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18 Church’s Chicken Menu Items You Should Probably Avoid

18 Church’s Chicken Menu Items You Should Probably Avoid

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Church’s Chicken, famed for its crunchy exterior and juicy interior, can tempt anyone. However, not everything on the menu is a culinary masterpiece.

Some options might leave your taste buds in dismay and your stomach in turmoil. Here’s a tongue-in-cheek look at what you might want to skip during your next visit.

1. Jalapeño Cheese Bombers

Jalapeño Cheese Bombers
© texaschickenqatar

Cheese lovers, beware! These Jalapeño Cheese Bombers might seem like a spicy delight, but they often end up being a greasy explosion.

With the cheese oozing out unpredictably, it turns into a messy endeavor. The jalapeño flavor lacks the punch one might expect.

2. Honey-Butter Biscuit

Honey-Butter Biscuit
© churchschickentt

Though glistening with buttery allure, the Honey-Butter Biscuit can be deceivingly dry inside. It’s the kind of biscuit that crumbles before it reaches your mouth.

While the honey-butter coating is sweet, it seems to be more about the looks than the taste. If you’re hoping for a biscuit that’s as soft as it is sweet, you might want to pass on this one.

3. Cajun Rice

Cajun Rice
© localcarolinas

Cajun Rice at Church’s Chicken might sound like a flavorful sidekick, but the reality can be quite different. Sometimes, the spices seem to go on an extended vacation.

The rice itself is often overcooked, bordering on mushy. This side dish might make you long for something with a bit more zest and zestiness.

4. Fried Okra

Fried Okra
© ozark_biscuits

It sounds like a crunchy delight, but it often falls short of that crispy perfection. Occasionally veering into the territory of over-fried, it can be more chewy than crunchy.

The dipping sauce isn’t enough to save this side dish from its fate. A crispy fail that doesn’t quite hit the mark.

5. Mashed Potatoes With Gravy

Mashed Potatoes With Gravy
© tunastakes

Comfort food staple, yet here it can be a lumpy experience. The gravy, often congealed, doesn’t do the fluffy potatoes any favor.

The consistency is more glue than velvety, leaving you longing for the creamy mash you imagined. The taste is underwhelming.

6. Cole Slaw

Cole Slaw
© churchschickentt

Refreshing side, but Church’s version might just leave you high and dry. With a watery base and less-than-crisp vegetables, it misses out on the crunch factor.

The dressing doesn’t quite elevate it, leaving a lackluster taste. Better to try another side with more crunch and flavor.

7. Mac And Cheese

Mac And Cheese
© churchschicken

Classic that might not live up to the creamy dreams. Sometimes arriving with a slightly burnt top layer, it can hint at neglect in the kitchen.

The cheese often appears dry rather than gooey, making the dish less inviting. It’s a cheese lover’s heartache.

8. Chicken Sandwich

Chicken Sandwich
© churchschicken

When choosing a Chicken Sandwich, you might expect a juicy, well-seasoned bite, but this one can be uneven in flavor and texture.

The chicken often feels overcooked, while the bun can be overwhelming in thickness. The seasoning lacks inspiration, making each bite less satisfying.

9. Double Chicken N Cheese

Double Chicken N Cheese
© churchschickentt

In the mood for a hearty Double Chicken N Cheese sandwich? Unfortunately, this one may not satisfy.

The chicken can appear dry, and the cheese often fails to melt, resulting in a less-than-luscious bite. It’s a sandwich that’s more about quantity than quality.

10. Boneless Wings

Boneless Wings
© churchschickentt

Boneless Wings are supposed to be a fun, saucy snack, but these might not fly high. The sauce coverage is often patchy, leaving some pieces dry and others drowning.

Varied cooking times can lead to inconsistency, making each bite a surprise. A winged letdown in the snack department.

11. Spicy Thigh

Spicy Thigh
© churchschickentt

In the mood for a fiery Spicy Thigh? This piece might not ignite your passion for heat. The seasoning tends to be uneven.

Sometimes, the cooking might be too aggressive, leaving the meat less juicy. If you’re a fan of consistent spice, this thigh might not satisfy.

12. Shrimp Po’ Boy

Shrimp Po’ Boy
© riverhousefl

The idea of a Shrimp Po’ Boy might make your mouth water, but this version could leave you wanting more.

The shrimp are often smaller than expected, dwarfed by the thick roll. It can feel like a lot of bread for very little seafood, leaving the balance off.

13. Livers

Livers
© floridacrackercookshack

If you’re daring enough to try the Livers, brace yourself for a potentially rough ride. The exterior is often overcooked, turning what should be tender into a chewy challenge.

The flavor can be overpowering, not in the savory way one might hope. It’s a dish that can leave you questioning your adventurous spirit.

14. Gizzards

Gizzards
© chestersintl

Delicacy for some, but here they might test your jaw’s endurance. The toughness can overshadow any intended flavor.

Many find the texture a bit too intense, making this dish an acquired taste. If you’re not ready for a workout in a meal, these might be best avoided.

15. Apple Pie

Apple Pie
© churchschickentt

Apple Pie at Church’s might not be the sweet ending you envision. The crust often lacks the golden perfection you seek, appearing pale and undercooked.

Inside, the apple filling can be sparse, resulting in a less-than-satisfying bite. A dessert that forgets to deliver the sweetness.

16. Sweet Tea

Sweet Tea
© the_southern_snack

Sweet Tea is a Southern staple, yet here it can sometimes miss the mark. Overly sweetened, it can feel more like a sugar rush than a refreshing sip.

The abundance of ice can dilute it quickly, leaving a watery taste behind. You might want to quench your thirst elsewhere.

17. Strawberry Shortcake

Strawberry Shortcake
© churchschickentt

It could be a delightful treat, but this version might not win any awards. The strawberries can be sparsely scattered, leaving the cake feeling more like bread.

Whipped cream often lacks the fluffy volume, making it less indulgent. A shortcake that falls short on sweetness.

18. Frosted Honey-Butter Biscuit

Frosted Honey-Butter Biscuit
© Fast Food Nutrition

Frosting on a biscuit? It sounds intriguing, but this combination can be overly sweet. The honey-butter flavor gets lost under the sugary frost.

The biscuit itself can be dry, crumbling prematurely. If you’re looking for a perfect blend of sweet and soft, this might not be the answer.