Few things are as comforting as a steaming bowl of seafood soup, brimming with rich flavors and fresh ingredients. Across the world, coastal cultures have perfected their own take on this classic comfort, from creamy chowders to spicy, tomato-based stews.
This collection brings together 22 of the most delicious seafood soups, each with its own unique twist. Warm, flavorful, and deeply satisfying, these bowls are a must-try for anyone who loves the taste of the sea.
1. New England Clam Chowder
When you think of comfort food, New England Clam Chowder often comes to mind. This creamy soup, brimming with tender clams, potatoes, and a hint of bacon, is a classic.
It’s the perfect dish to warm you up on a chilly day. Serve it with oyster crackers for the ultimate experience.
2. Cioppino
Cioppino is a San Francisco classic that combines the freshest seafood in a rich tomato broth. Mussels, clams, and shrimp mingle with fish to create a symphony of flavors.
Pairing it with a crusty loaf of bread makes for a satisfying meal. You’ll savor every spoonful of this hearty soup.
3. Bouillabaisse
In the realm of French cuisine, Bouillabaisse stands out for its aromatic saffron-infused broth. This soup is a feast for the senses, featuring an array of fish and shellfish.
The depth of flavor is unmatched, inviting you to explore its layers. Enjoy it with a dollop of rouille for added zest.
4. Thai Tom Yum Goong
Embarking on a Thai culinary journey means encountering Tom Yum Goong. This hot and sour soup, with shrimp, lemongrass, and galangal, excites the palate.
Its balance of spicy, sweet, and tangy is unrivaled. Must-try for those who crave bold flavors, it’s a surefire way to spice up your meal.
5. Lobster Bisque
For an indulgent treat, Lobster Bisque is unmatched. Creamy, velvety soup, featuring the richness of lobster, is both elegant and comforting.
Its luxurious texture and depth of flavor make it a favorite at upscale gatherings. A garnish of lobster chunks elevates the experience.
6. Miso Soup With Seafood
Miso Soup with Seafood offers a taste of Japan’s culinary mastery. This umami-rich broth, featuring tofu, seaweed, shrimp, and scallops, is both nourishing and delicious.
It’s an excellent choice for a light yet satisfying meal. The flavors meld seamlessly, creating a harmonious dish.
7. Gumbo
Your taste buds will dance with joy when savoring Gumbo. It’s a Creole classic, brimming with shrimp, crab, andouille sausage, and okra, is a flavor powerhouse.
The dark roux adds depth, while the spices create a symphony of tastes. Pair it with rice for a complete meal.
8. Sinigang Na Hipon
Sinigang na Hipon is a popular Filipino soup with a tangy tamarind-based broth. Tender shrimp, crisp green beans, and radish create a flavorful, refreshing combination.
The sour broth offers a unique twist that’s perfect for those who enjoy bold, savory flavors. Pair it with steamed rice for a satisfying, complete meal.
9. Manhattan Clam Chowder
Manhattan Clam Chowder offers a different take on clam soups. With its tomato-based broth, clams, and a medley of vegetables, it’s both hearty and refreshing.
With a clear broth, the flavors truly shine, offering a satisfying meal. For those seeking a lighter yet flavorful option, it’s an ideal choice.
10. Moqueca De Peixe
Moqueca de Peixe, a Brazilian seafood stew, is a tropical delight. Featuring white fish, bell peppers, and coconut milk, it’s a symphony of flavors.
The addition of dendê oil adds a unique touch, making it truly special. This dish transports you to Brazil’s sunny shores with each bite.
11. Seafood Pho
When craving something aromatic, Seafood Pho is the answer. This Vietnamese classic, with shrimp, squid, and rice noodles in a savory broth, is delightful.
Fresh herbs and lime wedges elevate its flavors. Great choice for a comforting meal, it’s a dish that warms the soul and satisfies your senses.
12. Chupe De Camarones
Chupe de Camarones, a Peruvian favorite, brings comfort and flavor in each spoonful. Shrimp, potatoes, and corn in a creamy broth create a rich and hearty dish.
The addition of cheese adds depth, making it both satisfying and unique. It’s a true representation of Peruvian culinary passion.
13. Sopa De Mariscos
Sopa de Mariscos is a Spanish seafood lover’s dream. This soup combines a variety of seafood with tomatoes and a hint of saffron.
The result is a fragrant and flavorful dish that captures the essence of the sea. A rustic bread on the side complements its rich taste perfectly.
14. Seafood Laksa
Seafood Laksa, a beloved Southeast Asian dish, is packed with bold flavors. Shrimp, fish cakes, and a creamy coconut curry broth come together for a spicy, aromatic experience.
The dish strikes a perfect balance between heat and richness. Topped with fresh cilantro, it offers a vibrant and exciting culinary journey.
15. Tom Kha Talay
Rich and fragrant, Tom Kha Talay is a Thai seafood soup with a coconut milk base. This creamy dish, infused with galangal, lemongrass, and lime, is a vibrant balance of tangy and savory flavors.
The tender seafood, soaked in the aromatic broth, is incredibly satisfying. A sprinkle of fresh cilantro adds a bright finish, making it irresistible.
16. Basque Marmitako
Marmitako, a Basque country delight, combines the best of sea and land. Tuna, potatoes, and peppers in a paprika-infused broth create a hearty dish.
The flavors are rustic and robust, celebrating the culinary heritage of the Basque region. It’s a comforting taste of the Spanish countryside.
17. Thai Seafood Curry Soup
A burst of flavor awaits in Thai Seafood Curry Soup. Shrimp, mussels, coconut milk, and red curry paste create a rich and spicy broth.
Every spoonful of this dish delivers warmth and excitement. For spice enthusiasts, it brings the bold, exotic flavors of Thailand straight to your table.
18. Caldo De Camarón
Caldo de Camarón is a Mexican shrimp soup with a deep, flavorful broth. This warming dish, filled with plump shrimp, vegetables, and chilies, offers a rich, smoky depth.
The broth, infused with tomatoes, garlic, and spices, enhances the seafood’s natural sweetness. A squeeze of lime and fresh cilantro add a bright finish, making it irresistible.
19. Portuguese Caldeirada
Caldeirada, a Portuguese seafood stew, is all about simplicity and flavor. Fish, potatoes, and tomatoes come together in a harmonious blend.
It’s a dish that reflects the Portuguese love for fresh, uncomplicated flavors. The addition of herbs enhances its taste, making it a delightful seaside meal.
20. Russian Ukha
Light and aromatic, Russian Ukha is a delicate fish soup with a clear, flavorful broth. This nourishing dish, with tender fish, potatoes, and root vegetables, is both simple and satisfying.
The broth, infused with bay leaves and black pepper, enhances the natural richness of the fish. A sprinkle of fresh dill adds a fragrant finish, making it a comforting classic.
21. Bouillon De Poisson
Bouillon de Poisson is a French classic that highlights the essence of fish. This clear broth, with assorted fish and herbs, is light yet flavorful.
It’s a dish that showcases the simplicity and elegance of French cuisine. Served with a crusty baguette, it becomes a delightful meal.
22. Zuppa Di Pesce
Zuppa di Pesce brings the flavors of Italy to your table. This rustic soup, filled with shrimp, mussels, and tender fish in a savory tomato broth, is deeply satisfying.
Infused with garlic and white wine, the rich broth brings out the seafood’s natural sweetness. This dish honors tradition and simplicity, making it an ideal choice for a comforting meal.