South Carolina is a treasure trove of flavorful dishes, where every bite tells a story of rich history and vibrant culture. The state’s culinary scene is a perfect blend of fresh coastal ingredients, hearty comfort food, and bold Southern flavors.
From iconic Lowcountry classics to inventive twists on regional favorites, these 28 recipes bring the heart of South Carolina to your table. Prepare to be inspired by the unique tastes and traditions that make this cuisine truly unforgettable.
1. Shrimp And Grits
South Carolina’s shrimp and grits offer a comforting blend of flavors. Creamy, buttery grits create the perfect base for succulent shrimp. Topped with a savory sauce, this dish truly represents Southern comfort food.
You’ll relish the harmonious combination of textures and tastes. Try adding a touch of hot sauce for an extra kick. It’s a dish that never fails to impress guests at any gathering.
2. Hoppin’ John
Hoppin’ John is a traditional South Carolina dish, rich in history and flavor. Black-eyed peas, rice, and ham hocks come together to create a fulfilling meal. It’s often enjoyed on New Year’s Day for good luck.
Each bite carries a hint of smokiness and a satisfying texture. Spice it up with a dash of hot sauce or incorporate diced tomatoes for an added twist.
3. She-Crab Soup
Indulge in South Carolina’s famous she-crab soup, a creamy delight. This luxurious soup features crab meat, crab roe, and a hint of sherry. The velvety texture and rich flavor make it a standout dish.
Great as an appetizer or a light main course, it’s a favorite among locals and visitors alike. Pair it with a crusty bread for the ultimate experience.
4. Lowcountry Boil
Experience the essence of South Carolina with a Lowcountry boil. This communal feast includes shrimp, corn, potatoes, and sausage. Seasoned with Old Bay, it’s a festive dish perfect for gatherings.
The vibrant colors and enticing aroma make it a crowd-pleaser. Serve it outdoors on a large table for a true Southern experience. Guests will love the hands-on approach to dining.
5. Chicken Bog
Chicken bog is a beloved South Carolina dish, combining chicken, rice, and sausage. Its name might be curious, but the taste is undeniably satisfying. This one-pot wonder is hearty and flavorful, ideal for chilly evenings.
The rice absorbs the savory broth, creating a comforting meal. Add some green onions for a fresh touch. It’s a must-try for anyone exploring Southern cuisine.
6. Pimento Cheese
South Carolina’s pimento cheese is a versatile spread, perfect for sandwiches or as a dip. Made with cheddar cheese and pimentos, it’s creamy and tangy.
The bright orange color and rich flavor make it appealing. You can spread it on crackers, toast, or even use it as a burger topping. It’s a Southern staple with endless possibilities for enjoyment.
7. Boiled Peanuts
Boiled peanuts are a quintessential South Carolina snack, beloved for their unique texture. These soft, salty treats are perfect for munching on the go. Cooked in seasoned water, they absorb flavors beautifully.
Often enjoyed during outdoor events, they’re a staple at football games and picnics. Cracking the shells to reveal the tender peanuts inside is half the fun.
8. Frogmore Stew
Frogmore stew, despite its name, contains no frogs. Instead, it’s a delightful mix of shrimp, sausage, corn, and potatoes. Perfect for large gatherings, this dish is cooked in a single pot.
The combination of flavors is both simple and satisfying. Serve it with a sprinkle of parsley for a fresh touch. It’s a beloved tradition in South Carolina’s coastal communities.
9. Collard Greens
Collard greens are a staple in South Carolina’s kitchens, offering a taste of the South’s agricultural heritage. Slowly cooked with bacon, they develop a rich, smoky flavor. Serve them alongside cornbread for a classic pairing.
The greens are not only delicious but also nutritious, full of vitamins and minerals. Enjoy them as a side dish or a main course for a taste of true Southern cooking.
10. Okra Gumbo
Okra gumbo is a flavorful stew, deeply rooted in South Carolina’s culinary history. Combining okra with chicken, sausage, and vegetables, it creates a hearty meal.
The okra adds a unique texture, thickening the soup naturally. Enjoy it over a bed of rice for a complete dish. The layers of flavors will transport you to the heart of the South.
11. Carolina Gold Rice
Carolina Gold rice is a cherished heirloom grain, known for its distinct taste and texture. This rice, once nearly extinct, has been revived by dedicated farmers.
Its nutty flavor and aromatic quality make it a favorite in Southern kitchens. Serve it as a side dish or incorporate it into recipes like pilaf or risotto. It’s a delicious way to support traditional agriculture.
12. Limpin’ Susan
Limpin’ Susan is a cousin to Hoppin’ John, featuring rice, okra, and bacon. This dish embodies the resourcefulness of Southern cooking. The ingredients come together in a skillet, creating a comforting and flavorful meal.
It’s ideal for using up leftovers and can be customized with different spices or vegetables. Pair it with cornbread for a satisfying Southern supper.
13. Country Chicken And Gravy
Tender, crispy chicken smothered in creamy, savory gravy—Country Chicken and Gravy is the epitome of comfort food. This hearty dish pairs perfectly with mashed potatoes or rice, making every bite rich and satisfying.
The crispy exterior of the chicken contrasts beautifully with the velvety gravy, creating a dish that feels like a warm hug on a plate. Ideal for family dinners or when you’re craving a classic Southern meal.
14. Buttermilk Biscuits
Buttermilk biscuits are a breakfast favorite in South Carolina, known for their flaky, tender texture. These golden treats are perfect with butter or jam.
Served warm from the oven, they’re a comforting start to any day. You might also enjoy them as a side with fried chicken or gravy. Each bite offers a taste of homemade goodness and tradition.
15. Pecan Pie
Pecan pie is a classic Southern dessert, beloved for its sweet, nutty filling. South Carolina’s version is rich and satisfying, perfect for special occasions. The golden crust and glossy pecans make it visually appealing.
Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful way to end any meal, celebrating the flavors of the South.
16. Pulled Pork BBQ
Pulled pork BBQ is a South Carolina specialty, slow-cooked to perfection. The tender meat is shredded and coated in a tangy sauce. It’s traditionally served with coleslaw and pickles.
The combination of flavors is a Southern classic, often enjoyed at family gatherings and BBQ joints. Whether on a sandwich or by itself, this dish showcases the art of Southern barbecue.
17. Peach Cobbler
Peach cobbler is a summertime favorite in South Carolina, highlighting the state’s delicious peaches. The sweet and juicy filling is topped with a buttery crust. Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
The flavors meld together beautifully, creating a comforting treat. It’s a celebration of the season’s bounty, capturing the essence of Southern hospitality.
18. Deviled Eggs
Deviled eggs are a classic Southern appetizer, loved for their creamy, tangy filling. In South Carolina, they’re often spiced with mustard and paprika. These bite-sized treats are perfect for parties and picnics.
Serve them on a decorative platter for an elegant presentation. You can experiment with different toppings like bacon or chives. They’re always a hit, combining simplicity with flavor.
19. Cheese Grits & Sausage Breakfast Casserole
Cheese Grits & Sausage Breakfast Casserole is a comforting, savory dish that combines creamy grits, cheesy goodness, and hearty sausage. It’s the perfect breakfast for feeding a crowd, with layers of flavor in every bite.
This casserole is easy to prepare, making it ideal for busy mornings or special occasions. The combination of ingredients offers a satisfying balance of creamy, savory, and cheesy that will keep you coming back for more.
20. Cornbread
Cornbread is a beloved companion to Southern meals, offering a slightly sweet, crumbly texture. In South Carolina, it’s often baked in a cast-iron skillet.
Enjoy it with a pat of butter or alongside soups and stews. The golden crust and soft interior create a delightful contrast. Cornbread is more than just a side; it’s a tradition that brings people together at the table.
21. Benne Wafers
Benne wafers are a unique South Carolina treat, made with sesame seeds. These thin, crispy cookies offer a nutty, sweet flavor. They’re often served at tea parties or as a light dessert.
The tradition of benne wafers dates back to the Lowcountry’s African culinary heritage. Enjoy them on their own or with a cup of tea for a delightful snack. They add a touch of elegance to any occasion.
22. Tomato Pie
Tomato pie is a savory delight, perfect for showcasing South Carolina’s ripe tomatoes. Layers of tomatoes are baked with cheese and herbs in a flaky crust. This pie is a summer favorite, enjoyed warm or cold.
Serve it as a main dish or a side, and let the flavors shine. The combination of juicy tomatoes and melted cheese is simply irresistible.
23. Coconut Cake
Coconut cake is a slice of heaven, offering a taste of the tropics in South Carolina. This dessert is rich and moist, covered in fluffy frosting and coconut flakes.
It’s a showstopper at gatherings, capturing attention with its elegant appearance. Enjoy it with a cup of coffee or tea for a delightful treat. The combination of flavors and textures makes it unforgettable.
24. Seafood Gumbo
Seafood gumbo, a hearty stew, is a testament to South Carolina’s coastal bounty. Filled with shrimp, crab, and okra, it’s a flavorful dish.
The spices and seafood create a complex taste that’s both satisfying and comforting. Serve it over rice for a complete meal. A slice of baguette on the side is perfect for soaking up the rich broth. It’s a true Southern classic.
25. Charleston Red Rice
Charleston red rice is a flavorful dish that embodies South Carolina’s culinary traditions. This rice dish is enriched with sausage, tomatoes, and spices, creating a savory delight.
The vibrant red color comes from the tomatoes, making it visually appealing. Serve it as a side or main course, and enjoy the bold flavors. It’s a dish that brings history and taste together on one plate.
26. Maple Bacon French Toast Bake
Indulge in the sweet and savory goodness of Maple Bacon French Toast Bake. This dish layers thick, fluffy French toast with crispy bacon, all drenched in a rich maple syrup glaze.
It’s the ultimate breakfast treat, blending the comfort of French toast with the irresistible crunch of bacon. Great for weekend brunches or a cozy holiday morning.
27. Chilled Corn And Shrimp Soup
A refreshing twist on classic soup, Chilled Corn and Shrimp Soup is the perfect summer dish. The sweetness of fresh corn pairs beautifully with tender shrimp, while a hint of spice adds an unexpected kick.
Served cold, it’s a cool and satisfying appetizer that will impress your guests. Ideal for warm days, it’s a unique, flavorful way to enjoy seafood.
28. Grits Pie
Grits Pie takes the southern classic to a whole new level. A smooth, creamy grits filling in a flaky pie crust creates a delightful balance of textures.
This dish offers the perfect mix of comfort and sophistication, making it a great addition to any meal or a special side for dinner. Rich and savory, it’s a surprising way to enjoy a beloved Southern favorite.