Easter’s not just about egg hunts and chocolate comas (though we definitely endorse both). It’s also about that glorious, post-hunt brunch spread, or the celebratory dinner where family gathers and memories are made.
But let’s be honest, figuring out what to cook can be more stressful than finding the Golden Egg. Fear not, fellow food fanatics! We’ve compiled the ultimate Easter recipe cheat sheet.
1. Classic Deviled Eggs
Ah, deviled eggs, the timeless classic that never disappoints! These bite-sized delights bring a creamy, tangy twist to your brunch table.
Made with a luscious yolk filling, enhanced by a dash of mustard, these eggs are a must-try. A crowd-pleaser that stands out at any gathering.
2. Lemon Glazed Ham
Who can resist a beautifully glazed ham? This lemon-infused wonder is a centerpiece worthy of any Easter feast.
The citrusy glaze adds a refreshing zing, complemented by a hint of rosemary. Juicy, tender, and bursting with flavor, this ham promises to be the highlight of your celebration.
3. Carrot Cake Muffins
Muffins that taste like dessert? Yes, please! These carrot cake muffins bring the beloved flavors of traditional carrot cake into a portable, snackable form.
Moist, flavorful, and topped with a rich cream cheese frosting, they’re a sweet treat for any brunch. A sprinkle of walnuts and cinnamon adds texture and warmth.
4. Asparagus Tart
Tarts are the unsung heroes of brunch, and this asparagus tart is no exception. With a flaky crust and creamy filling, it’s adorned with fresh asparagus spears that bring a pop of color and flavor.
It’s the perfect balance of savory and satisfying for those who crave something a little different.
5. Spring Pea Salad
Fresh, crisp, and delightfully green, this spring pea salad is a breath of fresh air on your plate. It features tender peas, spicy radishes, and fragrant mint.
It’s dressed with a zesty lemon vinaigrette. This salad is a refreshing experience that complements any Easter spread.
6. Hot Cross Buns
Hot cross buns are more than just a rhyme; they’re a beloved Easter tradition. Soft, spiced, and studded with raisins, these buns are perfect for savoring with a cup of tea.
The icing cross on top adds a sweet touch, making them both festive and delicious. A true staple of the season.
7. Cheesy Scalloped Potatoes
Potatoes and cheese, a match made in heaven! These cheesy scalloped potatoes bring comfort and indulgence to your table.
Layers of thinly sliced potatoes smothered in a creamy cheese sauce, baked to perfection with a crispy top. It’s a side dish that steals the show.
8. Eggs Benedict With Hollandaise Sauce
Eggs benedict is the epitome of brunch elegance. Perfectly poached eggs perched on Canadian bacon, all atop a toasted English muffin.
Finished with a drizzle of silky hollandaise sauce, it’s a dish that screams sophistication. It’s a must-have.
9. Blueberry Lemon Scones
Scones so good they should come with a warning! These blueberry lemon beauties burst with fruity flavor and a hint of zest.
Their crumbly texture, combined with a crunchy sugar topping, makes them irresistible. Pair it with a steaming cup of tea or coffee.
10. Spinach And Feta Quiche
Quiches are the quiet achievers of brunch, and this spinach and feta version is a star. With a flaky crust and rich filling, it’s loaded with fresh spinach and tangy feta cheese. It’s a dish that balances simplicity and sophistication, perfect for serving hot or cold. A versatile addition to any spread.
11. Strawberry Shortcake
Strawberry shortcake, where have you been all my life? This classic dessert is a feast for the eyes and the palate.
With layers of fluffy cake, sweet strawberries, and billowy whipped cream, it’s a celebration of flavors and textures.
12. Herb-Crusted Rack Of Lamb
Rack of lamb, anyone? This show-stopping dish is coated with a fragrant herb crust, offering a mouthwatering blend of flavors.
Juicy, tender, and perfectly cooked, it’s an exquisite main course that leaves a lasting impression. Serve it with roasted vegetables.
13. Sweet Potato Hash
The breakfast of champions, and this colorful version is no exception. Diced sweet potatoes, bell peppers, and onions come together in a symphony of flavors and hues.
It’s a dish that’s hearty, satisfying, and full of character. Ideal for those seeking a delicious way to start the day.
14. Pineapple Glazed Ham
A match made in culinary heaven! This juicy ham is glazed with sweet pineapple, creating a delightful contrast of flavors.
Garnished with pineapple rings and cherries, it’s a feast for both the eyes and the taste buds. A nostalgic nod to classic Easter dinners.
15. Cinnamon Roll Pancakes
Pancakes meet cinnamon rolls in this indulgent creation. These cinnamon roll pancakes are topped with a luscious cream cheese glaze, making them the ultimate brunch treat.
Fluffy, sweet, and oh-so-comforting, they’re a delightful way to start your Easter morning. Pair them with a hot cup of coffee for the perfect breakfast.
16. Roasted Carrot And Parsnip Soup
Soup doesn’t have to be boring, especially when it’s roasted carrot and parsnip! This warm, velvety soup bursts with earthy flavors, enhanced by a hint of spice.
Garnished with fresh herbs and served with crusty bread, it’s a comforting addition to any meal. Good for those chilly spring days.
17. Chocolate Easter Egg Nest Cake
Chocolate lovers, rejoice! This Easter egg nest cake is a chocoholic’s dream. With a rich chocolate base and topped with mini chocolate eggs, it’s a festive masterpiece.
Edible flowers add a touch of elegance, making it a stunning centerpiece for your dessert table.
18. Baked Brie With Apricot Jam
Brie lovers, this one’s for you. Baked brie with apricot jam is a delightful blend of creamy and sweet.
The melted cheese pairs perfectly with the fruity jam, creating a luxurious appetizer. Served with crackers and fresh fruit, it’s an elegant addition to any brunch spread.
19. Lemon Ricotta Pancakes
Light, fluffy, and bursting with citrusy goodness, lemon ricotta pancakes are a breakfast delight. The creamy ricotta adds richness, while the lemon zest brightens every bite.
Topped with fresh berries and whipped cream, they’re a refreshing twist on traditional pancakes. You need it for a leisurely Easter brunch.
20. Maple Glazed Carrots
Carrots, but make them fancy! These maple glazed carrots are a sweet and savory treat that elevates your Easter meal.
Glazed with rich maple syrup and garnished with fresh parsley, they offer a delightful balance of flavors. A simple yet elegant side dish!
21. Raspberry Cream Cheese Danishes
Danishes that dance on your taste buds! These raspberry cream cheese delights are buttery, flaky, and filled with luscious cream cheese and raspberry jam.
Drizzled with icing, they’re a sweet addition to your brunch table. A delightful way to indulge your sweet tooth.
22. Zucchini And Corn Fritters
Fritters that pack a punch! These zucchini and corn fritters are crispy, flavorful, and oh-so-satisfying. Packed with fresh zucchini and sweet corn, they’re a savory treat that’s perfect for brunch.
Garnished with fresh herbs and served with a dollop of sour cream, they’re a delicious way to celebrate the season.
23. Prosciutto Wrapped Asparagus
Prosciutto and asparagus, a match made in heaven! These elegant spears are wrapped in savory prosciutto and roasted to perfection.
The combination of tender asparagus and salty prosciutto is irresistible. Served with lemon wedges, they’re a sophisticated appetizer that’s sure to impress your guests.
24. Coconut Macaroons
Coconut lovers, rejoice! These golden-brown macaroons are crispy on the outside and chewy on the inside. They are drizzled with chocolate.
A sweet treat that’s perfect for satisfying your dessert cravings. Have them as a delightful afternoon pick-me-up.
25. Bacon And Cheddar Scones
Scones with a savory twist! These bacon and cheddar beauties are fluffy, flavorful, and filled with crispy bacon and sharp cheddar. Perfect for those who prefer savory over sweet, they’re a delightful addition to your brunch table. Enjoy them warm, with a pat of butter, for a comforting treat.
26. Lavender Lemonade
Lemonade with a twist! This lavender-infused drink is refreshing, floral, and oh-so-elegant.
The combination of citrusy lemon and fragrant lavender creates a delightful balance. A beautiful beverage that adds a touch of sophistication to your Easter celebration.
27. Garlic Parmesan Roasted Potatoes
Potatoes with a punch! These garlic parmesan beauties are crispy on the outside and tender on the inside.
Roasted to perfection, they’re bursting with flavor and garnished with fresh parsley. Good option for those who love a good spud.
28. Berry Trifle
Layers of delight! This berry trifle is a show-stopping dessert that’s as beautiful as it is delicious. It has layers of fresh berries, sponge cake, and whipped cream.
A refreshing treat that’s perfect for Easter. The colors and luscious flavors make it a dessert that’s sure to impress your guests.
29. Orange Marmalade Glazed Ham
Orange marmalade and ham, a delightful duo! This succulent ham is glazed with sweet and tangy orange marmalade.
A true flavor explosion. It’s a visually stunning centerpiece for your Easter table. A classic dish with a citrusy twist that everyone will love.
30. Vegetable Frittata
Frittatas, the brunch hero! This colorful vegetable version is packed with bell peppers, spinach, and cheese.
It’s a versatile dish that can be served hot or cold, making it perfect for any brunch spread. Easy to make and even easier to enjoy.
31. Apricot Glazed Salmon
Salmon with a sweet twist! This apricot glazed salmon is a delicious blend of flavors. The sweet and tangy glaze pairs perfectly with the tender, flaky fish.
Garnished with fresh herbs and served with lemon wedges, it’s a sophisticated main course that’s perfect for Easter. A delightful way to eat seafood.
32. Rhubarb Crumble
Rhubarb, the unsung hero of desserts! This warm crumble is a comforting treat with a tangy rhubarb filling and a golden-brown topping.
Serve with a scoop of vanilla ice cream. It’s for those who love a good old-fashioned dessert.
33. Savory Bread Pudding
Bread pudding, but make it savory! This cheesy, herb-filled version is a comforting addition to your brunch table.
Made with crusty bread and a rich custard, it’s a dish that’s full of flavor and texture. Have it warm for a cozy, satisfying meal.
34. Peach Bellini
Cheers to Easter with a peach bellini! This sparkling cocktail is a delightful blend of peach puree and prosecco, creating a refreshing and bubbly drink.
You should always serve it in a champagne flute with a peach slice garnish. It’s a sophisticated way to celebrate the holiday.
35. Lamb Shepherd’s Pie
Shepherd’s pie, the ultimate comfort food! This lamb version is rich, hearty, and topped with creamy mashed potatoes.
The tender lamb filling is full of flavor, making it a satisfying main course for Easter. Served in a ceramic dish, it’s a rustic, comforting meal.
36. Blueberry Lemon Cake
Cake, glorious cake! This blueberry lemon beauty is a moist, flavorful treat that’s perfect for any celebration.
With a lemon glaze and fresh fruit garnish, it’s a visually stunning dessert. The combination of sweet blueberries and tart lemon creates a delightful balance.
37. Artichoke Dip
Dip lovers, unite! This creamy artichoke dip is a crowd-pleaser that’s perfect for Easter.
Served in a bread bowl with fresh vegetables and crackers, it’s a delicious appetizer that’s sure to impress. The rich, cheesy flavor is irresistible.
38. Pear And Gorgonzola Salad
Salad with a touch of elegance! This pear and gorgonzola beauty is a refreshing mix of flavors and textures.
The sweet pears and tangy gorgonzola are complemented by candied pecans and a balsamic vinaigrette. It’s a sophisticated side.
39. Pecan Pie Bars
Pie in bar form? Yes, please! These pecan pie bars are a delightful twist on a classic dessert.
With a buttery crust and gooey pecan filling, they’re a sweet treat that’s perfect for satisfying your dessert cravings. Ideal for sharing with friends and family.
40. Roasted Beet And Goat Cheese Salad
This roasted beet and goat cheese salad is a vibrant mix of flavors and colors. The sweet beets and tangy goat cheese are complemented by peppery arugula and crunchy walnuts.
Drizzled with a balsamic glaze, it’s a sophisticated side that’s perfect for Easter.
41. Mimosa
Raise a glass to Easter with a classic mimosa! This bubbly cocktail is a delightful mix of orange juice and champagne.
It’s creating a refreshing and festive drink. Amazing option for brunching with friends and family.
42. Egg Salad Sandwiches
Favorite for many! These delightful creations are made with creamy egg salad, fresh lettuce, and ripe tomatoes.
You can have them on whole grain bread, they’re a satisfying and delicious way to enjoy your Easter meal. Classic sandwich with a twist.
43. Chocolate Raspberry Tart
Tart lovers, rejoice! This chocolate raspberry beauty is a decadent dessert that’s perfect for Easter.
With a rich ganache filling and fresh raspberry topping, it’s a sweet and tangy treat that’s sure to please. A delicious way to end your meal on a high note.
44. Baked Salmon With Dill Sauce
This baked version is served with a creamy dill sauce, creating a delicious and sophisticated main course. You can garnish it with lemon wedges and fresh dill.
It’s a visually stunning dish that’s perfect for Easter. Ideal for those who love a good seafood dish with a twist.
45. Lemon Meringue Pie
Pie lovers, unite! This classic lemon meringue beauty is a sweet and tangy treat that’s perfect for Easter.
With a golden-brown meringue topping and tart lemon filling, it’s a dessert that’s sure to please. End your meal the right way!
46. Prosciutto And Melon Skewers
These prosciutto and melon beauties are a refreshing and elegant appetizer that’s perfect for Easter. The sweet melon and salty prosciutto create a balance of flavors.
The fresh basil and balsamic glaze add a touch of sophistication. Ideal for impressing your guests.
47. Banana Bread
This moist and flavorful loaf is a delicious way to enjoy your Easter morning. You can make it with ripe bananas and a hint of cinnamon.
A sweet treat that’s good for sharing with friends and family. It’s for those who love a good baked good with a twist.
48. Stuffed Bell Peppers
Peppers, but make them stuffed! These colorful bell peppers are filled with a delicious mixture of rice, meat, and vegetables.
Baked to perfection, they’re a hearty and satisfying main course you can make for Easter. A good stuffed veggie dish with a twist is what you need during holidays!
49. Apple Cinnamon French Toast
French toast, but make it fancy! This apple cinnamon version is a sweet and satisfying breakfast treat that’s perfect for Easter.
Topped with caramelized apples and a dusting of powdered sugar, it’s a delicious way to start your day. We all love a good breakfast dish.
50. Chicken Pot Pie
This chicken version is rich, hearty, and topped with a flaky golden-brown crust. It’s filled with tender chicken and vegetables.
A satisfying main course that’s amazing for Easter. Ideal for those who love a good pie dish with a twist.
51. Roasted Garlic Mashed Potatoes
Mashed potatoes, but fancy version! These roasted garlic beauties are creamy, flavorful, and garnished with fresh chives.
A simple yet delicious side dish you can make for Easter. A good potato dish with a twist elevates every meal!
52. Mango Tart
This mango version is a sweet and refreshing dessert that’s perfect for Easter. With a buttery crust and fresh mango slices, it’s a visually stunning dish.
It’s sure to impress. A dessert can make or break your brunch. But this tart is always a win!
53. Caesar Salad
A classic salad is always a good brunch option! This Caesar version is a delicious and satisfying side dish that’s perfect for Easter.
With romaine lettuce, croutons, and parmesan cheese, it’s a hearty and flavorful dish that’s sure to please.
54. Lemon Thyme Roast Chicken
Roast chicken screams Easter! This lemon thyme version is a delicious and hearty main course.
You can garnish it with fresh herbs and serve on a white platter. It’s a visually stunning dish that’s sure to impress.
55. Cheesecake
This classic dessert is a sweet and creamy treat that’s amazing for Easter. It has graham cracker crust and fresh berries on top.
A visually stunning dish that’s sure to impress. Good option for those who love a good cheesecake dish with a twist.
56. Mushroom Risotto
Risotto is comfort food for many of us! So why not make it during holidays?
This version is rich, creamy, and bursting with flavor. You just can’t go wrong with it. Add fresh parsley and parmesan cheese.
57. Lavender Honey Glazed Lamb
For a touch of elegance, the Lavender Honey Glazed Lamb is a showstopper. The tender lamb is marinated with a delicate blend of lavender and honey.
As it roasts, the glaze caramelizes , adding a rich layer of flavor, perfect for a festive table setting.
58. Rainbow Deviled Eggs
Playful and colorful! Rainbow Deviled Eggs bring a splash of color to your Easter spread.
These eggs are dyed in a spectrum of pastel hues, making them as pleasing to the eye as they are to the palate.
59. Saffron Risotto With Asparagus
Rich in flavor and golden in color, Saffron Risotto with Asparagus is a luxurious addition to your Easter menu.
The risotto is infused with the exotic aroma of saffron. Tender asparagus tips add a fresh, crisp element. Finished with a sprinkle of Parmesan cheese.
60. Mint And Pea Pesto Crostini
Green pesto is made from fresh mint and peas, creating a burst of spring flavors. Spread generously over crispy crostini.
Top with a thin slice of radish. With a hint of garlic and lemon, they offer a zesty kick that balances the sweetness of the peas.
61. Chocolate Lavender Macarons
These delicate French cookies are flavored with a hint of lavender, offering a floral note that perfectly complements the rich chocolate ganache filling.
Each bite is a symphony of textures and flavors. The crisp shell gives way to a creamy center.
62. Rosemary Lemon Roasted Chicken
A timeless dish for Easter. The chicken is marinated with fresh rosemary and lemon, infusing it with aromatic flavors that permeate every bite.
As it roasts, the skin turns a beautiful golden brown, crispy and full of savory goodness. It’s combining familiar tastes with the freshness of spring herbs.
63. Cherry Blossom Cheesecake
Celebrate the beauty of spring with a Cherry Blossom Cheesecake. A visual and gastronomic delight.
This creamy dessert features a delicate swirl of cherry blossom syrup. It’s a centerpiece that captures the essence of the season.
64. Herbed Goat Cheese Terrine
A sophisticated choice for Easter entertaining. This terrine features layers of creamy goat cheese, infused with a blend of fresh herbs and sun-dried tomatoes.
Each slice reveals a beautiful pattern, combining rich and savory flavors with a touch of tanginess. Pair it with crusty bread!
65. Lemon Poppy Seed Pancakes
Brighten up your Easter morning with a refreshing twist on a breakfast classic. These fluffy pancakes are infused with lemon zest and dotted with poppy seeds.
They are topped with a dollop of whipped cream and a handful of fresh blueberries. Pancakes are sure to bring smiles!
66. Artichoke And Spinach Stuffed Mushrooms
You need to try Artichoke and Spinach Stuffed Mushrooms. These large mushrooms are filled with a creamy blend of artichoke hearts and spinach.
The combination of earthy mushrooms and savory filling creates a harmony of tastes that’s both classic and inventive.
67. Pine Nut And Basil Pesto Pasta
This pasta brings together the best of spring’s flavors. It’s tossed with a homemade basil pesto, rich in aroma and taste.
Crunchy pine nuts add a delightful texture, while cherry tomatoes provide a burst of sweetness and color. Finished with a sprinkle of Parmesan cheese.
68. Elderflower Lemonade
Quench your thirst with Elderflower Lemonade. A refreshing drink that’s perfect for an Easter gathering.
This beverage combines the floral notes of elderflower with the zesty freshness of lemon. It offers a cool and invigorating experience.
69. Fig And Prosciutto Salad
Fresh figs and thin slices of prosciutto are arranged over a bed of peppery arugula. Drizzled with a balsamic glaze, it adds a touch of acidity.
It enhances the natural sweetness of the figs. The combination of textures and flavors makes this salad refreshing and sophisticated!
70. Ginger Carrot Soup
Warm and nourishing, Ginger Carrot Soup is a comforting choice for an Easter menu. The orange color reflects the fresh ingredients.
Carrots and ginger are blending into a smooth and creamy texture.
The hint of ginger adds a subtle spice, making each spoonful a comforting delight.
71. Mango Coconut Chia Pudding
Start your Easter brunch with a tropical twist with Mango Coconut Chia Pudding. This refreshing dessert features creamy layers of coconut milk and chia seeds.
All infused with the sweet and juicy flavor of mango. It’s topped with fresh mango cubes and coconut flakes.
72. Raspberry Almond Tart
The golden almond crust provides a buttery and nutty base. It’s filled with juicy raspberries that offer a burst of fruity goodness.
A dusting of powdered sugar adds a touch of sweetness and a beautiful finish. The combination of crunchy crust and juicy filling creates a harmonious balance of textures and tastes.
73. Leek And Potato Galette
A rustic charm that’s good for Easter. The flaky golden crust encases a filling of tender leeks and creamy potatoes.
It’s seasoned with a hint of thyme. This dish embodies the simplicity and warmth of home-cooked meals.
74. Vanilla Bean Custard Tart
Treat your guests to a Vanilla Bean Custard Tart, a classic dessert that exudes elegance and simplicity. The smooth and creamy custard is infused with real vanilla beans.
All sits atop a buttery golden crust, creating a harmonious blend of flavors. Top it with fresh berries.
75. Roasted Vegetable Tart
Celebrate the bounty of spring with a Roasted Vegetable Tart. A vibrant and healthy choice for Easter.
The golden crust holds an array of colorful roasted vegetables, including zucchini, bell peppers, and cherry tomatoes. Vegetables are providing a sweet and savory taste.
76. Citrus Herb Grilled Shrimp
Add a touch of elegance to your Easter menu with Citrus Herb Grilled Shrimp. These succulent shrimp skewers are marinated with a blend of citrus juices and fresh herbs.
Refreshing and tangy flavor. They promise to elevate your Easter celebration with their fresh taste.
77. Lavender Honey Scones
Step into a fragrant meadow with every bite of these lavender honey scones. It’s infused with the gentle aroma of lavender and the sweetness of honey.
These scones are a sensory experience. Their golden crust and tender crumb make them a delightful addition to any brunch table.
78. Prosciutto And Fig Tartines
These crispy tartines are topped with thin slices of prosciutto, fresh figs, and peppery arugula. A harmonious blend of flavors.
A drizzle of honey adds a touch of sweetness that balances the savory notes of the prosciutto. Each bite offers a satisfying crunch and a medley of tastes.
79. Honey Lavender Lemon Bars
Bring a touch of floral elegance to your dessert table with Honey Lavender Lemon Bars. These golden bars are infused with the delicate flavors of honey and lavender.
A unique and fragrant twist on a classic treat. The lemon filling offers a bright and tangy flavor, perfectly balanced by the sweetness of honey and the aromatic hint of lavender.
80. Spinach Ricotta Stuffed Shells
A hearty and satisfying dish for Easter. These pasta shells are filled with a creamy mixture of spinach and ricotta cheese.
Topped with marinara sauce and melted mozzarella, they offer a gooey and cheesy delight that’s hard to resist. Baked to perfection, the dish exudes warmth and comfort.