Pie-riffic news: there’s an adventure waiting in every state, with each shop serving up a slice of pure treasure!
From flaky crusts to luscious fillings, these bakeries are baking up legends. Ready to take a bite out of this sweet journey? Let’s uncover the secret recipes behind these pie gems!
1. Alabama: PieLab
Ever wondered what pie heaven looks like? In Alabama, PieLab bakes dreams into reality.
Each slice promises a flaky embrace and a filling that sings. Imagine a place where pie is the answer to every question.
2. Alaska: A Pie Stop
If you think igloos and pies don’t mix, think again!
A Pie Stop in Alaska serves warmth by the slice amidst frosty backdrops. Each pie tells a story, with every crust whispering tales of comfort and warmth.
3. Arizona: Rock Springs Café
However, in Arizona, Rock Springs Café turns the heat up with its legendary pies. The secret? Time-traveling recipes that transport you back to grandma’s kitchen.
With every bite, the desert sun feels like a gentle hug.
4. Arkansas: PattiCakes Bakery
Where in Arkansas can you find pies that make you swoon? PattiCakes Bakery!
Their pies are like a joyful symphony, each note played with buttery perfection. The atmosphere? Think of a warm hug on a chilly day.
5. California: The Pie Hole
California knows how to rock a pie scene at The Pie Hole.
With a crust that’s music to your taste buds and fillings that dance, you might start pie-living here. It’s where tradition meets innovation, one slice at a time.
6. Colorado: The Humble Pie Store
Want to taste humility in a bite? The Humble Pie Store in Colorado offers slices that keep your feet on the ground while your taste buds soar. Their secret ingredient?
A pinch of love and a dash of joy.
7. Connecticut: Michele’s Pies
Though small, Michele’s Pies in Connecticut packs a mighty flavor punch.
Each creation is a masterpiece, a story told through sugar and spice. Ever tasted nostalgia? One bite here, and you’ll be reminiscing for days.
8. Delaware: Bing’s Bakery
Bing’s Bakery stands out as Delaware’s best because of its rich history dating back to 1871, proving its dedication to quality and tradition.
Their banana cream pie, with its silky French cream filling, fresh bananas, and luscious whipped topping, has earned a legendary reputation that keeps customers coming back for generations.
9. Florida: Yoder’s Restaurant & Amish Village
If pies could speak, those at Yoder’s in Florida would sing hymns of deliciousness.
Nestled in an Amish village, this pie haven blends simplicity with decadence. Ever tasted tradition? It’s as sweet as Yoder’s famous pies.
10. Georgia: Southern Sweets Bakery
However, Georgia’s Southern Sweets Bakery crafts pies that feel like an embrace from history. Where do heritage and flavor meet? In every buttery, sweet bite.
It’s a southern charm you can taste, one slice at a time.
11. Hawaii: Leoda’s Kitchen And Pie Shop
How does paradise taste? At Leoda’s in Hawaii, pies are an island escape in every bite.
With flavors as vibrant as the island itself, you’ll surf the waves of taste and want to hang ten for more. It’s aloha for the mouth.
12. Idaho: Boise Pie Co.
Ever wondered about Idaho’s hidden gem? Boise Pie Co. is where pies become poetry. With a crust that’s a sonnet and fillings that rhyme, even Shakespeare would be impressed.
Words fail, but the taste speaks volumes.
13. Illinois: Hoosier Mama Pie Company
What if pies had personality? At Hoosier Mama in Illinois, they do. Each slice is a quirky conversation, with flavors that flirt and crusts that cuddle.
It’s a pie party, and every bite is an RSVP.
14. Indiana: Wick’s Pies
In Indiana, Wick’s Pies are as comforting as a grandma’s hug. How do they do it?
With crusts that cradle and fillings that warm, it’s nostalgia served by the slice. A pie tradition that stands the test of time.
15. Iowa: The Pie Lady
Where do pies feel like home? At The Pie Lady in Iowa. With every bite, you’re wrapped in a quilt of flavors, stitched together with love.
It’s like visiting your favorite aunt’s kitchen, but without the chores.
16. Kansas: Spears Restaurant & Pie Shop
However, in Kansas, Spears Restaurant serves slices of happiness. Pies here are an ode to comfort, each bite a verse of joy.
How can you resist a slice when it’s poetry on a plate? Just let it melt in your mouth.
17. Kentucky: Missy’s Pies
Have you ever tried Kentucky’s best-kept secret? Missy’s Pies are a flavorful gold mine. With contents that sing and crusts that embrace, every pie is a whisper of tradition.
For your taste buds, it’s similar to a bluegrass song.
18. Louisiana: Lea’s Lunchroom
Where do pies have soul? Lea’s in Louisiana is where. With every slice, you taste jazz and jambalaya, Mardi Gras and Mississippi. It’s history and flavor, mixed and baked to perfection.
A true taste of the Bayou.
19. Maine: Two Fat Cats Bakery
In Maine, how do you find happiness? Pies purr with delight at Two Fat Cats Bakery.
With contents that soothe and crusts that resemble whiskers, every slice is a feline treat. Your taste buds will love it.
20. Maryland: Dangerously Delicious Pies
Maryland’s Dangerously Delicious Pies would be the rebel if pies had a wild side. Your taste receptors will be rocked by the harmony of flavors in each slice.
You’re welcomed to the front row of this wonderful and filling performance.
21. Massachusetts: Petsi Pies
Ever pondered the taste of history? Petsi Pies in Massachusetts bakes tradition into every slice.
Each pie is a piece of culinary art, with flavors that transport you to colonial times. It’s not just pie; it’s a legacy.
22. Michigan: Achatz Handmade Pie Co.
Why is a pie so memorable? Slices from Achatz Handmade Pie Co. in Michigan leave a lasting impression. It’s a lovely serenade with fillings that enchant and crusts that hug.
This slice is a taste of unadulterated happiness.
23. Minnesota: Betty’s Pies
Where do lakes meet pies? At Minnesota’s Betty’s Pies. Each slice transports your taste senses to a lakeside getaway.
Crusts as deep as the lake and contents as cool as the wind make for an absolute paradise.
24. Mississippi: The Pie Factory
How about a slice of happiness? The Pie Factory in Mississippi serves just that. Each pie is a masterpiece, with flavors that resonate like a blues tune.
It’s a delicious dance of ingredients, choreographed to delight.
25. Missouri: Peggy Jean’s Pies
Tasted a memory before? Every piece of Peggy Jean’s Pies in Missouri is a trip down memory lane. It’s a delightful journey down memory lane, with flavors that evoke childhood memories and crusts that envelop.
It only takes a slice.
26. Montana: Iron Horse Cafe
Iron Horse Café in Three Forks, Montana, is a hidden gem where homemade comfort food meets award-winning desserts.
Whether it’s a classic fruit pie or a rich cream-filled creation, every bite reflects the care and tradition that have made this spot a local favorite and a must-visit for pie lovers.
27. Nebraska: Stauffer’s Cafe & Pie Shoppe
How is pie made in Nebraska? It’s done with love and a dash of nostalgia at Stauffer’s. With contents that hug and crusts that soothe, each slice is a voyage of the heart.
From plate to plate, it’s a flavor of home.
28. Nevada: The Coffee Cup
Ever had pie with a side of adventure? At The Coffee Cup in Nevada, each slice is a thrill. With flavors as vibrant as Vegas lights and crusts that dazzle, it’s a taste of excitement.
Roll the dice and dig in.
29. New Hampshire: The Black Forest Cafe
What if New Hampshire’s secret was a pie? At The Black Forest Cafe, each slice is a woodland adventure.
With flavors that whisper tales of the forest and crusts that crunch like leaves, it’s a whimsical taste journey.
30. New Jersey: The Pie Store
How is pie served in New Jersey? At The Pie Store, with a British twist. With satisfying fillings and cozy crusts, every slice pays homage to tradition.
On a plate, it’s similar to traveling across the pond.
31. New Mexico: Las Golondrinas Pie
Las Golondrinas Pie in Albuquerque, New Mexico, is an artisanal bakery that crafts pies with a focus on fresh, seasonal ingredients sourced from local farmers. Every pie is made with care and creativity, making Las Golondrinas a must-visit for anyone seeking a unique twist on traditional desserts.
32. New York: Four & Twenty Blackbirds
Where does pie meet art? At Four & Twenty Blackbirds in New York, each slice is a masterpiece.
With flavors that intrigue and crusts that captivate, it’s a gallery of taste. Take a bite, and let your taste buds applaud.
33. North Carolina: Slice Pie Company
How is happiness served in North Carolina? Slice Pie Company, one slice at a time. With contents that sing and crusts that cuddle, every slice is a happy celebration.
Perfectly baked, it’s a flavor of warmth and community.
34. North Dakota: The Little Cottage Cafe
Ever sought solace in pie? At The Little Cottage Cafe in North Dakota, each slice is solace incarnate. With crusts that hug and fillings that comfort, it’s a taste of tranquility.
A slice here is a peaceful retreat.
35. Ohio: Just Pies
Where do pies keep it simple? At Just Pies in Ohio, where the name says it all. Each slice is a humble delight, with crusts that satisfy and fillings that please.
Straightforward and delicious, it’s a taste of joy without the frills.
36. Oklahoma: Pie Junkie
If pies were addictive, Oklahoma’s Pie Junkie would be the dealer. Each slice is a taste revelation, with flavors that surprise and crusts that delight. It’s a culinary addiction, and resistance is futile.
Surrender to the taste.
37. Oregon: Lauretta Jean’s
How does Oregon do pie? With heart and soul at Lauretta Jean’s. Each slice is a soulful experience, with flavors that resonate and crusts that sing.
It’s a harmonious taste, a melody of sweet satisfaction.
38. Pennsylvania: The Pie Shoppe
Stories unfold at The Pie Shoppe in Pennsylvania, where each slice is a historical tale. Taste the flavors that narrate and the crusts that preserve the past, served with a touch of modern charm.
A slice for every story, ready to be savored.
39. Rhode Island: PVD Pies
Ever tasted creativity? At PVD Pies in Rhode Island, each slice is a canvas of flavor.
With crusts that inspire and fillings that imagine, it’s art on a plate. A bite here is a creative spark for the taste buds.
40. South Carolina: Kaminsky’s Dessert Cafe
In South Carolina, dessert is done with flair at Kaminsky’s. A symphony of flavors fills each pie, creating a crescendo of crust and filling.
Every bite plays a note of joy, making it an unforgettable musical taste experience. Encore, please!
41. South Dakota: The Pie Place
Where does the community gather? At The Pie Place in South Dakota. Each slice is a gathering of flavors, a reunion of taste.
With crusts that comfort and fillings that welcome, it’s a community of pie, served warm and friendly.
42. Tennessee: Buttermilk Sky Pie Shop
Imagine tasting a sky full of flavor at Buttermilk Sky in Tennessee, where each slice delivers a celestial delight.
Crusts that soar and fillings that shine create a truly heavenly taste experience. Pure pie in the sky, served on every plate.
43. Texas: Royers Pie Haven
However, in Texas, Royers Pie Haven is where pies reign supreme. Each slice is a Texan adventure, with flavors that ride like a rodeo and crusts that rustle like tumbleweeds.
It’s a taste of the Lone Star state, y’all.
44. Utah: The Pie Dump
How does Utah serve pies? With quirk and charm at The Pie Dump.
Each slice is a delightful surprise, with flavors that amuse and crusts that entertain. It’s a quirky taste adventure, and every bite is a playful delight.
45. Vermont: Poorhouse Pies
Picture pies growing on trees at Poorhouse Pies in Vermont, where each slice offers a farm-to-fork delight.
Rustic crusts and fresh fillings, like morning dew, bring a seasonal taste of Vermont to every bite. A true taste of the countryside, served with every slice.
46. Virginia: Proper Pie Co.
Step into Proper Pie Co. in Virginia, where British tradition meets American flair. Crusts that bridge cultures and fillings that unite offer a cross-cultural delight in every slice.
Two worlds come together on one plate, creating a delicious fusion.
47. Washington: A La Mode Pies
Ever tasted innovation? At A La Mode Pies in Washington, each slice is a modern marvel. With flavors that innovate and crusts that captivate, it’s a futuristic taste journey. A bite here is a taste of the future.
48. West Virginia: Oliver’s Pies
Established by Jim Oliver, who learned his craft from his grandmother, the bakery offers an array of mouthwatering pies, including standout flavors like coconut cream and cheesecake.
Known for its dedication to quality and tradition, Oliver’s Pies has become a must-visit for pie lovers, offering a delicious slice of West Virginia’s baking heritage.
49. Wisconsin: Norske Nook
Imagine pies speaking Norwegian at Norske Nook in Wisconsin, where each slice tells a Scandinavian saga. Tradition fills every bite, with flavors that echo the North’s rich heritage in sweet harmony. A Nordic tale served on every plate, waiting to be savored.
50. Wyoming: Cowboy Cafe
Cowboy Cafe in Dubois, Wyoming, is a rustic gem offering homemade pies that are as comforting as they are delicious. Whether you’re stopping by after a long day of exploring the Wyoming wilderness or simply craving a hearty dessert, Cowboy Cafe delivers a slice of true Western hospitality.
51. Washington D.C.: Dangerously Delicious Pies
Ever tasted pie with a political twist? At Dangerously Delicious Pies in Washington D.C., each slice is a taste of rebellion.
With flavors that challenge and crusts that defy, it’s a revolutionary taste experience. A slice here is democracy served.