The 1970s – a decade of platform shoes, disco fever, and a truly unique approach to food. British kitchens were embracing convenience and experimenting with new ingredients.
From brightly coloured desserts to savoury delights born of ingenuity, the 70s served up a smorgasbord of unforgettable dishes.
So, dust off your flares, crank up the ABBA, and prepare for a trip down memory lane.
1. Black Forest Gateau
It was the crowning jewel of every dinner party back in the day. This layered cake, often drenched in kirsch, had everyone talking.
The combination of chocolate sponge, whipped cream, and those luscious cherries made it a showstopper. Everyone loved a slice, and some even went for seconds!
2. Prawn Cocktail
Ah, the prawn cocktail, a staple starter at many British tables. With its tangy sauce and crisp lettuce, it was the perfect prelude to any meal.
Served in a fancy glass dish that made it feel like a special occasion. So simple yet so sophisticated. Many fondly recall it as the dish that brought people together.
3. Pineapple Upside-Down Cake
The magic of the pineapple upside-down cake lies in its sweet and sticky goodness. Caramelized pineapple rings were the star.
This cake was often the centerpiece at gatherings, drawing guests with its inviting aroma. It’s a testament to simplicity, delivering joy in every bite.
4. Coronation Chicken
Invented for royalty but loved by the masses. Coronation chicken was the regal dish that graced many tables.
Its creamy curry sauce enveloped tender chicken pieces, making it a favorite. With a touch of sophistication, it elevated any meal.
5. Spam Fritters
The comfort food of the 70s. With their crispy exterior and savory center, they were a hit.
Fried to golden perfection, they brought warmth to many households. Paired with peas, they made for a satisfying meal. A dish that was simple, yet full of flavor.
6. Vol-au-Vents
These puff pastry delights were the life of the party. Vol-au-vents filled with creamy mushrooms or chicken were a must-have.
They added a touch of elegance to any gathering. Light, flaky, and utterly delicious, they were often the first to disappear from the table. A true crowd-pleaser.
7. Angel Delight
Quick fix for dessert cravings. This instant mousse-like treat came in various flavors, with strawberry being a top pick.
Easy to prepare, it was a favorite among busy families. Its creamy texture and sweet taste made it irresistible to children and adults alike.
8. Batchelors Savoury Rice
Convenience in a packet, Batchelors savory rice was the go-to side dish. It brought a pop of flavor to meals with minimal effort.
With an array of vegetables and spices, it was a quick and tasty addition to dinner. Loved for its ease and flavor, it found a place in many kitchens.
9. Devilled Eggs
These little bites of flavor were a staple at parties. Devilled eggs, with their creamy yolk filling and a sprinkle of paprika, were an instant hit.
They were elegant enough for dinners yet simple enough for casual gatherings. It was mix of textures and flavors. A timeless classic.
10. Chicken Kiev
The dinner hero of the 70s. Each piece promised a burst of garlic butter, encased in a perfectly crispy shell.
The anticipation as you cut into it was part of the thrill. Juicy, flavorful, and utterly delicious, it was a meal that never disappointed.
11. Quiche Lorraine
A touch of French flair to British homes. Its rich filling of bacon and cheese was encased in a buttery crust.
This savory tart was perfect for any occasion, from picnics to parties. It was both hearty and elegant. It never failed to impress.
12. Fondue
The fondue craze took Britain by storm. Gather around a pot of melted cheese and share laughter with friends.
Dipping bread, veggies, and more into the gooey goodness was pure fun. It wasn’t just about eating; it was about the experience. A social and delicious adventure.
13. Beef Stroganoff
Beef Stroganoff brought a touch of sophistication to the dinner table. Tender beef strips in a creamy mushroom sauce was a rich treat.
Served over rice or pasta, it was both filling and flavorful. It was the kind of dish that made any meal feel special.
14. Viennetta
Ice cream dessert that looked as good as it tasted. Its layers of creamy ice cream and chocolate ripples were a visual delight.
Slicing into it revealed its intricate design. It was the perfect sweet ending to any meal. Luxurious, delectable, and completely unforgettable.
15. Battenberg Cake
Battenberg cake was as much about looks as taste. With its checkerboard pattern wrapped in marzipan, it was a visual treat.
The almond flavor and soft sponge made it a tea-time favorite. It was both stylish and sweet. A tradition that was cherished by many.
16. Scotch Eggs
The perfect on-the-go snack. An egg wrapped in sausage meat and coated in breadcrumbs, it was a meal in itself.
Whether at a picnic or packed lunch, they were a hit. Crunchy on the outside and savory within, they were simply irresistible. A portable delight loved by all.
17. Jelly And Ice Cream
Jelly and ice cream, the quintessential party dessert. Wobbly jelly paired with creamy ice cream made every child’s face light up.
It was the highlight of birthday parties, leaving lasting memories. Simple yet satisfying. Sweet nostalgia served in a bowl.
18. Roast Beef And Yorkshire Pudding
Roast beef with Yorkshire pudding was the heart of Sunday dinners. Juicy beef and golden puds brought families together.
The gravy-soaked dish was a comforting tradition. It was more than just food; it was a weekly ritual. Bonding time over a delicious roast, it was truly special.
19. Sausage Rolls
Savory snack that never disappointed. The flaky pastry wrapped around seasoned sausage meat was a treat.
Ideal for parties or afternoon snacks, they were easy to love. They disappeared quickly from any table. A classic that stood the test of time.
20. Trifle
Trifle was the layered dessert that lit up any celebration. With jelly, custard, and cream, it was a feast for the eyes and palate.
Each spoonful was a journey through textures and tastes. It was the showstopper at festive tables, bringing joy to all. A beloved British classic.
21. Potato Waffles
Versatile side dish everyone adored. Their crispy texture made breakfasts exciting and dinners delightful.
Easy to cook and even easier to eat, they were a household staple. Pair them with eggs or beans, and you’ve got a winner.
22. Corned Beef Hash
Corned beef hash was the ultimate comfort food. With its mix of crispy potatoes and savory beef, it warmed many hearts.
It was a dish that used simple ingredients to create something special. Perfect for a hearty meal, it never failed to satisfy.
23. Arctic Roll
Arctic Roll was a frozen delight loved by many. Vanilla ice cream wrapped in soft sponge was a refreshing treat.
It was the go-to dessert for many occasions, easy to slice and serve. A roll of sweetness that brought smiles all around. A chilly classic.
24. Ploughman’s Lunch
Rustic meal that satisfied hunger with charm. A spread of cheese, ham, pickles, and fresh bread.
Ideal for a light lunch, it offered a little bit of everything. It was a simple pleasure that celebrated British produce.
25. Spotted Dick
Pudding with a funny name but serious flavor. This steamed suet pudding dotted with currants was a sweet delight.
Topped with creamy custard, it was a warming dessert. It was the perfect ending to a meal, bringing comfort to many homes. A quirky, tasty treat.
26. Beetroot and Banana Jello
In the whimsical world of 1970s British cuisine, Beetroot and Banana Jello stands out as a peculiar yet beloved treat. This fusion of earthy beetroot and sweet bananas was often molded into eye-catching shapes.
Combining unexpected flavors, it provided a conversation starter at many dinner parties. This dish exemplified the creativity and boldness that defined 70s culinary ventures.
27. Curried Sardine Toasties
Popular in the 1970s, these sandwiches featured sardines mixed with fragrant curry spices, sandwiched between slices of bread and toasted to a crisp perfection.
The combination of flavors was both unexpected and delightful. The crunch of the bread
was contrasted with the rich, spicy filling.
28. Pickled Walnut Surprise
Pickled in a tangy brine, these walnuts were often served as an unexpected garnish or side dish. Their unique flavor made them an intriguing addition to any meal.
It was sparking curiosity and conversation among guests. They encapsulated the era’s experimental flair.
29. Potato Dauphinoise
Potato Dauphinoise became a staple in many British households during the 1970s. This creamy, cheesy potato dish was adored for its rich flavors.
The preparation involved thinly slicing potatoes and layering them in a dish with cream, garlic, and cheese. Once baked, it developed a crispy crust.
30. Liver Sausage Savory Roll
These rolls featured a savory liver sausage filling wrapped in a soft, doughy exterior. The contrast of textures and flavors made them a popular choice for picnics.
Served warm or cold, they provided a satisfying and flavorful bite that appealed to the adventurous eaters of the era.
31. Cheese And Pineapple Hedgehog
This quirky centerpiece consisted of cheese cubes and pineapple chunks skewered onto toothpicks. All arranged on a foil-covered potato to resemble a hedgehog.
It combined sweet and savory flavors in a fun presentation. This retro dish captures the playful and inventive spirit of the 70s.
32. Gammon Steak With Pineapple
The dish combined the salty flavors of the gammon with the sweet and tangy taste of grilled pineapple. This dish was a favorite in pubs.
The pineapple ring on top of the steak added a tropical twist that was both refreshing and visually appealing. Nostalgic favorite for many.