pure culinary joy.
9. Asparagus Frittata
Forget boring omelets; the Asparagus Frittata is where the magic happens. This egg dish, studded with fresh asparagus and parmesan, is a nod to spring’s bounty.
It’s light, it’s flavorful, and it’s perfect for an Easter brunch that’s both understated and unforgettable. A dish that proves veggies are anything but dull.
10. Risotto Alla Primavera
Spring in a bowl! That’s Risotto alla Primavera for you. This tasty dish, is infused with saffron and spring vegetables.
A love letter to the season’s freshest produce. Creamy, aromatic, and utterly satisfying, it’s the kind of dish that turns a meal into a celebration.
11. Sformato Di Spinaci
Spinach never looked so glamorous. Sformato di Spinaci is a baked delight, rich and cheesy yet deceptively simple. Imagine a soufflé’s more robust Italian cousin, adorned with parmesan and hints of nutmeg. It’s a dish that celebrates simplicity and lets the quality of ingredients shine.
12. Baccalà Alla Vicentina
Salt cod never tasted so good. Meet Baccalà alla Vicentina, a dish that turns humble ingredients into a work of art.
Slow-cooked with onions, anchovies, and milk, it’s a creamy, savory experience that’s been enchanting palates for centuries. Venetians know how to elevate a dish.
13. Pasta Al Forno
Baked pasta, but make it extraordinary. Pasta al Forno is comfort food at its finest, with layers of pasta, tomato sauce, and cheese baked to perfection.
It’s a dish that warms the heart and the stomach, perfect for those Easter gatherings that last well into the night. Pure, unadulterated joy on a plate.
14. Caponata Siciliana
Caponata Siciliana is like a summer day in Sicily captured on a plate. This tangy-sweet vegetable medley combines eggplants, tomatoes, and olives.
Ideal sidekick to any main course. It’s a dance of flavors and textures that makes even the simplest meals feel like a celebration.
15. Carciofi Alla Romana
Artichokes that melt in your mouth. That’s Carciofi alla Romana for you—a Roman classic that transforms this spiky vegetable into a tender, herb-infused delight.
With hints of mint and garlic, it’s a dish that celebrates the arrival of spring in the most flavorful way possible.
16. Frittelle Di Riso
Rice never looked this fun. Frittelle di Riso are sweet rice fritters, crispy on the outside, soft and aromatic on the inside. These little bites of heaven, dusted with powdered sugar, are a staple in Tuscany during Easter. They’re proof that sometimes, good things come in small, fried packages.
17. Crescia Di Pasqua
Because who doesn’t love cheese bread? Crescia di Pasqua is a savory Easter delight from central Italy, rich with cheese and eggs.
A symbol of abundance and joy, a bread that turns breakfast into an occasion. Slice it, toast it, or just tear it apart with your hands. It’s good, any way you choose.
18. Pesce In Crosta
Fish can be very elegant! Pesce in Crosta is a work of art, with a whole fish encased in a flaky crust that keeps it moist and flavorful.
A dish that’s as impressive as it is delicious, amazing for an Easter spread that’s all about making a statement. Dive in for a taste of seafood luxury.
19. Gubana
Gubana will make you rethink everything you knew about Easter cakes. This Friuli specialty is a spiral of sweetness, filled with nuts, raisins, and spices.
A cake that’s as much about the filling as it is about the dough, promising a surprise in every bite. A slice of history and flavor in one.
20. Torta Di Riso
Rice in a cake? Absolutely. Torta di Riso is a sweet surprise, turning simple rice into a luscious dessert with a hint of lemon.
It’s the kind of cake that feels like a hug from an Italian nonna, perfect for those who love their sweets just a little offbeat. Delightfully different, and oh so good.
21. Fave E Cicoria
Beans and greens never had it so good. Fave e Cicoria is a Puglian classic, pairing earthy broad beans with the slight bitterness of chicory.
A dish proving once again that Italian cuisine is all about letting quality ingredients shine. A humble yet satisfying addition to any table.
22. Torta Colomba Pasquale
If Easter had an official cake, it would be the Torta Colomba Pasquale. This dove-shaped delight, rich with almonds and sugar, is the Italian answer to holiday cheer.
A symbol of peace and renewal, it’s a cake that brings smiles wherever it goes. Good for those who believe every celebration deserves a sweet ending.
23. Zuppa Di Pesce
Seafood lovers, rejoice! Zuppa di Pesce is a feast of the ocean, with mussels, clams, and fish swimming in a rich tomato broth.
This dish is a testament to Italy’s coastal bounty, offering a taste of the sea with every spoonful. It’s as satisfying as it is comforting.
24. Grilled Lamb Chops
Lamb chops that make you go “Wow!” Grilled to perfection, these chops are tender, juicy, and infused with rosemary.
Serve them up for a dish that’s equal parts rustic and regal. A must-try for anyone who loves a good grill.
25. Polpette Di Pesce
Fish balls that are anything but ordinary. Polpette di Pesce are delightful morsels of seafood magic, crispy on the outside and soft inside.
A Sicilian favorite, they’re perfect for those who love a good appetizer that packs a punch. Serve them with a squeeze of lemon.
26. Polenta E Funghi
Polenta and mushrooms are a match made in culinary heaven. Polenta e Funghi is a rustic delight that combines creamy polenta with the earthy notes of wild mushrooms.
Good option for those who love their comfort food with a touch of elegance. This dish is a taste of the Italian countryside on a plate.
27. Insalata Di Mare
Seafood salad that’s as fresh as it gets. Insalata di Mare is a symphony of the ocean, with shrimp, calamari, and octopus dressed in olive oil and lemon.
It’s a dish that’s light, refreshing, and perfect for an Easter meal that celebrates the bounty of the sea. A seafood lover’s dream came true.
28. Torta Pasqualina With Artichokes
This Torta Pasqualina has a twist—artichokes! The flaky crust encases a filling of artichokes, ricotta, and whole boiled eggs.
A dish that’s as much about the art of baking as it is about flavor. It offers a new take on a classic.
29. Braciole
Rolled beef that’s anything but basic. Braciole is a Southern Italian classic, with tender beef filled with herbs and cheese, simmered in a rich tomato sauce.
Braciole is all about Sunday dinners and family gatherings. A taste of tradition and home with every bite.
30. Arancini Di Riso
Rice balls that redefine crunch. Arancini di Riso are Sicilian specialties, with crispy exteriors and cheesy rice centers.
They’re the kind of snack that turns any gathering into a party, offering a burst of flavor with each bite. Who doesn’t love the appetizers with a little Italian flair?
31. Minestrone Primavera
Spring in a bowl. Minestrone Primavera is a celebration of the season’s freshest vegetables.
A rich broth warms the soul. Ideal for an Easter meal that’s all about embracing the bounty of the earth. A classic that never goes out of style.
32. Cacciucco
Taste the Tuscan coast with Cacciucco, a seafood stew that’s rich, spicy, and utterly satisfying. Fish, mussels, and squid are swimming in a hearty tomato broth.
This is a dish that speaks of seaside villages and sun-kissed shores. Good for those who love their seafood with a little kick.
33. Cannelloni Ricotta E Spinaci
Pasta tubes stuffed with dreams. Cannelloni Ricotta e Spinaci is a classic Italian dish.
Creamy ricotta and spinach encased in pasta and baked to perfection. All you have to do is sit back, relax, and savor every bite. A must for pasta lovers seeking comfort and deliciousness in one dish.
34. Struffoli
Tiny dough balls that bring big joy. Struffoli is a Neapolitan delight, with honey-drenched morsels topped with colorful sprinkles.
It’s a dessert that’s as fun to eat as it is to make, perfect for those who believe every meal should end with a touch of sweetness. A festive treat that’s sure to bring smiles.
35. Involtini Di Melanzane
Eggplant rolls that surprise. Involtini di Melanzane is a Southern Italian favorite, with tender eggplant slices wrapped around cheese and herbs.
Baked in a rich tomato sauce, it’s elegant and comforting, good for those who love a good vegetarian option with plenty of flavor.
36. Salame Di Cioccolato
Chocolate salami, need we say more? Salame di Cioccolato is a no-bake dessert that’s as fun as it sounds.
You can make it with chocolate, nuts, and cookies. They are rolled into a log and sliced.
37. Frittata Di Carciofi
Artichoke lovers, rejoice! Frittata di Carciofi is the egg dish you didn’t know you needed.
With tender artichoke hearts and a golden top, it’s a dish that celebrates the simplicity and flavor of spring’s finest. All about fresh, seasonal goodness.
38. Panzanella
Bread salad sounds simple, but Panzanella is anything but. This Tuscan classic combines crusty bread with ripe tomatoes and cucumbers, all drizzled with olive oil.
If you crave something refreshing as it is satisfying, this is it! You can’t go wrong with this one.
39. Pasta Alla Norma
Pasta alla Norma is a love letter to Sicily. It combines penne and fried eggplants that are coated in a rich tomato sauce.
Named after the Bellini opera, it’s as dramatic as it is delicious. Why not have your pasta with a side of history and flavor?
40. Scaloppine Al Limone
Veal that sings with lemon! Scaloppine al Limone is a dish that’s all about simplicity and flavor.
Tender veal slices are in a bright lemon butter sauce. Refreshing as a spring breeze. This one is for those who love their meals with a citrusy twist.
41. Tiramisù
If indulgence had a name, it would be Tiramisù. This iconic dessert layers coffee-soaked ladyfingers with rich mascarpone cream.
All is dusted with cocoa. If you believe every meal should end on a sweet note, tiramisu is always a way to go. A classic that never gets old.
42. Cicoria Ripassata
Chicory with a kick. Cicoria Ripassata is a Roman classic, with chicory sautéed with garlic and chili.
It’s all about bold flavors and simple ingredients. A side dish that’s as tasty as it is satisfying.
43. Risotto Alla Milanese
Golden rice that’s pure luxury. Risotto alla Milanese is all about the saffron, turning simple rice into a dish of elegance and flavor.
Sometimes we all need meals with a touch of opulence. A Milanese classic that never fails to impress.
44. Caciocavallo Alla Griglia
Cheese lovers, this one’s for you. Caciocavallo alla Griglia is grilled cheese like you’ve never seen.
It has a golden crust and gooey center. Good option for those who believe everything’s better with a little cheese. A taste of Southern Italy that’s hard to resist.
45. Sarde A Beccafico
Sardines that make a statement. Sarde a Beccafico is a Sicilian classic, with sardines stuffed with breadcrumbs and raisins.
It’s offering a burst of flavor with every bite. Seafood with a touch of the unexpected. A culinary adventure on a plate.
46. Torta Di Carote
Carrot cake, but Italian-style. Torta di Carote is a sweet surprise, turning humble carrots into a dessert that’s rich, moist, and full of flavor.
It’s a cake that feels like a celebration of the earth. It has a touch of rustic charm. A slice of Italian countryside in every bite.
47. Ravioli Di Ricotta E Spinaci
Pillows of pasta heaven. Ravioli di Ricotta e Spinaci are little pockets of joy, filled with creamy ricotta and spinach.
You can serve it with a simple butter sauce. They’re a dish that’s as elegant as it is comforting. A classic that’s always in style.
48. Taralli
Crackers with a twist. Taralli are a Puglian specialty, crunchy rings that are perfect for snacking or dipping.
They’re a treat that’s as versatile as it is delicious. A snack with a side of Italian flair. A bite of Southern Italy that’s sure to please.
49. Caciocavallo Stuffed Bell Peppers
Imagine a display of bell peppers, their skins blistered and shiny, filled to the brim with gooey Caciocavallo cheese.
The aroma of roasted garlic and Mediterranean herbs fills the air. A crispy breadcrumb topping is adding an unexpected crunch.
50. Zucchini Blossom Frittata
Golden and inviting! The zucchini blossom frittata is a feast for the eyes and the palate.
The ethereal petals of zucchini blossoms peek through, offering a delicate touch and a hint of sweetness. This dish bursts with the freshness of spring.
51. Porchetta With Lemon-Herb Crust
The centerpiece of any grand feast, porchetta is a symphony of flavors wrapped in a crispy, aromatic crust. Juicy pork is seasoned with lemon zest and fresh herbs.
Then, it’s slow-roasted to perfection. Each bite is a celebration of tradition and taste, evoking memories of family gatherings.
52. Prawn And Citrus Salad
This salad is a burst of colors and flavors. Juicy prawns mingle with orange and grapefruit segments, creating a zesty symphony.
The freshness of mint and basil elevates the dish, while a drizzle of olive oil ties it all together. It’s capturing the essence of spring on a plate.
53. Radicchio Risotto
Dive into the rich and velvety world of radicchio risotto. This dish marries the bitterness of radicchio with the creamy richness of Arborio rice.
The balance of flavors is a testament to culinary artistry. The risotto’s creamy texture is enhanced by a touch of Parmesan cheese.
54. Orange And Olive Oil Cake
A testament to simple elegance. The zest of fresh oranges infuses the batter, while olive oil adds a unique and rich depth.
This cake is perfect for an afternoon tea or a light dessert. Its unassuming appearance belies the complexity of flavors.
55. Pasta Con Le Sarde
A symphony of flavors that captures the essence of Sicilian cuisine. Each forkful is a dance of flavors—sweet raisins, pine nuts, and a touch of saffron weaving through.
The crunch of toasted breadcrumbs adds a delightful contrast, making each bite a new experience. Serve it with a glass of crisp white wine.
56. Gorgonzola And Pear Pizza
A marriage of savory and sweet! The Gorgonzola and pear pizza is a delightful surprise.
The robust flavor of Gorgonzola melds with the subtle sweetness of ripe pears. Drizzled with a touch of honey, it becomes an indulgent treat that’s hard to resist.
57. Spaghetti With Bottarga
An ode to the sea, spaghetti with bottarga is a dish that speaks to the heart of Italian coastal cuisine.
The rich, briny flavor of bottarga—a delicacy of cured fish roe—elevates a simple pasta dish to new heights. Ideal for seafood lovers, it embodies the essence of the Mediterranean.
58. Saffron And Almond Biscotti
Sophisticated ending to any meal. The aromatic allure of saffron imparts a golden hue and exotic taste.
Crunchy almonds add texture, making each bite a delightful contrast of flavors. These biscotti are perfect for dipping into a steaming espresso.
59. Fennel And Blood Orange Salad
This salad captures the essence of spring. The aniseed flavor of fennel pairs beautifully with the citrusy tang of blood oranges.
A burst of flavor, with the pomegranate seeds adding a pop of color and sweetness. This salad is a visual and culinary delight.
60. Prosciutto-Wrapped Asparagus
Dish that speaks volumes. The salty prosciutto complements the earthy freshness of asparagus, each bite a perfect harmony of flavors.
The asparagus’s tender crunch contrasts beautifully with the prosciutto’s rich, savory taste. It’s a dish that embodies the beauty of Italian cuisine: minimal ingredients, maximum flavor.
61. Ricotta And Lemon Ravioli
A refreshing twist on a classic. The creamy filling, infused with the zest of lemons, is enveloped in tender pasta.
Brown butter sauce with a hint of mint adds richness, enhancing the dish’s flavors. Each raviolo is a mouthful of exquisite taste and texture.
62. Ciaramicola
Cake with a personality as bright as its appearance. This is traditional Perugian sweet bread known for its red hue.
A symbol of passion and love. Covered with a cloud of white icing and scattered with colorful sprinkles, it’s a feast for the eyes as well as the taste buds.
63. Cicoria Alla Griglia
Earthy and robust, cicoria alla griglia offers an intriguing flavor profile. The bitterness of the chicory is mellowed by the char from the grill.
Drizzled with olive oil and a sprinkle of salt, it becomes a simple yet satisfying dish. Good as a side or a light main, it’s a celebration of seasonal produce.
64. Salt Cod Fritters
A delightful nod to coastal cuisine, salt cod fritters offer a savory treat. The exterior is crispy, giving way to a soft, flavorful center.
All is infused with herbs and spices. A squeeze of lemon adds brightness, enhancing the cod’s natural flavors.
65. Chestnut Flour Cake
The natural sweetness of chestnuts infuses the cake, creating a dense yet tender crumb. A dusting of powdered sugar adds a touch of elegance,
It contrasts with the cake’s simple appearance. This cake is for those who appreciate traditional flavors.
66. Chicory And Cannellini Bean Soup
The earthy bitterness of chicory balances the creamy texture of cannellini beans. A dish that soothes the soul and satisfies the appetite.
You can have it as a starter or a light main, it brings warmth to any occasion. This soup offers a taste of rustic Italy.
67. Torta Al Formaggio
Torta al Formaggio, or cheese bread, is an enticing addition to any Easter table. It’s originating from Umbria,.
This savory bread is a lovely fusion of cheese and bread, creating a fluffy yet rich delight. The exterior boasts a golden crust that crackles gently as you slice through it.
68. Runditt
Runditt, a specialty from Piedmont, reinvents the idea of pancakes with its delicate texture and delightful taste.
These thin, golden pancakes are often served drizzled with honey and sprinkled with walnuts. If you’re eager to try something new this Easter, why not introduce Runditt to your feast?
69. Lemon Ricotta Pancakes
Imagine waking up to the gentle aroma of lemon ricotta pancakes, a perfect Easter breakfast treat. These pancakes are light and fluffy.
The ricotta adds a creamy texture, ensuring every bite is a delight. Top them with fresh blueberries and a drizzle of honey for a refreshing finish.
70. Eggplant And Goat Cheese Timbale
This dish is a symphony of flavors and textures. The timbale features layers of tender eggplant, creamy goat cheese, and a rich tomato sauce.
Baked to perfection, it offers a melt-in-your-mouth experience. Sprinkle with fresh basil for a touch of brightness.
71. Limoncello Sorbet
Looking for a refreshing palate cleanser? Limoncello sorbet is a delightful choice.
This icy treat captures the essence of Italian lemons. Serve in frosted glassware and garnish with mint leaves for an elegant touch. Ideal between courses or as a light dessert.
72. Wild Fennel Pasta
Wild fennel pasta is a dish that captures the essence of Italian countryside cooking. The fragrant fennel adds an earthy, anise-like flavor.
It pairs beautifully with al dente pasta. A sprinkle of grated Parmesan and a hint of red pepper flakes elevate the dish’s complexity.
73. Crostata Di Marmellata
An Italian tart that captures the essence of a sunny Easter morning. With its crisp, buttery crust and luscious jam filling, it’s a dessert that delights both the eyes and the taste buds.
Traditionally filled with apricot or berry jam, the crostata’s sweet and tangy flavors are a favorite among Italians of all ages.
74. Casadinas
They are also known as Pardulas, are delightful cheese-filled pastries from Sardinia. Casadinas are traditionally prepared for Easter.
These small, golden tarts are filled with a mixture of ricotta cheese, saffron, and orange zest, creating a harmonious blend of flavors.
75. Saffron Infused Risotto With Peas
Saffron infused risotto with peas is a luxurious addition to your Easter menu. The golden hue of saffron adds visual appeal.
A delicate flavor infuses every creamy bite. Fresh peas bring a pop of color and sweetness that balance the dish. Garnish with a sprig of thyme.
76. Pinza Triestina
Originating from Trieste, Pinza Triestina is a sweet bread with a distinctive triangular shape. It combines lemon zest, orange, and anise.
The soft, moist crumb inside is a delight, while the lightly glazed exterior adds a touch of sweetness that’s not overpowering.
77. Sanguinaccio Dolce
An indulgent chocolate sauce traditionally made with pig’s blood, giving it a unique and rich flavor. While modern versions often omit this ingredient, the essence remains a treat.
Imagine a velvety chocolate and cinnamon blend, thick enough to coat a spoon, served warm with a side of crispy fried pastries.
78. Fritto Misto di Verdure
An explosion of color and crunch. It’s bringing the freshest spring vegetables to your Easter table.
This dish features a medley of veggies like zucchini, eggplant, and cauliflower, lightly coated and fried to golden perfection. The first bite reveals a delicate crunch.
79. Cranberry And Pistachio Stuffed Chicken
A showstopper dish that’s both flavorful and visually appealing. The juicy chicken breast holds a delightful filling of tart cranberries and crunchy pistachios.
Garnish with rosemary for an aromatic finish, and you have a main course that’s sure to impress. This dish adds a touch of elegance to your Easter meal.
80. Zesty Mint And Pea Soup
Refreshing starter that awakens the senses. The green color is matched by the fresh, lively flavors of mint and sweet peas.
A dollop of crème fraîche adds creaminess, balancing the soup’s zest. Perfect for kicking off your Easter meal.