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Want A Clean Kitchen After Cooking? Follow These 22 Rules

Want A Clean Kitchen After Cooking? Follow These 22 Rules

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Cooking can be an adventure, but the aftermath often leaves you with a messy kitchen. How can you keep your kitchen sparkling, even after the most elaborate culinary experiments?

Follow these rules, and you’ll find your kitchen as spotless as your delicious creations are tasty.

1. Declutter Before You Start

Declutter Before You Start
© lindyegalloway

Before you even think about preheating the oven, make sure every unnecessary item is out of your way.

Where there’s clutter, chaos follows. By clearing the counters, you’re not just making space for creativity; you’re setting the stage for efficiency.

2. Use A Trash Bowl

Use A Trash Bowl
© kitchen_posts_daily

Ever find yourself running to the trash can every five minutes? Keep a bowl on your counter specifically for scraps.

This way, all your waste stays in one place, and your feet stay put. It’s a game-changer in terms of both cleanliness and sanity. However, don’t let it overflow!

3. Clean As You Go

Clean As You Go
© Cosmo Appliances

Instead of letting dirty dishes pile up like a leaning tower, clean them as you finish with each one. This habit is like magic; it keeps the chaos under control and your sink empty.

You’ll find your cooking experience much more pleasant. This requires discipline, but the payoff is a post-cooking kitchen that doesn’t resemble a war zone.

4. Organize Your Tools

Organize Your Tools
© Salty Lemon Sister

If you know exactly where your spatula is, you won’t have to tear your kitchen apart to find it.

Keeping your tools well-organized is the secret sauce to a clean kitchen. Label your drawers if needed. When everything has its place, you’ll spend less time searching and more time cooking.

5. Use One Pan Meals

Use One Pan Meals
© dishingouthealth

Imagine only having one pan to wash after dinner—a dream, right? One-pan meals aren’t just efficient; they’re incredibly satisfying.

You save time, water, and sanity by minimizing the number of items that need cleaning. This isn’t just a hack; it’s a lifestyle.

6. Keep A Cleaning Kit Handy

Keep A Cleaning Kit Handy
© chuma_matsaluka

When spills happen—and they will—having a cleaning kit within arm’s reach is a lifesaver. Stock it with essentials like sponges, spray, and microfiber cloths.

If you’re prepared, messes don’t stand a chance. It makes the whole process far less daunting. So, equip your kitchen with this tool of serenity.

7. Line Your Baking Trays

Line Your Baking Trays
© tablecraft_fs

Line your baking trays with parchment paper or foil before cooking. It’s like giving your tray a non-stick coat that’s disposable.

The less food residue clings, the easier your cleaning job becomes. Not only does this save you scrubbing time, but it also keeps your trays in better condition.

8. Set Up A Wash Station

Set Up A Wash Station
© theagencyokc

Though it feels like a chore, setting up a wash station can make a big difference. Fill one side of the sink with soapy water and the other with clean water for rinsing.

This system keeps things moving smoothly. As you finish with each dish, a quick wash and rinse can prevent the dreaded mountain of dirty dishes.

9. Use Cutting Board Mats

Use Cutting Board Mats
© luxeinteriorbydemi

If you’re tired of cross-contaminating your veggies with raw chicken, cutting board mats are the way to go. These flexible mats keep your ingredients separate and your counters clean.

They’re easy to wash and store. Plus, they add a splash of color to your cooking routine.

10. Pre-Measure Ingredients

Pre-Measure Ingredients
© baccarat.australia

Before you dive into cooking, pre-measure your ingredients. This practice not only speeds up the process but also keeps your kitchen tidy.

No more flour spills or sugar accidents on the counter. How you prep can change the way you cook—this step is your ticket to culinary prowess.

11. Keep A Wet Cloth Nearby

Keep A Wet Cloth Nearby
© cabinetnerd

Spills are inevitable, but how you handle them is key. Keep a damp cloth within reach to tackle messes the moment they happen.

Quick action means no sticky floors or countertops later on. Stay ahead of the mess and you’ll find cooking much more enjoyable.

12. Invest In A Splatter Guard

Invest In A Splatter Guard
© sagenwolf

When frying or sautéing, a splatter guard can save you from a world of grease. It’s a small investment for a big payoff in terms of cleanliness.

No more dodging oil pops or scrubbing stovetops. This tool keeps the mess contained.

13. Designate A Junk Drawer

Designate A Junk Drawer
© happy.homes.organizing

How many random papers or misplaced keys are cluttering your counters? A junk drawer is your solution.

Assign a space for those miscellaneous items that don’t have a home. This way, your counters stay clear and your mind focused on cooking.

14. Use Airtight Containers

Use Airtight Containers
© the_home_label

Store your dry ingredients and snacks in airtight containers. It keeps things fresh and prevents pantry spills.

You’ll also enjoy the satisfaction of a neatly organized pantry. Imagine opening the cupboard and seeing everything in its place—calmness in a box.

15. Employ The Two-Bowl Method

Employ The Two-Bowl Method
© whereisscottrao

When separating eggs or mixing wet and dry ingredients, use two bowls. This method reduces the risk of errors and keeps your workspace clean.

With one bowl for prep and one for mixing, you’re less likely to spill or mismeasure. It’s a nifty trick that simplifies the cooking process.

16. Have A Paper Towel Dispenser

Have A Paper Towel Dispenser
© tekyz

If you’re prone to spills, a paper towel dispenser can be your best friend. Mounted under a cabinet or on a wall, it provides quick access without the mess of a roll lying around.

It’s all about the little conveniences that make a big difference. You’ll find yourself more inclined to keep it up.

17. Adopt A No Shoes Policy

Adopt A No Shoes Policy
© housinginfo

If you want a cleaner kitchen, consider a no-shoes policy. Shoes track in dirt and germs that can end up on your counters.

By leaving them at the door, your kitchen stays cleaner and you feel more at home. Who doesn’t love cooking barefoot?

18. Practice Mise En Place

Practice Mise En Place
© gocleanco

Before starting your dish, organize all ingredients and tools in one place. This French technique, known as mise en place, streamlines your cooking process.

When everything is ready to go, you’re less likely to make a mess. It’s like having a personal sous-chef, minus the extra cost.

19. Have A Kitchen Playlist

Have A Kitchen Playlist
© salt_and_home

Cooking feels less like a chore when it’s set to music. Create a kitchen playlist with your favorite tracks.

The rhythm helps you stay energized, and you might even dance your way to a cleaner kitchen. Music transforms the atmosphere, turning mundane tasks into something enjoyable.

20. Use A Timer For Clean-Up

Use A Timer For Clean-Up
© scotchbritesgmy

If procrastination is your nemesis, set a timer for clean-up. Five-minute bursts can surprisingly tackle a lot.

This technique makes the task feel less daunting, and you’ll be amazed at how much you can achieve. A timer is your ally in the quest for cleanliness.

21. Unleash The Power Of Dance Cleaning

Unleash The Power Of Dance Cleaning
© kitchens_of_insta

Transform cleaning into a fun activity by turning up your favorite tunes and dancing with your tools. It can also make the task feel less cumbersome.

As you groove around the kitchen, you’ll naturally find yourself picking up crumbs and wiping surfaces. This method is all about spontaneity.

22. Wipe Counters Immediately

Wipe Counters Immediately
© papayareusables

Keeping your counters clean can make your entire kitchen feel fresher. Wiping down surfaces immediately after use prevents stains and buildup.

This habit helps you keep track of spills and crumbs, addressing messes before they become stubborn stains. It also reduces the attraction of kitchen pests.